Rolled Up And Cough Remedy From My Ranch To Your Kitchen

Summary

In this heartwarming video, a host from a rural ranch prepares two traditional recipes with care and passion. First, they create flavorful chard rolls stuffed with cheese and roasted tomatoes, then serve them with a rich broth. While the rolls cook, the host also shares an age-old homemade remedy for coughs, made from mullein, ginger, chamomile, cinnamon, and honey. The video emphasizes wholesome, farm-fresh ingredients and the importance of passing down family traditions, all delivered with love and authenticity from the ranch to your kitchen.

Takeaways

• 😀 Fresh ingredients are key to making flavorful dishes, like the chard and the cheese rolls in this recipe.
• 😀 Roasting tomatoes and chilies creates a rich broth for the chard rolls, enhancing the overall flavor.
• 😀 The chard leaves are boiled for a few minutes to ensure they stay intact when making the rolls.
• 😀 Separating the egg yolks from the whites and using the whites for coating the rolls creates a crispy exterior.
• 😀 Frying the chard rolls until golden on both sides ensures they are crunchy and flavorful.
• 😀 To make the broth for the chard rolls, roasted tomatoes and chilies are blended and simmered with salt and water.
• 😀 While cooking, tortillas are made to accompany the chard rolls, adding a traditional touch to the meal.
• 😀 The cough remedy involves boiling chamomile, cinnamon, mullein, and ginger, creating a soothing tea.
• 😀 Lemon and honey are added to the tea to sweeten and enhance its healing properties for a cough.
• 😀 This homemade cough remedy has been passed down through generations, offering a natural solution for colds.
• 😀 The script emphasizes the personal connection between the cook’s traditions and the shared experience of preparing food and remedies for others.

Q & A

What are the key ingredients used for the chard rolls in the recipe?

The key ingredients for the chard rolls include fresh chard, cheese, serrano peppers, onion, garlic, tomatoes, and eggs.

Why are the tomatoes and chilies roasted before being used in the broth?

The tomatoes and chilies are roasted to enhance their flavor, providing a richer and deeper taste for the broth.

How long should the chard be boiled before rolling it?

The chard should be boiled for about 5 minutes to soften the leaves and make them pliable for rolling.

What is the process of ‘capear’ in Mexican cuisine?

In Mexican cuisine, 'capear' refers to covering an element, such as the chard rolls, with beaten egg whites and then frying it until golden and crispy.

What is the purpose of adding extra water to the tomato broth during the cooking process?

Extra water is added to the tomato broth to balance the consistency and ensure the broth is not too thick, allowing the chard rolls to cook properly.

How can the chard rolls be served once they are cooked?

The chard rolls are served with freshly made tortillas, offering a complete and flavorful meal.

What are the main ingredients used to make the homemade cough remedy?

The homemade cough remedy is made from lemon, ginger, chamomile, mullein, cinnamon, and honey.

Why is honey added to the cough remedy?

Honey is added to the cough remedy for sweetness, and it also has soothing properties that help ease the throat.

How long should the cough remedy ingredients be boiled?

The ingredients for the cough remedy should be boiled for a few minutes to extract the flavors from the herbs and spices before serving.

What health benefits does the cough remedy provide?

The cough remedy, made from natural ingredients like ginger, chamomile, and mullein, helps soothe a cough, alleviate throat discomfort, and boost overall respiratory health.