FOOD SAFETY & HYGIENE LEVEL 2 ACCREDITED COURSE PART 1 - 2022

Summary

This training course focuses on Level 2 food safety and hygiene, covering essential topics like legislation, contamination, storage, and temperature control. The trainer, with 14 years of experience, emphasizes the importance of understanding food safety for preventing food poisoning. The course complies with post-Brexit UK food safety laws and concludes with a multiple-choice assessment. Participants are advised to take detailed notes to pass the test and earn a certificate, ensuring they can maintain a hygienic food service environment.

Takeaways

• 📚 The training course covers food safety and hygiene at level two, suitable for those working in food establishments like takeaways.
• 👨‍🏫 The trainer is a former food and hygiene inspector with 14 years of experience, ensuring the course's credibility.
• 📝 The course will include topics like food safety legislation, contamination, storage, temperature control, and pest control.
• 📈 A 27-question multiple-choice test will be given at the end, with a passing score of 18 out of 27 required for certification.
• 🇬🇧 Food safety is crucial across the UK due to numerous incidents of food poisoning, some fatal.
• 📉 The most common cause of food poisoning in the UK is Campylobacter bacteria.
• 🏛️ Post-Brexit, the UK now follows domestic food safety laws instead of EU regulations.
• 👨‍🍳 Food handlers have legal responsibilities to ensure food safety, including personal health and hygiene.
• 📜 The Food Safety Act 1990 is the key legislation that food businesses must comply with in the UK.
• 👮‍♂️ Environmental health officers enforce the Food Safety Act 1990, with powers to inspect premises and seize unsafe food.
• 🌟 Food businesses are encouraged to display their Food Hygiene Rating to build customer confidence.

Q & A

What is the purpose of the training course mentioned in the transcript?

The purpose of the training course is to educate participants on food safety and hygiene at level two, ensuring they understand the basics of food safety, legislation, and best practices to prevent food poisoning and maintain a hygienic food service environment.

What are the key topics covered in the food safety and hygiene training?

The key topics covered include an introduction to food safety and hygiene, food safety legislation, food contamination, storage and temperature control, food premises and equipment, cleaning and disinfection, and pest control.

What is the minimum passing mark for the assessment at the end of the training?

The minimum passing mark for the assessment at the end of the training is 18 out of 27.

What is the most common cause of food poisoning in the United Kingdom according to the transcript?

The most common cause of food poisoning in the United Kingdom is a bacteria called Campylobacter.

What is the legal requirement for employers and employees regarding food safety laws?

It is a legal requirement for employers and employees to comply with food safety laws, which now refer to domestic food safety laws post-Brexit, instead of EU regulations.

What does food safety entail according to the transcript?

Food safety entails handling, preparation, and storage of food in a way that prevents food poisoning illness.

What are the benefits of food safety as mentioned in the transcript?

The benefits of food safety include reducing serious food poisoning illness, ensuring customer safety, preventing food poisoning outbreaks, and maintaining consumer confidence.

What is the role of a food handler in terms of food safety?

A food handler's role is to ensure that the food they handle is safe, uncontaminated, and fit for public consumption.

What is the Food Safety Act 1990 and how does it affect food handlers?

The Food Safety Act 1990 is the main piece of UK legislation relating to food safety, placing responsibilities on food handlers and business operators to protect consumers from harmful food.

What are the powers of environmental health officers in enforcing the Food Safety Act 1990?

Environmental health officers have the power to enter and inspect premises, take samples, seize unfit food, and issue notices to rectify non-compliance, but they do not have the power to arrest.

Why is it important for food businesses to display their Food Hygiene Rating?

Displaying a Food Hygiene Rating is important as it gives customers confidence in the safety and quality of the food being served, even though it is not a legal requirement.