Three Coffee Drinks You Need To Make This Summer

Summary

In this video, Morgan shares three coffee drink recipes inspired by café-style flavors, but simplified for home or café use. Sponsored by Ghirardelli, the drinks include a hot caramel coffee with spiced cold foam, an iced raspberry dark chocolate mocha, and a tropical white mocha frappe. Morgan provides step-by-step instructions and encourages viewers to name the drinks. The video highlights the versatility and rich flavors of Ghirardelli products, offering both detailed recipes and tips for creating delicious coffee beverages easily at home.

Takeaways

• ☕ The video focuses on making three elaborate coffee drinks that can be easily made at home or in a cafe.
• 🍫 The drinks utilize common coffee flavor pairings such as chocolate, white chocolate, and caramel with unique twists.
• 👏 The video is sponsored by Ghirardelli, highlighting their products in the recipes.
• 🥤 The first drink is a hot caramel coffee with a spiced cold foam on top, made with brewed filter coffee and caramel sauce.
• 🍦 The cold foam for the first drink is made with heavy cream, cinnamon sticks, star anise, and a hint of caramel.
• 🍫 The second drink is an iced raspberry mocha made with a homemade cold raspberry syrup and Ghirardelli's sweet ground dark chocolate and cocoa powder.
• 🧋 The raspberry syrup is made by muddling raspberries with cane sugar and refrigerating it.
• 🥥 The third drink is a tropical white mocha frappe made with Ghirardelli's white mocha frappe mix, coconut milk, pineapple juice, and a hint of almond extract.
• 🌿 Fresh mint is used as a garnish for the tropical white mocha frappe, enhancing its presentation and flavor.
• 🎉 The creator, Morgan, invites viewers to name the drinks and mentions their availability on YouTube, TikTok, and Instagram for more content.

Q & A

What is the main focus of the video?

The main focus of the video is to demonstrate how to make three different coffee drinks at home or in a cafe using common coffee flavor pairings such as chocolate, white chocolate, and caramel.

Why does the presenter encourage viewers to comment with names for the drinks?

The presenter encourages viewers to comment with names for the drinks to engage the audience and to make the process interactive, allowing them to be part of the creative naming process.

What is the significance of the caramel sauce in the first drink recipe?

The caramel sauce is significant as it provides the base flavor for the first drink, a hot beverage, and it is used in combination with filter coffee to create a signature caramel coffee drink.

What type of coffee is recommended for the caramel-based drink?

A medium, chocolate-forward profile coffee is recommended for the caramel-based drink to complement the caramel flavor.

Can you explain the process of making the spiced caramel cold foam for the caramel coffee drink?

The spiced caramel cold foam is made by infusing heavy cream with cinnamon sticks and star anise, then refrigerating it for 5 to 6 hours. Afterward, 1 oz of the infused cream, 1 oz of coconut cream, and a small amount of caramel sauce are combined, dry shaken, and then frothed using a hand frother until doubled in size.

What is unique about the raspberry syrup used in the iced raspberry mocha?

The raspberry syrup is unique because it is made with a cold process that involves lightly crushing raspberries with sugar and refrigerating the mixture. This method preserves the crisp and bright flavor of the raspberries without stewing them down.

How does the presenter make the raspberry syrup?

The presenter makes the raspberry syrup by mashing raspberries and mixing them with cane sugar, then refrigerating the mixture for at least 12 hours to infuse the flavors.

What is the role of the Girardelli products in the video?

Girardelli products, such as their premium caramel sauce, sweet ground dark chocolate, and white mocha frappe mix, are used as key ingredients in the coffee drinks and the video is sponsored by Girardelli.

What is the final touch for the spiced caramel coffee drink before serving?

The final touch for the spiced caramel coffee drink is to express citrus, such as an orange peel, over the top of the drink for an added citrus note to complement the spiced flavors.

What makes the white mocha frappe unique?

The white mocha frappe is unique because it combines the flavors of white chocolate with a tropical twist by adding pineapple juice and almond extract, creating a blend that is reminiscent of a pina colada.

How does the presenter garnish the white mocha frappe?

The presenter garnishes the white mocha frappe with a sprig of fresh mint, which is lightly bruised to release its aromatic oils.

Outlines

00:00

😀 Introduction to Homemade Coffee Drinks

The video script introduces a series of short-form videos focused on creating signature coffee drinks at home or for cafe menus, using common coffee flavor pairings. The host expresses gratitude to Ghirardelli for sponsoring the video and mentions a previous collaboration at the Specialty Coffee Association Expo. The video will feature three accessible coffee drinks made from start to finish, with an emphasis on common flavors such as chocolate and caramel, but with a twist. The audience is encouraged to suggest names for the drinks in the comments section.

05:01

🍫 Caramel Coffee with Spiced Cold Foam

The first coffee drink is a hot caramel coffee made with filter coffee and Ghirardelli's premium caramel sauce. The process involves adding caramel sauce to a serving glass, pouring in brewed coffee with a chocolate forward profile, and stirring. A spiced cold foam is created by infusing heavy cream with cinnamon sticks and star anise, then combining it with coconut cream and a small amount of caramel. The mixture is frothed and layered on top of the coffee. The drink is garnished with an orange peel for a citrus twist, resulting in a warm, spiced caramel coffee with a cool, creamy foam.

10:04

🍓 Iced Raspberry Dark Chocolate Mocha

The second drink is an iced raspberry mocha, which uses Ghirardelli's sweet ground dark chocolate and cocoa powder. A homemade raspberry syrup is prepared by mashing raspberries with cane sugar and refrigerating the mixture to infuse the flavors. The syrup is then strained to remove seeds and solids. The drink is assembled by combining the raspberry syrup, dark chocolate powder, and a double shot of espresso in a glass. The mixture is stirred until well combined, then ice and whole milk are added. The drink is finished with a raspberry garnish and can be served immediately or made ahead for a gathering.

15:05

🥥 Tropical White Mocha Frappe

The final drink is a tropical white mocha frappe, featuring Ghirardelli's white mocha frappe mix. The recipe calls for blending the frappe mix with coconut milk, pineapple juice, and a few drops of almond extract. The result is a creamy, tropical-flavored beverage that resembles a blend between a white mocha and a pina colada. The frappe is garnished with fresh mint for an added burst of flavor. This drink is particularly exciting for the host, as it combines the indulgence of a blended coffee drink with the fun of a tropical cocktail.

🎉 Wrapping Up the Coffee Drink Demonstration

The host concludes the video by summarizing the three coffee drinks created: a caramel coffee with a spiced cold foam, an iced raspberry dark chocolate mocha, and a tropical white mocha frappe. They remind viewers that Ghirardelli products can be found at local restaurant or coffee supply stores, or online at geardeli.com/professional. The host, Morgan, invites viewers to follow them on YouTube for weekly videos and daily updates on TikTok and Instagram. They express their personal interest in the tropical white mocha frappe and look forward to enjoying it again before signing off.

Keywords

💡Recipe Developments

Recipe developments refer to the process of creating and refining new coffee drinks, often experimenting with different ingredients and techniques to achieve unique and interesting flavors. In the video, the creator develops elaborate and time-intensive coffee recipes, aiming to make them accessible for home use and suitable for cafe menus.

💡Signature Drinks

Signature drinks are unique beverages that are specifically created to stand out, often becoming associated with a particular cafe or brand. The video showcases three signature coffee drinks that combine common coffee flavors with unique twists, intended for both home enthusiasts and cafe owners.

💡Caramel Sauce

Caramel sauce is a sweet, sticky sauce made from caramelized sugar, often used as a flavoring in coffee drinks. In the video, the first drink features Ghirardelli's premium caramel sauce, combined with brewed coffee to create a hot caramel coffee.

💡Cold Foam

Cold foam is a frothy, creamy topping made from frothed cold milk or cream, used to add texture and flavor to coffee drinks. The video describes making a spiced cold foam with infused cream and coconut cream to top the hot caramel coffee, providing a cool contrast to the warm drink.

💡Raspberry Syrup

Raspberry syrup is a sweet, fruit-flavored syrup made from raspberries and sugar, used to add a fruity note to beverages. The second drink in the video features a homemade cold raspberry syrup that is combined with dark chocolate and espresso to create an iced raspberry mocha.

💡Dark Chocolate and Cocoa Powder

Dark chocolate and cocoa powder are rich, chocolate-flavored ingredients used to enhance the taste of coffee drinks. In the video, Ghirardelli's sweet ground dark chocolate and cocoa powder are mixed with raspberry syrup and espresso to create a rich and flavorful iced raspberry mocha.

💡Frappe Mix

Frappe mix is a pre-made blend of ingredients used to make frappes, which are blended iced coffee drinks. The third drink in the video uses Ghirardelli's white mocha frappe mix, combined with coconut milk and pineapple juice, to create a tropical white mocha frappe.

💡Sponsorship

Sponsorship refers to a business arrangement where a company supports a content creator financially or with products in exchange for promotion. The video is sponsored by Ghirardelli, with the creator highlighting Ghirardelli products in the coffee recipes and mentioning their past collaborations.

💡Infused Cream

Infused cream is cream that has been flavored by soaking spices or other ingredients in it, enhancing its taste. In the video, heavy cream is infused with cinnamon sticks and star anise to create a spiced cream that is used to make the cold foam for the caramel coffee.

💡White Chocolate

White chocolate is a creamy, sweet type of chocolate made from cocoa butter, sugar, and milk solids. It is used as a key ingredient in the third drink, a white mocha frappe, which combines white chocolate with tropical flavors like coconut and pineapple.

Highlights

In short form videos, the creator develops fun and interesting signature coffee drinks with different flavor pairings.

These drinks are often elaborate and time-intensive, but the creator aims to make them accessible for home or cafe use.

Today's video focuses on making three drinks from start to finish using common coffee flavor pairings: chocolate, white chocolate, and caramel.

The creator collaborates with Ghirardelli and shares a special signature beverage recipe called the 'Reverse S'mores Mocha.'

The first drink is a hot caramel coffee based around filter coffee and Ghirardelli's premium caramel sauce.

The hot caramel coffee is topped with a spiced cold foam made from infused heavy cream, cinnamon sticks, and star anise.

The second drink is an iced raspberry mocha using Ghirardelli's sweet ground dark chocolate and a homemade raspberry syrup.

The raspberry syrup is made by lightly crushing raspberries with cane sugar and refrigerating the mixture.

The iced raspberry mocha combines raspberry syrup, dark chocolate, and a fresh double shot of espresso.

The third drink is a tropical white mocha frappe using Ghirardelli's white mocha frappe mix and coconut milk.

The white mocha frappe is flavored with pineapple juice and a tiny amount of almond extract, blended with ice.

Each drink has been designed to be easy to make at home or in a cafe, with accessible ingredients and straightforward methods.

The creator emphasizes the use of long spoons for stirring and the importance of frothing techniques for achieving the right textures.

For the tropical white mocha frappe, the creator uses a barista series coconut milk to ensure the drink remains intact and rich.

Viewers are encouraged to name the drinks, and the creator will choose some of the suggested names.

Transcripts

hello there I hope you're ready to make

some coffee drinks in my short form

videos I do a whole lot of coffee uh

recipe developments these are fun

signature drinks that utilize coffee um

much like you'd find on a cafe menu and

make it kind of fun and interesting in

different flavor pairings usually these

end up being pretty elaborate pretty

time intensive and one of the main

comments I get is how can I take these

principles and these flavors and make

them in a way that is accessible for me

at home or additionally to the side of

that is as well how can I as a cafe

owner potentially integrate these um

into a cafe menu in a way uh that isn't

like 18,000 different ingredients today

I have three drinks that we're going to

be making from start to finish uh that

you can easily make at home or in a cafe

and these are going to be focused around

pretty common coffee flavor pairing so

we're going to be utilizing a chocolate

we're going to be using a white

chocolate we're also going to be looking

at a caramel but we're going to twist

them up a little bit you'll see that is

the plan let's make some coffee

drinks now at the beginning of all of

this I want to give a huge thank you to

giradelli for sponsoring today's video

um I've had the privilege of working

with giradelli several times in the past

few years but most recently we did a

collaboration at the specialty coffee

Association Expo where we did a a full

service um of a really special signature

beverage called the reverse s'mores

mocha this is a drink that was a big hit

it was super super tasty um and if you

would like the recipe to that I will

have that in the description down below

so while we are making three drinks

today it's it's kind of a a two for one

or a 4 for three offering but regardless

let's get started our first drink is

going to be built around the flavor of

caramel for all of these drinks I have

intentionally not given them names

because I want you to choose the name so

as we go along this process uh feel free

to comment down below what you would

call these and I will I will pick some

of those to be the actual names but this

one is going to be a hot drink and this

is going to be based around filter

coffee so no need for an espresso

machine on this one additionally I

mentioned that this drink is going to be

based around the flavor caramel so to

begin our drink we need some caramel

sauce it is a strange and unusual power

to have access to pump sauces in my own

Studio regardless to begin this off into

our serving glass which is roughly about

12 oz uh we're going to be adding about

3/4 Oz of girad deli's premium caramel

sauce now to this I'm going to add about

10 oz of brewed coffee this is filter

coffee um if you are brewing for this

drink I would recommend using more of a

medium like chocolate forward

profile and because I am the way that I

am I'm going to eyeball this you want to

give about 3/4 inch of head room on the

top

here then you stir preferably with an

extra long

spoon and now we are going to build what

is going to be a foam that sits on top

of our coffee mixture now we're going to

make our cold foam that is going to sit

on top of our hot caramel coffee this

very difficult to say this cold foam uh

is going to be like a spiced cold foam

with a with a hint of caramel in there

just for like a little touch of

sweetness now I did one of the steps

we're going to do in advance already so

we have the final product but let me let

me walk you through everything so into a

into a vessel that you can store in the

fridge okay into a into a vessel I'm

adding about 6 oz of heavy cream this

will make enough for a couple servings

additionally this like infused cream

we're making will last for a little bit

in your fridge to this cream I'm adding

two cinnamon

sticks these will kind of be a little

bit buoyant so just kind of press them

down but it's fine and additionally some

star inise

then cover this and put this in your

fridge for like 5 to 6 hours I did this

already so I already have our infused

cream lovely delicious warming spices in

here very fragrant now to our mixing

vessel I'm going to add about 1 oz of

our infused

cream 1

oz next up I'm going to add 1 oz of

coconut cream coconut cream is tricky

and likes to separate often don't worry

if it's like a little bit gloopy when

you add it um we'll be mixing these two

together and everything will smooth out

in the process the coconut cream is both

for like kind of a richer and more

dimensional flavor and additionally if

you were just frothing up like heavy

cream it's very easy to overdo it and

get to the whipped cream stage um before

you get to like the foam phase so by

adding uh the coconut cream it kind of

helps thin it out a little bit and it

makes it a little bit easier to work

with and additionally I'm going to add

like a little like a tiny amount of

carot carel um just so we have a tiny

bit of sweetness in this and it isn't

all just

cream just a just a hint now you can dry

shake this to reach the like appropriate

level of froth which is kind of like

when it's doubled in size I find it a

little bit easier and more accessible to

be using a hand frother so just froth it

cold until it's about doubled it will

make lots of fun gloopy

sounds all right usually that frothing

process takes about 30 to 45 seconds now

to layer this on top we're going to take

a nice large spoon place it right at the

surface and slowly pour in our cold

foam if you have added enough air in the

frothing process it should sit pretty

nicely on top without falling down into

the drink now give this long enough let

it sit for a while of course that cream

will start to drift into everything else

but the goal here is to have a nice cool

layer that we're sipping through to get

to the warm layer okay we definitely

could be done here however to complement

kind of the spiced flavors in there and

the caramel I'm going to add a little

bit of citrus so get

yourself ooh fling yourself a nice bit

of orange peel and just Express that

over

top very nice you can kind of set this

to the side as a little garnish if you'd

like so this is a spiced caramel

something whatever you would like to

call it let's have a sip but we do have

a couple more coffee drinks to

make it's pretty dang tasty okay let's

move on to our next drinks all right now

on the day I am filming this it is

pretty dang toasty outside so I am very

excited for this drink this is going to

be an iced raspberry mocha this one we

are using H girad deli's sweet ground

dark chocolate and cocoa powder let's

just get started okay so for this one we

are also making our own raspberry syrup

but this is a very easy syrup because

with raspberries I don't necessarily

love the flavor of them in syrups when

they've been stewed and cooked down so

we're going to make a pretty easy two

ingredient cold raspberry syrup right

here let me look at my notes I have

about 175 G of raspberries and then to

it I'm going to add about 60 G of just

cane

sugar now I have accidentally chosen

myself a very small bowl now if you have

a Butler you can use that as well but

just with the back of a spoon I'm going

to kind of like lightly Crush down these

raspberries not a ton just so they

aren't fully intacted anymore and while

I do that I'm going to kind of mix that

sugar in really just looking to make

sure the raspberries have begun to like

break down tiny bit just get them a

little Jammy um which will help speed

along the next step of the process once

these are appropriately muddled all you

need to do is cover them up and put them

in your fridge now you can uh see

results of this process in as little as

like 6 to 8 hours um I would I would

give this like 12 hours in your fridge

so make it the night before and you'll

have it the following morning but if you

just put these two ingredients in the

fridge for a while what you

get is something very delicious so I

made this batch yesterday I'm going to

strain it out I'll show you what we have

all right I'm going to do this as

carefully as I can uh but you all know

my my track record with stuff like this

okay that was not so

bad I'm just going to kind of use a

spoon to help along this process what

you'll be left with here on the top are

just mostly your solids and your seeds

from The Raspberries um these are of

course sweeten they're still very good

to use you can kind of use them in

replacement of jam you can use them in

Granola really like the world is your

oyster with these now you can keep uh

working these through as long as you

want however we have enough for our

purposes so I'll set this off to the

side now what we have here is a really

delicious crisp and bright raspberry

syrup um where we haven't lost a lot of

that kind of raspberry Tang due to the

fact that we haven't stewed this down so

this is going to shine really really

nicely with our dark chocolate now rest

of our assembly it's pretty easy I'm

basically going to be splitting the

amount of overall syrup I would use um

with the raspberry syrup and our dark

chocolate Okay into our glass I'm adding

about 15 G uh of raspberry

syrup now with our dark chocolate and

Coco sweet ground powder I'm going to be

going in with about 20 G now this is a

powder so don't worry we're not going to

deal with mixing this just yet this is a

powder that emulsifies uh super well

when you have heat added to it so I'm

going to go pull a nice fresh double

shot of espresso and we'll mix

everything together be right

back all right double shock of

espresso in our glass then once more I

do demand you stir with a very long

spoon and give this like 10 to 15

seconds of stirring you'll see that

powder um and raspberry all come

together in a very nice

combination okay let me go grab some

[Applause]

ice at this point you can add whatever

type of milk you prefer um I personally

find that oat milk goes really really

nicely with this but just for the sake

of like Aesthetics we're going to use

some whole milk this is probably going

to be about 5 ounces of whole milk in

total now you can simply stir and enjoy

this or you could also give this a nice

little raspberry garnish on the top here

all right this is our iced raspberry

dark chocolate mocha pretty easy to make

the syrup ingredients are pretty simp

simple make ahead of time and then you

can just kind of batch these out uh to

all your friends that you're having over

for a garden party because I really

think that is the application of this

drink but regardless we have one more to

make so let me go get our next tray and

let's make our last drink now for this

last one I I probably shouldn't be as

excited for it as I am um but really I

don't get to work in like the Frozen

drink category very often so this was a

fun one to ideate and I think it turned

out really nicely now this one if you

can read the front of our container here

um is going to be based around the

flavor of white chocolate this is the

white mocha frappe mix from giradelli

we're going to be making a fun tropical

white mocha bear with me here this this

might sound strange but it is very very

tasty so let me get a scale cuz we got

to weigh out some things okay this is

going to be in total probably about two

like small drink servings or one very

large one no judgment for this drink we

are starting with 90 G or half a a cup I

believe um of our frappe

mix and it's nice cuz this really does

this does a lot of the heavy lifting for

us very appreciative uh to not have to

make this up myself now into this we're

going to add 125 MLS um of milk now you

could use whole milk of course for this

I'm actually using coconut milk cuz I

think it goes really really nicely in

all this one thing I will note is I am

using a barista series coconut milks

that means um it is a lot more intact

like it remains intact of a coconut milk

um there is a higher more precise fat

content in it uh that allows it to

accept like heat and air and pair with

coffee and So within this frappe mix it

works really really nicely and doesn't

water it down but again use what you'd

like then I'm adding 25 Ms of pineapple

juice this is where I may have lost some

of you but trust me white chocolate

creamy tropical not quite a panina Cola

but like it's it's leaning that

direction that's the that's the vibe

we're going for to really mix things up

I'm going to add a tiny amount of almond

extract this is like one or two drops in

total couple drops of that and then once

more I need some ice in goes 200 g of

ice

cubes don't we have left to do is blend

sorry everyone this might be a little

bit loud

it doesn't matter how many times I blend

something there's always something in me

that says I need to like hang on to the

top the entire way

through all right into a cup we

go I'm using a spoon because you all

know my propensity to spilling

things okay we could be done here but

once more I had a garnish idea so I'm

going to take some fresh mint give it a

whack just to get those oils going kind

of pluck that right in the top there now

we could sip this of

[Music]

course oh this is tasty I'm going to get

a

straw now truly I think this is the one

that I am most interested in uh you all

naming cuz this is basically half white

mocha half pina colada what that means

as far as is what it's called who knows

anyone's game

[Music]

here that is pretty pretty nice all

right and these are our three drinks

once more to remind you all utilizing

the flavor profile caramel we have a

caramel coffee with a spiced cold foam

on top then using our dark chocolate and

cocoa we have our raspberry dark

chocolate mocha then lastly we have our

lovely thing that I want to drink more

of very badly right now we have our

Blended uh white mocha frappe that is a

bit tropical a bit fun very exciting all

of these I think you could very easily

serve at a summer garden party now if

you would like to check out any of the

giradelli products uh used in these

drinks as well as any more of their like

wide ranging options cuz there is a a

world of giradelli flavor out there uh

you can find those at your local

restaurant or coffee supply store or

gear deli.com professional a huge thanks

to them for sponsoring this video and I

hope you all get to try these drinks at

home yourself my name is Morgan you can

find me here on YouTube once a week plus

YouTube shorts Additionally you can find

me on Tik Tok or Instagram almost every

single day so I'm uh I'm actually going

to take this one again I don't get

Blended drinks very often I'm going to

go enjoy this and I'll see you next time

have a good day everyone