Bahasa Inggris SMP/MTS kelas 9.Procedure text.How to make drink and food.By Arum and Devi

Mr.Unggul Official

30 Jan 202204:30

Summary

TLDRThis video offers a delightful tutorial on crafting milk jelly. It begins with a blend of sugar and water, followed by the addition of gelatin to create a firm jelly base. While the jelly sets, the host prepares a creamy milk mixture with whipped cream and condensed milk. The final step involves layering the set jelly with ice cubes, chili, and the milk mixture, resulting in a refreshing and unique dessert.

Takeaways

🍬 Start by preparing the sugar mixture with 8 tablespoons of sugar.
🥛 Use 600 milliliters of milk as a base for the jelly.
🌶️ Prepare chili to add a spicy twist to the jelly.
🍶 Add 400 milliliters of another ingredient (possibly water or another liquid) to the mixture.
🔥 Cook the mixture in a pan until it reaches the desired consistency.
🍯 Incorporate 5 tablespoons of a sweet or flavoring agent (possibly condensed milk).
🍦 Allow the jelly to cool and harden before proceeding.
🥄 Whip the condensed milk until it reaches a creamy consistency.
🧊 Prepare a glass by adding ice cubes, chili, and milk.
🍹 Combine the hardened jelly with the whipped milk to create a refreshing dessert.

Q & A

What is the main ingredient used to make milk jelly?
-The main ingredient for making milk jelly is not explicitly mentioned in the transcript, but it is likely to be gelatin or agar-agar, which is commonly used to make jellies.
How much sugar is used in the recipe?
-8 tablespoons of sugar are used in the recipe.
What is the total volume of liquid measured in milliliters?
-The total volume of liquid is 600 milliliters.
What is meant by '400 millif' in the transcript?
-It seems like there might be a typo or cut-off in the transcript. It could possibly refer to 400 milliliters, but the context is unclear.
What is added to the pan to prepare chili?
-The transcript does not specify what is added to the pan to prepare chili, but it is likely that some form of chili sauce or chili flavoring is used.
How many tablespoons of an unspecified ingredient are mentioned?
-Five tablespoons of an unspecified ingredient are mentioned.
What is the purpose of waiting for the jelly to harden?
-Waiting for the jelly to harden is necessary to set the jelly's shape and texture before it can be used in the final dish.
What is the purpose of whipping condensed milk?
-Whipping condensed milk is done to incorporate air into it, making it lighter and fluffier, which is ideal for the milk jelly dessert.
How many tablespoons of blue cream are used?
-Three tablespoons of blue cream are used.
What is the purpose of preparing a class?
-The transcript likely means 'glass' instead of 'class'. The purpose of preparing a glass is to serve the milk jelly dessert in it.
What are the components added to the glass for the final presentation?
-Ice cubes, chili, and milk are added to the glass for the final presentation of the milk jelly dessert.
What is the final product called?
-The final product is referred to as 'milky', which could be a colloquial or playful name for the milk jelly dessert.

Outlines

00:00

🍮 Making Milk Jelly

The paragraph introduces a tutorial on how to make milk jelly. It starts with a greeting and mentions the process involving sugar, milk, and other unspecified ingredients. There's mention of preparing chili and waiting for the jelly to harden. The video also includes steps for making milk with whipped condensed milk and adding ice cubes, chili, and milk to a glass. The paragraph is interspersed with music cues, suggesting a lively tutorial.

Mindmap

Keywords

💡Milk Jelly

Milk jelly is a dessert made from milk that is set into a jelly-like consistency through the use of gelatin or agar-agar. It is a popular treat in many cultures and is known for its smooth, wobbly texture and mild, creamy flavor. In the video's context, milk jelly is the primary focus, as the host is teaching viewers how to make it. The script mentions pouring the milk jelly into a pan, which indicates the process of setting the jelly.

💡Sugar

Sugar is a sweet crystalline substance that is often used as a flavoring agent in food. In the context of the video, sugar is listed as one of the ingredients for making milk jelly, suggesting that it is used to sweeten the mixture. The script specifies '8 tablespoons of sugar,' indicating a significant quantity needed for the recipe.

💡Milliliters

Milliliters (mL) is a unit of volume measurement in the metric system, commonly used for measuring liquids. In the script, '600 milliliters' is mentioned, which likely refers to the amount of liquid milk used in the recipe. This measurement is crucial for ensuring the correct consistency of the milk jelly.

💡Gelatin

Gelatin is a protein derived from collagen, often used as a gelling agent for desserts. Although not explicitly mentioned in the script, gelatin is typically used in milk jelly recipes to help the mixture set. The reference to 'wait for the jelly to harden' implies that a gelling agent like gelatin is used in the process.

💡Chili

Chili refers to the spicy ingredient derived from certain varieties of capsicum, often used to add heat to dishes. In the script, 'prepare chili' is mentioned, suggesting that the video includes a spicy component to the milk jelly or perhaps a separate spicy accompaniment. This could be a unique twist on the traditional sweet milk jelly.

💡Condensed Milk

Condensed milk is a dairy product made by evaporating much of the water that is normally present in milk, leaving a sweetened, thickened product. The script mentions 'whip condensed milk,' which implies that it is being used to add sweetness and creaminess to the milk jelly or a related dessert.

💡Blue Cream

Blue cream is not a standard term in cooking, but it could refer to a flavored or colored cream used for decoration or flavor enhancement. The mention of 'blue cream' in the script suggests that it might be used to add a unique color or taste to the dessert, possibly for visual appeal or to create a specific flavor profile.

💡Ice Cubies

Ice cubies, or ice cubes, are small, solid pieces of water used to cool drinks or to chill dishes. The script's mention of 'put ice cubies' indicates that they might be used to serve the milk jelly cold, enhancing the refreshing quality of the dessert.

💡Music

Music is an integral part of many video productions, used to set the mood or pace of the content. The script includes several references to '[Music]', which suggests that the video is accompanied by a soundtrack. This music likely serves to entertain viewers and make the tutorial more enjoyable.

💡Whipped Cream

Whipped cream is a dairy product obtained by beating cream until it becomes light and fluffy. In the script, 'whip condensed milk' could also be interpreted as making a whipped cream-like topping. This would be used to top the milk jelly, adding a light, creamy texture and sweetness.

💡Harden

To harden means to become solid or firm. In the context of the video, 'wait for the jelly to harden' refers to the setting process of the milk jelly as it cools and the gelatin or similar agent does its work. This is a critical step in ensuring the jelly has the right texture.

Highlights

Introduction to making milk jelly

8 tablespoons of sugar required

600 milliliters of unspecified ingredient

400 milliliters of another unspecified ingredient

Pouring the mixture into a pan

Adding ingredients to prepare chili

Five tablespoons of an unspecified ingredient

Instructions to drive (possibly a mistake in the transcript)

Waiting for the jelly to harden

Making milk while waiting for the jelly

Using whipped condensed milk

Three tablespoons of an unspecified ingredient

Adding blue cream

Instructions to mix until evenly

Preparing a glass

Adding ice cubes, chili, and milk

Final product description as 'milky'

Completion of the milk jelly making process