【衝撃】石垣島のミドリムシとコラボしたペヤング塩焼きそばを紹介！！【利き塩焼きそば】

Summary

In this fun and engaging video, Okinawan virtual talent Nema introduces the special collaboration between PeyaYoung and Okinawa's Ishigaki Island, featuring the 'Ishigaki Island Sunset Salt Yaki Soba.' Nema showcases the delicious dish made with Euglena, a nutritious Okinawan superfood, and challenges viewers to identify it among five different Yaki Soba varieties. The video includes a taste test challenge, with a prize of shabu-shabu for correctly identifying the dish. Nema highlights the health benefits of this unique Yaki Soba while keeping the tone light and playful throughout.

Takeaways

• 😀 The video introduces a collaboration between Okinawa's Maruka Foods and PeYoung, featuring a special Okinawan-flavored yakisoba.
• 😀 The product, called 'Ishigaki Island Yūgure-na Salt Yakisoba', is made with Yūgure-na, a nutrient-rich superfood from Okinawa.
• 😀 Yūgure-na (Euglena) is known for its health benefits and is considered a representative superfood of Okinawa.
• 😀 The video demonstrates a taste test, where the creator tries different yakisoba options to identify the Okinawan-flavored one.
• 😀 The unique flavor of the 'Ishigaki Island Yūgure-na Salt Yakisoba' features a savory taste with chicken, onion, and kelp-like flavors.
• 😀 The creator mentions that the yakisoba has a special salt seasoning, which pairs well with the other ingredients, enhancing the overall taste.
• 😀 The challenge in the video involves guessing which of five yakisoba options is the 'Ishigaki Island Yūgure-na Salt Yakisoba' while blindfolded.
• 😀 The winner of the challenge would be rewarded with a delicious shabu-shabu meal.
• 😀 Despite the difficulty of the blind taste test, the creator successfully identifies the correct yakisoba (option 4) based on its flavor and texture.
• 😀 The video emphasizes that the 'Ishigaki Island Yūgure-na Salt Yakisoba' contains 59 different nutrients and is both tasty and healthy, encouraging viewers to try it themselves.

Q & A

What is the collaboration featured in the video?

The collaboration featured in the video is between Okinawa and Maruka Foods, specifically a collaboration with the well-known instant noodle brand, Peyoung, resulting in the 'Ishigaki Island Sunset Salt Yakisoba.'

What is the key ingredient in the 'Ishigaki Island Sunset Salt Yakisoba'?

The key ingredient in the 'Ishigaki Island Sunset Salt Yakisoba' is 'Yugura' (a type of green algae), which is a superfood from Okinawa known for its high nutritional value and health benefits.

What does the presenter think about the taste of the 'Ishigaki Island Sunset Salt Yakisoba'?

The presenter enjoys the taste, mentioning that it has a mild flavor with a blend of chicken-based seasoning, onion, and kelp, making it very easy to eat and quite delicious.

What does the presenter do to challenge their ability to identify the 'Ishigaki Island Sunset Salt Yakisoba' among other types of yakisoba?

The presenter conducts a blind taste test, where they are asked to identify the 'Ishigaki Island Sunset Salt Yakisoba' from five different types of yakisoba, without being able to see the noodles.

How does the taste test work in the video?

The taste test involves the presenter sampling five different yakisoba options, each with distinct flavors and textures. They must identify which one is the 'Ishigaki Island Sunset Salt Yakisoba' based on taste alone.

What reward is offered if the presenter correctly identifies the 'Ishigaki Island Sunset Salt Yakisoba'?

If the presenter correctly identifies the 'Ishigaki Island Sunset Salt Yakisoba,' they are rewarded with a serving of 'shabu-shabu' (a Japanese hot pot dish).

What was the presenter's reaction to the difficulty of the taste test?

The presenter found the taste test to be quite difficult, especially while being blindfolded. They mentioned that it was challenging to discern the different yakisoba options without being able to see them.

What distinguishes the 'Ishigaki Island Sunset Salt Yakisoba' from other yakisoba in terms of flavor?

The 'Ishigaki Island Sunset Salt Yakisoba' is distinguished by its unique blend of salty flavor from the 'Yugura' algae, which combines well with the other seasonings, providing a mild yet distinctive taste compared to typical yakisoba.

What are the health benefits of 'Yugura' (the algae) used in the yakisoba?

The 'Yugura' algae is considered a superfood that is rich in nutrients. It provides various health benefits, including being a great source of vitamins and minerals that support overall wellness.

What does the presenter suggest about the popularity and health benefits of 'Ishigaki Island Sunset Salt Yakisoba'?

The presenter suggests that the 'Ishigaki Island Sunset Salt Yakisoba' is not only delicious but also healthy, as it contains 59 different nutrients, making it a good choice for those who want to enjoy tasty food while maintaining their health.