proses pengolahan teh hijau dari pemetikan hingga pengemasan

Summary

The video details the comprehensive process of tea production, starting from the careful harvesting of fresh tea buds to their meticulous preparation for sale. Key steps include withering the buds in a rotary panner to soften them, rolling to enhance flavor, and drying to reduce moisture content. The tea undergoes sorting into various grades and is subjected to quality testing before packaging. This informative journey invites viewers to explore the intricacies of tea production and encourages those interested in the tea industry to visit the provided website for further engagement.

Takeaways

• 🌱 Fresh tea buds must be harvested and stored in a well-ventilated area to prevent damage.
• 🔥 The wilting process uses a rotary panner at 85°C to 90°C to soften the tea buds and halt enzymatic oxidation.
• ❄️ Cooling the buds after wilting is essential for maintaining their quality before rolling.
• 🔄 The rolling process, which lasts about 20 minutes, enhances the aroma and flavor of the tea.
• 💧 The first drying phase reduces the moisture content of the tea to about 30-45% using hot air.
• ⏳ After initial drying, the tea ferments for 12 to 14 hours in a bolti malkan to develop its flavor.
• 🔍 Sorting the dried tea separates it into different grades such as Funny Gun powder and Recover.
• 🧪 Samples of the sorted tea undergo organoleptic testing to assess flavor and quality.
• 📦 Once quality is confirmed, the tea is packaged for sale to consumers.
• 🌐 Interested individuals can explore more about tea on the website www.indoty.com.

Q & A

What is the initial step in processing tea leaves after harvesting?

The initial step is to store the fresh tea leaves in a place with good air circulation, ensuring that the leaves are not too densely packed to prevent browning.

What is the purpose of wilting the tea leaves?

Wilting, done using a rotary panner with wood pellets at a temperature of 85 to 90 degrees Celsius, softens the leaves to make them easier to shape during grinding and stops enzymatic oxidation.

What happens during the cooling process of the tea leaves?

The cooling process is aimed at lowering the temperature of the wilting leaves, which prepares them for the subsequent rolling stage.

What equipment is used for rolling the tea leaves?

Tea leaves are rolled using a machine called a tirolin table or a Jackson, which helps release the aroma and flavor of the leaves.

How long does the rolling process typically take?

The rolling process typically takes about 20 minutes.

What is the purpose of the first drying stage?

The first drying stage, which uses a hot air dryer, reduces the moisture content of the tea leaves to between 30-45%.

What happens after the first drying stage?

After the first drying stage, the tea is placed in a bolti machine for an additional 12 to 14 hours to further dry.

What is the significance of sorting the tea?

Sorting separates the tea into various grades, such as Gunpowder, Recover, and Chicken, ensuring quality control in the final product.

What tests are conducted on the tea after sorting?

Samples of the sorted tea are taken to the lab for organoleptic testing, which assesses the sensory attributes such as taste and aroma.

Where can interested individuals learn more about tea or make a purchase?

Those interested in exploring the world of tea or purchasing tea can visit the provided website at www.indoty.