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Summary

This video demonstrates how to make a popular viral dish, Nasi Res Bow, inspired by TikTok trends. The recipe includes marinated chicken, a spicy hot lava sauce, and seasoned rice, all served in a convenient paper bowl. The process involves careful preparation of the chicken and rice, frying the chicken to a crispy texture, and combining everything for a delicious and visually appealing meal. The dish is easy to make with affordable ingredients, priced at IDR 7,000 per serving, offering a good profit margin for those looking to sell it at events or in local markets.

Takeaways

• 😀 500g of chicken is cut into 20 pieces, each weighing approximately 25g.
• 😀 The chicken is marinated with a mixture of chili powder, pepper, garlic powder, chicken broth, and salt, then soaked in 75ml of water for 2 hours.
• 😀 A spicy hot lava sauce is made by sautéing garlic, adding chili sauce, tomato sauce, barbecue sauce, soy sauce, oyster sauce, palm sugar, and other seasonings, then simmered until thickened.
• 😀 The sauce is cooled and packaged in small plastic clips to preserve freshness.
• 😀 Rice is cooked with 1kg of rice and 1150ml of water, ensuring the correct water ratio depending on the type of rice.
• 😀 The chicken is coated in a batter made from flour, cornstarch, sago flour, and seasonings, and is double-coated for a crispy texture.
• 😀 Chicken pieces are dipped in wet batter, coated in dry flour, then deep-fried until crispy and golden brown.
• 😀 The fried chicken is served with rice, lettuce, cucumber, and hot lava sauce, topped with sesame seeds for added flavor.
• 😀 Each serving is packaged in small paper bowls (360ml size) for easy sale and portability, and the dish is visually appealing for customers.
• 😀 The total cost for making 20 servings is approximately Rp 96,136, with a per-serving cost of Rp 4,806, and the suggested selling price is around Rp 7,000 per serving.

Q & A

What is Nasi Res Bow, and why is it trending?

Nasi Res Bow is a viral dish on TikTok known for its flavorful combination of spicy, sweet, and savory elements. It's a serving of rice topped with crispy chicken, fresh vegetables, and a delicious hot lava sauce.

What are the key ingredients required for making Nasi Res Bow?

The key ingredients include chicken, rice, various spices and seasonings (such as chili powder, garlic powder, and chicken bouillon), flour for coating, and sauces like hot chili sauce, ketchup, barbecue sauce, and oyster sauce.

How should the chicken be prepared for this recipe?

The chicken should be cut into small pieces, each around 25 grams, marinated with a mixture of chili powder, garlic powder, bouillon, salt, and water. The chicken should be marinated for at least 2 hours to absorb the flavors.

What makes the hot lava sauce unique in this recipe?

The hot lava sauce is a rich blend of chili sauce, tomato sauce, barbecue sauce, oyster sauce, palm sugar, and seasonings. It's cooked to a thick consistency, giving it a spicy, sweet, and savory flavor that complements the chicken and rice.

What is the process for preparing the rice for Nasi Res Bow?

For the rice, 1 kg of washed rice is cooked with 1150 ml of water. It's important to adjust the water depending on the type of rice you're using to ensure the perfect texture.

How should the chicken be coated before frying?

The chicken pieces are first dipped in a wet batter made from flour, water, and seasonings, then coated with a dry flour mixture. The coating process is done twice to achieve a thick, crispy layer.

Why is it important not to press the chicken too hard when coating it?

Pressing the chicken too hard can cause the coating to become compacted, resulting in a dense, flat texture. It's important to gently coat the chicken to ensure the coating remains airy and crispy when fried.

What is the ideal frying temperature for the coated chicken?

The chicken should be fried in hot oil over medium heat. It's important to wait for the coating to firm up before flipping the pieces to prevent the crust from falling off.

How many servings does this recipe make, and what is the price per serving?

This recipe makes approximately 20 servings. Each serving can be sold for around Rp7,000, with a cost of approximately Rp4,806 per serving, making it a cost-effective dish for selling.

Can the hot lava sauce be stored for later use?

Yes, the hot lava sauce can be stored in a cool place or refrigerated for later use. Just make sure it has cooled down before storing to prevent spoilage.