PRODUKSI PEMBUATAN KERIPIK BALADO CHRISTINE HAKIM PADANG!! RESEP RAHASIA CUMA PAKAI 5 BAHAN DASAR!!

Summary

This video takes viewers through the detailed process of making crispy balado chips, starting from the preparation of ingredients like coconut oil, shallots, fresh ground chili, sugar, and lime. The production involves carefully frying, mixing, and packaging the chips. Viewers also learn about the selection of the right yam, with a focus on the white variety, and the two methods used for slicing: manual and machine. The video emphasizes the importance of ingredient quality for consistent taste and longevity, showcasing the company's commitment to producing high-quality products and offering a variety of flavors and sizes for their crispy balado chips.

Takeaways

• 😀 The process of making Keripik Balado (crispy spicy chips) starts with preparing fresh ingredients like onions, chili, and lime.
• 😀 8 kilograms of fresh ground chili is used in each batch, which gives the chips their signature spicy flavor.
• 😀 The cooking process involves frying onions in coconut oil, followed by adding the ground chili, sugar, and lime juice to create the sauce.
• 😀 The sauce is stirred continuously for about an hour to achieve the right consistency and shine, with no other seasonings like salt added.
• 😀 High-quality ingredients are crucial to maintaining the flavor and shelf-life of the chips, ensuring consistent taste and texture.
• 😀 The chips are made from white-skinned sweet potatoes (ubi putih) due to their ideal texture for making crispy chips.
• 😀 There are two methods for slicing the sweet potatoes: a manual method for finer results and a machine method for faster production.
• 😀 After slicing, the chips are washed and fried in fresh coconut oil to achieve a crispy, crunchy texture.
• 😀 Once fried, the chips are mixed with the balado (spicy) sauce, ensuring even coating for the best flavor integration.
• 😀 The final product is packaged in clear or blue plastic bags, with sizes ranging from 100g to 500g, catering to different customer preferences.

Q & A

What are the main ingredients used to make Balado chips?

The main ingredients for making Balado chips are coconut oil, shallots, ground fresh chili, sugar, and lime juice. No additional ingredients are used.

Why is fresh chili preferred in the Balado sauce preparation?

Fresh chili is preferred because it ensures a pure chili flavor without any additives, which contributes to the authentic taste of the Balado sauce.

How much chili is used in the production of Balado chips in a single batch?

In a single batch of Balado chip production, 8 kilograms of fresh ground chili are used.

What is the purpose of adding sugar to the Balado sauce?

Sugar is added to give the sauce a glossy texture and balance the heat of the chili. The sugar also helps thicken the sauce as it cooks.

Why is coconut oil used in the preparation of the chili sauce?

Coconut oil is used for frying because it enhances the flavor of the sauce and is essential for maintaining the distinct taste and texture of the chips.

What type of sugar is used in the Balado chip production, and why is it chosen?

White Mataram sugar is used because it provides the best texture and gloss to the sauce, unlike other sugars that may cause the sauce to become watery.

How long does it take to cook the chili sauce mixture for Balado chips?

The chili sauce mixture is stirred continuously for about one hour to ensure the flavors blend properly and the texture becomes the desired consistency.

What type of sweet potato is used to make the Balado chips, and why is it chosen?

White-skinned sweet potatoes are used because they have the ideal texture for making crunchy chips, unlike red-skinned potatoes which tend to be more brittle.

How are the sweet potatoes prepared before being made into chips?

The sweet potatoes are first peeled and then washed thoroughly. Afterward, they are sliced either manually or using a machine, depending on the method chosen for production.

What is the difference between manual and machine slicing of the sweet potatoes for Balado chips?

Manual slicing produces cleaner, more uniform slices with no leftover pieces, but it takes longer. Machine slicing is faster but results in some unusable leftover pieces.

How is the Balado sauce mixed with the fried chips before packaging?

The fried chips are combined with the prepared Balado sauce in a large container where they are thoroughly mixed to ensure the sauce evenly coats the chips.

What type of packaging is used for the Balado chips?

The Balado chips are packaged in transparent plastic bags with different weight options such as 100g, 250g, and 500g. Some bags also have a blue label for branding.