RESEP MINUMAN COKELAT PANAS DAN DINGIN HANYA 3 BAHAN

Summary

In this video, Manda from Reformanda Channel demonstrates how to make delicious chocolate drinks at home, both iced and hot. She shares a step-by-step guide using cocoa powder, sugar, and full cream milk, while offering tips for achieving smooth, clump-free chocolate. Manda also shows how to blend and serve the iced version with ice cubes and how to prepare a hot version that resembles café-quality drinks. Along the way, she emphasizes that these drinks can be a great homemade treat or a potential small business idea. The video is practical, engaging, and encourages viewers to try making chocolate drinks themselves.

Takeaways

• 🍫 The video demonstrates how to make both iced and hot chocolate drinks at home.
• 🥄 Manda recommends using Delfi cocoa powder, but any brand available locally can be used.
• 🍶 Full cream milk is used in both recipes; approximately 200–250 ml per serving.
• ❄️ For iced chocolate, ice cubes are added to make the drink cold and refreshing.
• 💡 Two tablespoons of sugar are added to counteract the bitterness of cocoa powder.
• 🔥 For hot chocolate, milk is boiled over medium heat to avoid splitting.
• 🥣 The cocoa and sugar should be dissolved first in a small amount of hot water or milk to prevent clumping.
• 🔄 Blending or whisking the chocolate mixture ensures a smooth texture and foam on top.
• ☕ Drinks can be served in cups similar to those from coffee shops or minimarkets.
• 💰 Homemade chocolate drinks are not only delicious but also more economical than buying online or from stores.
• 👨‍👩‍👧 The video encourages viewers to try making the drinks at home and share the experience on social media.
• ✅ Presentation tips include creating foam on top and leaving chocolate residue on the glass for an appealing look.

Q & A

What type of cocoa powder does Manda recommend for the chocolate drinks?

Manda uses Delfi brand cocoa powder but mentions that any local brand can be used depending on availability. She finds Delfi particularly delicious.

How much sugar is used in the chocolate drink recipe?

The recipe uses 2 tablespoons of granulated sugar to balance the bitterness of the cocoa powder.

What type and amount of milk is required for the drinks?

Full cream milk is used. For iced chocolate, one box (250 ml) is added to the blender, and for hot chocolate, approximately 250 ml is heated in a saucepan.

How does Manda prevent the cocoa powder and sugar from clumping?

She first dissolves the cocoa powder and sugar in a small amount of boiling water or milk and stirs thoroughly. Using a blender or hand whisk also helps achieve a smooth mixture.

What tools can be used if a blender is not available?

A hand blender or a whisk (typically used for eggs) can be used to mix the ingredients evenly.

How is iced chocolate prepared differently from hot chocolate?

For iced chocolate, the cocoa-sugar mixture is blended with cold milk and poured over ice cubes. For hot chocolate, the mixture is combined with heated milk and served hot without ice.

What presentation tips does Manda suggest for the drinks?

She suggests creating foam on top and adding chocolate spots for a visually appealing, café-style presentation.

What are the suggested steps for making hot chocolate without it splitting?

Heat the full cream milk over medium heat and stir occasionally. Dissolve the cocoa and sugar mixture first before adding it to the milk to ensure a smooth texture.

Can this recipe be used for a small business or selling drinks?

Yes, Manda mentions that the drinks taste like store-bought versions and are economical, making them suitable for selling.

How should ice cubes be added to iced chocolate?

Ice cubes should be added according to personal preference to achieve the desired coldness before pouring the blended chocolate drink over them.

What is the purpose of using a small amount of boiling water when making the chocolate drinks?

The small amount of boiling water is used to dissolve the sugar and cocoa powder initially, preventing clumping and ensuring a smooth mixture.

Why does Manda compare her homemade chocolate drinks to store-bought ones?

She wants to emphasize that the homemade drinks are just as delicious as those purchased online or from cafés, proving their quality and suitability for personal consumption or selling.