Cara. Membuat. Saus. Tomat. ‼️ Tahan lama, Tanpa Pengawet~ Endang Mengge

Summary

In this video, the creator demonstrates how to make homemade tomato sauce with fresh ingredients and tips for long-lasting storage. The process includes sterilizing bottles, boiling tomatoes, and creating a flavorful sauce with spices, vinegar, sugar, and seasoning. The sauce is thickened naturally and bottled using sterilized jars, ensuring it remains fresh for longer periods. The creator also shares personal adjustments for spiciness and flavor preferences. Perfect for home cooks or aspiring small businesses, this video combines useful tips and a delicious recipe to create a versatile, long-lasting tomato sauce.

Takeaways

• 😀 Sterilize the bottles by boiling them in hot water for 10-15 minutes to ensure they are clean and safe for storing the sauce.
• 😀 Use tongs to handle hot sterilized bottles and let them dry naturally to avoid contamination.
• 😀 Select fresh, good-quality tomatoes for the best sauce, and discard any damaged or bad tomatoes.
• 😀 Boil the tomatoes until their skin cracks, making it easy to peel them for the sauce.
• 😀 Add cayenne pepper, garlic, and optional onions to the boiling tomatoes for enhanced flavor.
• 😀 Boil the garlic, cayenne pepper, and onions for about 3 minutes to preserve their aroma and flavor in the sauce.
• 😀 Blend the boiled ingredients into a smooth puree before cooking it to thicken into a sauce.
• 😀 Cook the blended sauce in a frying pan until it thickens, without needing cornstarch, as the natural tomato water thickens the sauce.
• 😀 Season the sauce with sugar, salt, pepper, and optional mushroom powder to adjust the flavor according to your taste.
• 😀 Bottle the sauce using a homemade funnel to avoid spills and ensure the bottles are filled properly without contaminating the rims.
• 😀 Steam the filled jars for 25-30 minutes to seal them properly, ensuring long-term freshness of the sauce.

Q & A

What is the purpose of sterilizing the bottles before using them for storing tomato sauce?

Sterilizing the bottles ensures that they are free from bacteria or contaminants, which helps in preserving the tomato sauce for a longer time and maintaining its freshness.

Why is it important not to boil the bottle lids?

Boiling the lids can damage the rubber seal inside, which is crucial for creating an airtight seal that preserves the sauce. Instead, the lid should be sterilized by immersing it in hot water after boiling the bottle.

How long should the glass bottles be boiled to sterilize them properly?

The glass bottles should be boiled for 10-15 minutes to ensure they are fully sterilized.

What are the steps involved in preparing the tomatoes for making the sauce?

First, select ripe tomatoes, remove any bad ones, and then boil the tomatoes until their skin cracks. Once the skin starts peeling, the tomatoes are ready to be used for the sauce.

What alternatives can be used for cayenne pepper and vinegar in the sauce recipe?

If you prefer a non-spicy sauce, you can skip the cayenne pepper and use hot chili instead. Vinegar can be replaced with lemon juice, or omitted altogether depending on personal taste or preference.

Why is it recommended to use sugar in the tomato sauce?

Sugar is used to balance the acidity of the tomatoes and add sweetness to the sauce, creating a well-rounded flavor. It also helps in preserving the sauce.

How do you know when the tomato sauce has reached the desired consistency?

The sauce is ready when it thickens and falls slowly off the spoon. Stir the sauce continuously to avoid burning, and ensure it thickens to a smooth, rich consistency.

What is the role of the tomato skin in the sauce?

Tomato skin adds natural color and enhances the richness of the sauce. It's recommended not to peel the tomatoes completely as the skin contributes to the sauce’s red color without the need for artificial dyes.

What is the purpose of using a funnel when bottling the tomato sauce?

A funnel is used to guide the sauce into the bottle without spilling or making a mess. It also ensures that the sauce fills the bottle evenly and avoids contamination from external elements.

What is the final step after bottling the tomato sauce?

After bottling the sauce, the jars should be steamed or boiled for 25-30 minutes to create a vacuum seal, which helps preserve the sauce. Once cooled, the sauce is ready to be stored and used.