Dinner: Creamy Chicken and Rice (Plov) - Natasha's Kitchen

Summary

In this Natasha's Kitchen video, Natasha teaches viewers how to make a one-pot creamy chicken and rice dish, inspired by Italian risotto and plov. The recipe is quick and easy to prepare, requiring ingredients like chicken thighs, carrots, onions, and jasmine rice. Key steps include sautéing the vegetables and chicken, deglazing with white wine, and simmering with chicken broth and rice. The dish is finished with butter, Parmesan, and parsley, resulting in a creamy and flavorful meal that's sure to impress.

Takeaways

• 🍲 The recipe is for a one-pot creamy chicken and rice dish, which is a fusion of Italian risotto and plov.
• 👩‍🍳 The dish is praised as a family pleaser and a testament to the cook's skill.
• 🔪 The preparation involves chopping an onion, grating carrots, and slicing chicken thighs.
• 🍳 Cooking is done in a heavy-bottomed pot or Dutch oven over medium-high heat with olive oil and butter.
• 🧂 Seasonings include salt, pepper, and optional bay leaves for added flavor.
• 🍗 The chicken is cooked until fully done, taking about five minutes.
• 🍇 White wine is added and reduced, enhancing the dish's flavor profile.
• 🥣 Hot low-sodium chicken broth, jasmine rice, and a whole head of garlic are key ingredients.
• 🧄 The garlic is prepared by slicing off the end and placed in the center of the rice.
• 🕒 The dish is simmered for 15 minutes or until the rice is cooked.
• 🍴 Finishing touches include adding butter, Parmesan, and parsley for a creamy and cheesy finish.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a one-pot creamy chicken and rice.

What cuisines does Natasha mention the dish is inspired by?

The dish is inspired by Italian risotto and plov.

What are the first ingredients Natasha instructs to chop and grate?

Natasha instructs to finely chop a medium onion and grate two large carrots.

What type of pot or oven is recommended for this recipe?

A heavy-bottomed pot or Dutch oven is recommended.

How much olive oil and butter are used to start cooking the dish?

1/4 cup of olive oil and two tablespoons of butter are used.

What is the purpose of adding bay leaves to the dish?

Bay leaves are added for flavor, but they are optional as the dish will still taste delicious without them.

How long should the chicken be sauteed in the recipe?

The chicken should be sauteed for about five minutes or until fully cooked.

What liquid is used to deglaze the pot after cooking the chicken?

One cup of white wine is used to deglaze the pot.

How much chicken broth is added to the dish and what type is it?

Five cups of hot low-sodium chicken broth are added.

What type of rice is used in the recipe and how much is needed?

Two cups of dry jasmine rice are used.

How is the garlic prepared and added to the dish?

The end of the garlic head is sliced off to expose the cloves, and then it is pushed into the center of the rice.

What are the finishing touches added to the dish after the rice is cooked?

Two tablespoons of butter, Parmesan cheese, and parsley are stirred into the dish as finishing touches.

What kind of feedback does Natasha give after tasting the dish?

Natasha loves the creamy and cheesy taste, appreciates the subtle white wine flavor, and finds the dish amazing.

Outlines

00:00

🍲 One-Pot Creamy Chicken and Rice Recipe

Natasha from NatashasKitchen.com introduces a one-pot creamy chicken and rice recipe, which is a fusion of Italian risotto and plov. She emphasizes the recipe's family-pleasing nature and its ease of preparation. The video starts with chopping an onion and grating carrots, followed by slicing chicken thighs. A heavy-bottomed pot is used with olive oil and butter to sauté the vegetables until they're soft and golden. The chicken is then added with salt, pepper, and bay leaves (optional), and cooked until fully done. White wine is added and reduced before hot low-sodium chicken broth is incorporated. Jasmine rice and a whole head of garlic, simply prepared by slicing off the end, are added next. The dish is brought to a boil, then simmered covered for 15 minutes until the rice is cooked. The finishing touches include removing the garlic, stirring in butter, and adding Parmesan and parsley. Natasha conducts a taste test, highlighting the creamy, cheesy flavor with a subtle hint of white wine, and encourages viewers to like and subscribe for more recipes.

Keywords

💡one-pot creamy chicken and rice

This is the main dish being prepared in the video, a fusion of Italian risotto and plov, suggesting a rich and comforting meal. It is a culinary concept where all ingredients are cooked in a single pot, which is both convenient and efficient. The dish is described as creamy, indicating a smooth and indulgent texture, likely achieved through the use of ingredients like butter and cheese.

💡Italian risotto

Italian risotto is a traditional Italian dish made with rice and broth, often enriched with butter and cheese. In the context of the video, it represents one of the culinary traditions that have inspired the one-pot creamy chicken and rice recipe, emphasizing the dish's creamy texture and the use of rice as a base.

💡plov

Plov is a traditional dish from Central Asia, typically consisting of rice, meat, and vegetables, cooked together. The mention of plov in the video script highlights the global influences on the recipe, suggesting a blend of flavors from different cultures to create a unique and flavorful dish.

💡medium onion

An onion is a staple ingredient in many recipes, known for its pungent flavor that can be tamed by cooking. In the video, the onion is finely chopped, indicating it will be sautéed to release its natural sugars and contribute to the overall flavor of the dish.

💡grated carrots

Carrots are root vegetables that add sweetness and a vibrant color to dishes. Grating them, as mentioned in the script, allows them to cook quickly and evenly, blending their flavor throughout the rice in the one-pot dish.

💡chicken thighs

Chicken thighs are a dark meat cut known for their rich flavor and tenderness when cooked. In the video, they are sliced into bite-size pieces, suggesting they will be sautéed to provide a hearty and flavorful component to the one-pot meal.

💡heavy-bottomed pot or Dutch oven

A heavy-bottomed pot or Dutch oven is a type of cookware designed for even heat distribution, which is essential for sautéing and slow-cooking dishes. In the context of the video, it is the vessel in which the one-pot creamy chicken and rice is prepared, ensuring even cooking and a consistent texture.

💡white wine

White wine is used in cooking to deglaze pans, adding flavor and aroma to dishes. In the video, it is added after the chicken is cooked, with the instruction to boil it down, which concentrates the flavors and reduces the alcohol content, leaving behind a subtle hint of wine in the final dish.

💡low-sodium chicken broth

Low-sodium chicken broth is a type of stock used in cooking that provides a base of flavor without adding excessive salt. In the recipe, it is added after the wine has been reduced, serving as the liquid in which the rice will cook and absorb flavors from the other ingredients.

💡jasmine rice

Jasmine rice is a type of long-grain rice known for its fragrance and separate, non-sticky grains when cooked. It is used in this recipe as the base for the dish, absorbing the flavors of the broth, chicken, and other ingredients to create a rich and satisfying one-pot meal.

💡Parmesan and parsley

Parmesan is a hard, granular Italian cheese known for its sharp, salty flavor, while parsley is a fresh herb used for its mild, slightly sweet taste. In the video, they are stirred into the finished dish to add a final layer of flavor and a pop of color, enhancing the overall taste and presentation.

Highlights

Introduction to making one-pot creamy chicken and rice

Recipe combines Italian risotto and plov for a unique flavor

Quick and easy preparation method

Instructions to finely chop an onion and grate two large carrots

Preparation of bite-size chicken thigh pieces

Use of a heavy-bottomed pot or Dutch oven for cooking

Adding olive oil and butter to the pot

Sauteing onion, carrots, salt until soft and golden

Adding chopped chicken, salt, pepper, and bay leaves for flavor

Sauteing chicken until fully cooked

Adding white wine and boiling it down

Instructions for adding hot low-sodium chicken broth

Stirring in jasmine rice and topping with a whole head of garlic

Easy garlic preparation method

Cooking the rice until done on low heat

Adding butter for a creamy finish

Stirring in Parmesan and parsley for flavor

Taste test and description of the dish's flavor

Encouragement to like and subscribe for more recipes

Transcripts

(upbeat music)

- Hey everyone, it's Natasha of NatashasKitchen.com and

today we're gonna make a one-pot creamy chicken and rice.

This is a combination of an Italian risotto

and a plov, it's the best of best worlds.

Make this and your family will think

you're the best cook in the world.

I'm not just saying that.

You guys are gonna love this recipe.

The prep is quick and easy.

Start by finely chopping a medium onion

and grating two large carrots.

(upbeat music)

Slice chicken thighs into bite-size pieces.

Place a heavy-bottomed pot or Dutch oven

over medium-high heat.

Add 1/4 cup of olive oil and two tablespoons of butter.

As soon as the butter melts,

add onion, carrots, a teaspoon of salt,

and saute until it's soft and golden.

(upbeat music)

Add the chopped chicken along with

another teaspoon of salt,

a 1/4 teaspoon of pepper, and two bay leaves.

The bay leaves are nice if you have them,

but if you don't, don't freak out.

It'll still turn out delicious.

Saute, stirring occasionally, for about five minutes

or until the chicken is fully cooked.

Increase to high heat and add one cup of white wine.

Now boil down the wine, scraping the bottom of the pot

until most of the liquid has evaporated.

That looks perfect.

It's time to add five cups of hot low-sodium chicken broth.

Next, stir in two cups of dry jasmine rice

and top with a whole head of garlic.

Now here's the easiest garlic prep you've ever seen.

Slice off the end to expose the cloves and that's it.

Push it right into the center of your rice.

Bring that to a rolling boil,

reduce the heat to low, cover and simmer

for 15 minutes or until the rice is cooked.

On to the finishing touches.

Remove the garlic and quickly stir in

two tablespoons of butter.

Finally, stir in the Parmesan and parsley.

Yum.

Woo!

I seriously love my job. (laughs)

Here we go for the taste test.

Mm, I love that there's a little bit of cheese pull here.

Oh, yum yum yum.

Little bit of parsley.

Okay, here we go.

Mm hm.

So creamy and cheesy.

You can taste the white wine, but it's subtle.

It just adds so much flavor, amazing.

You guys are gonna love this.

If you guys enjoyed this recipe,

give me a thumbs up below.

Make sure to subscribe to our YouTube channel

to get all of our future videos

and thanks for watching!

(upbeat music)