BIKIN MANGO STICKY RICE SENDIRI YUK! GAMPANG DAN ENAK BANGET LOH!

Summary

In this engaging video on the Omekimai channel, host Jessica introduces a simple and delicious recipe for Sticky Rice, featuring easy-to-find ingredients. She guides viewers through the preparation steps, including soaking and steaming the glutinous rice, making a rich coconut sauce, and pairing it with fresh mango. The tutorial emphasizes the importance of achieving the right texture for the rice and highlights the flavors of the dish. As Jessica taste-tests the final product, she invites viewers to try this unique treat, ensuring that it's a delightful experience whether enjoyed warm or chilled. Don't forget to like, comment, and subscribe!

Takeaways

• 😀 The video features a cooking tutorial for making sticky rice with mango.
• 🍚 Ingredients needed include 250g glutinous rice, 300ml water, 65ml instant coconut milk, and 1 tsp salt.
• 🥥 For the sauce, you'll require 250ml water, 4 tsp salt, 1 tbsp cornstarch, 130ml instant coconut milk, pandan leaves, and mango.
• ⏳ The glutinous rice must be soaked in water for one hour to ensure it cooks properly.
• 🔥 After soaking, rinse the rice before adding coconut milk and salt to the rice cooker.
• 💧 It's important to adjust the amount of water and coconut milk for optimal cooking consistency.
• 🌿 While making the sauce, dissolve cornstarch in water, then add coconut milk and pandan leaves.
• 🍽️ The sticky rice is ready when it's well-cooked and has a soft texture.
• 🎉 Presentation includes serving the sticky rice with mango and optionally garnishing with sesame seeds.
• 👍 The video encourages viewers to like, comment, share, and subscribe for more content.

Q & A

What are the main ingredients needed to make sticky rice in this video?

The main ingredients for the sticky rice are 250 grams of glutinous rice, 300 milliliters of water, 65 milliliters of instant coconut milk, and 1 teaspoon of salt.

How long should the glutinous rice be soaked before cooking?

The glutinous rice should be soaked in water for one hour before cooking.

What is the purpose of adding pandan leaves to the dish?

Pandan leaves are added to enhance the aroma and flavor of the sticky rice.

Can you substitute instant coconut milk in the recipe?

Yes, you can omit the coconut milk, but the dish will taste less rich and flavorful.

What steps are involved in making the sauce for the sticky rice?

To make the sauce, combine 250 milliliters of water, 1 teaspoon of salt, 1 tablespoon of cornstarch, and 130 milliliters of instant coconut milk, cooking until it thickens.

What is the final step after cooking the sticky rice?

After cooking, the sticky rice should be stirred to ensure it is evenly mixed and then shaped into bowls for serving.

How can the sticky rice be served?

The sticky rice can be served with sliced mango on top and optionally garnished with sesame seeds.

What is the suggested temperature for serving the sticky rice?

The sticky rice can be enjoyed warm or cold, depending on personal preference.

What does Jessica recommend to viewers at the end of the video?

Jessica encourages viewers to like, comment, share, and subscribe to the channel for more recipes.

What is the overall theme of the video?

The overall theme of the video is to provide an easy and enjoyable cooking experience while preparing a traditional sticky rice dessert.