Saos tomat

Summary

This unsettling video reveals the dangerous and unsanitary process of making substandard tomato sauce. The script details the use of spoiled ingredients, including rotten papayas and tomatoes, which are handled in an unhygienic manner. Unwarranted chemicals like non-food-grade dyes and preservatives are added to the mixture. The scene portrays a lack of cleanliness and care, with food safety practices completely disregarded. The result is a hazardous product, likely to endanger consumers, highlighting the dark side of cheap, low-quality food production.

Takeaways

• 😀 The process of making tomato sauce in the video is highly unhygienic and questionable, with unclean practices like stepping on tomatoes with bare feet.
• 😀 The use of rotten tomatoes in the sauce preparation is highlighted, where only the good parts are saved after cleaning the rotten ones.
• 😀 The video emphasizes the poor hygiene in the preparation process, particularly with the feet stepping on tomatoes, which is not only unsanitary but also unpleasant.
• 😀 There is a lack of awareness about food safety and cleanliness in the process, as the workers do not wash their feet before handling the tomatoes.
• 😀 Some ingredients used, such as a chemical preservative (borak), are not approved by authorities but are used due to financial constraints.
• 😀 Dangerous chemicals like non-food-grade coloring are being used in the sauce, with one ingredient even being fabric dye, which poses a health risk.
• 😀 The video underlines the unsanitary and unsafe nature of this type of tomato sauce production, where the goal is to cut costs but at the expense of quality and safety.
• 😀 The tomato sauce is made with minimal concern for hygiene or safety, relying on ingredients like fabric dye for coloring and harmful preservatives for shelf life.
• 😀 The workers admit that the practice of using non-food-safe chemicals is motivated by the need to reduce production costs and avoid bankruptcy.
• 😀 The overall production process is described as rushed and poorly planned, with some elements like ingredients and equipment not being up to standard for food production.

Q & A

What is the primary issue discussed in the video?

The video primarily discusses the unhygienic and unsafe process of making low-quality tomato sauce, which involves using rotten tomatoes and adding harmful chemicals and ingredients.

How are the tomatoes prepared for making the sauce in the video?

The tomatoes used in the video are described as rotten, with some being squished and even stepped on by the person preparing the sauce, highlighting the unsanitary process.

What is the reaction of the person involved in the process when asked about hygiene?

The person does not show concern about hygiene and defends the practice, even suggesting that adding certain chemicals and not cleaning the feet before stepping on the tomatoes is acceptable.

What is the role of the chemicals mentioned in the video?

The chemicals, such as preservatives and artificial coloring agents, are added to the sauce mixture to preserve the sauce and improve its appearance, despite being harmful and not intended for food use.

Why is the practice of stepping on tomatoes considered unhygienic?

Stepping on tomatoes without cleaning the feet first makes the process unhygienic, as dirt and bacteria from the feet can contaminate the tomatoes, which will be used in food production.

What is said about the taste of the sauce being produced?

It is implied that the taste of the sauce may be off due to the use of rotten tomatoes and potentially harmful ingredients, including the artificial coloring and preservatives added during the process.

What does the video suggest about the marketability of the tomato sauce?

The video indicates that the tomato sauce made from rotten tomatoes is not suitable for sale in its current form, as it would likely be rejected by consumers and cannot be sold at the market price.

How do the individuals involved in the process react to the low quality of the sauce?

The individuals seem indifferent to the low quality of the sauce, with one person claiming that it can be made quickly and without concern for food safety or quality, while another defends using subpar ingredients as necessary for business survival.

What is the purpose of adding flour to the sauce mixture?

Flour is added to the sauce mixture for thickening purposes, making the sauce more viscous, although this practice, combined with other questionable ingredients, contributes to the sauce's poor quality.

What does the video reveal about the ethical concerns related to this sauce production process?

The video reveals significant ethical concerns, including the disregard for hygiene and the use of unsafe, non-food-safe chemicals and ingredients, which raise serious questions about the safety and ethics of producing food in this manner.