Cooking Challenge vs MrBeast

Summary

In this entertaining cooking challenge, YouTubers Mr. Beast and Nick DiGiovanni compete to prepare a steak entrée and dessert within strict time limits. Mr. Beast ambitiously attempts a filet mignon with teriyaki sauce, while Nick opts for a deconstructed s'mores. Despite culinary mishaps and humorous exchanges, both present their dishes, leaving the outcome to audience judgment. The video is filled with playful banter, culinary creativity, and a dash of friendly competition.

Takeaways

• 🍳 Mr. Beast and Nick DiGiovanni participate in a cooking challenge with a time limit of ten minutes for cooking a steak entree and ten minutes for a dessert.
• ⏳ The challenge is timed, with both participants having to manage their time effectively to complete both the steak and dessert within the given time frames.
• 🥩 Mr. Beast plans to cook filet mignon with asparagus, potatoes, and homemade teriyaki sauce, while Nick aims to prepare a filet mignon with creamy garlic spinach and a tomato basil compound butter.
• 🍴 Nick critiques Mr. Beast's steak preparation, noting the steak should be 'high and tight' rather than flat, and offers a better steak in exchange, which Mr. Beast declines.
• 🔥 Mr. Beast struggles with knife handling and seasoning techniques, while Nick provides pointers and demonstrates proper methods.
• 🍲 Nick suggests using cornstarch to thicken the teriyaki sauce but Mr. Beast initially ignores the advice, leading to clumpy sauce, which he later corrects by recalling culinary school lessons.
• 🍰 For dessert, Mr. Beast decides to make a cake with Feastables chocolate on top, while Nick creates a deconstructed s'mores with toasted graham crackers, chocolate mousse, and marshmallow fluff.
• 🍫 Nick's dessert preparation includes toasting graham crackers and making chocolate mousse, while Mr. Beast's approach involves making a mug cake that doesn't fluff correctly, leading to a last-minute change in plan.
• 🔥 Both participants face challenges in cooking their desserts, with Nick burning part of his and Mr. Beast's cake not rising as expected, resulting in a hasty adjustment.
• 🏆 The final judgment of the cooking challenge is left to the audience, with both participants having their unique strengths and weaknesses in the dishes they prepared.

Q & A

What is the main challenge that Mr. Beast and Nick DiGiovanni are participating in?

The main challenge is a cooking challenge where they have to cook a steak entree and a dessert within a limited time.

How much time do Mr. Beast and Nick have to prepare each dish?

They have ten minutes to cook the steak entree and ten minutes to make the dessert.

What are the specific dishes Mr. Beast and Nick plan to make in the challenge?

Mr. Beast plans to make filet mignon with asparagus, potatoes, and homemade teriyaki sauce. Nick plans to make a deconstructed s'mores for dessert.

What is the critique Nick has about Mr. Beast's steak preparation?

Nick critiques that Mr. Beast's steaks are too flat, and he should have given them a 'high and tight' shape for better cooking.

What is the cooking mistake Mr. Beast makes with the teriyaki sauce according to Nick?

Mr. Beast makes a mistake by not mixing the cornstarch with water before adding it to the sauce, which can cause it to become clumpy.

How does Mr. Beast respond to Nick's critique about his steak seasoning?

Mr. Beast dismisses Nick's critique and continues with his own method, stating that he's learning and will try seasoning from above as Nick does.

What is the 'Jimmy Hodgepodge' that Mr. Beast refers to during the cooking?

The 'Jimmy Hodgepodge' is a term Mr. Beast uses to describe his final dish, which is a mix of various ingredients and cooking techniques.

What is the issue with Nick's steak when he cuts into it?

The issue with Nick's steak is that it is not cooked through, as he was concerned about finishing in time and it turned out undercooked.

How does Mr. Beast handle the dessert challenge differently from Nick?

Mr. Beast decides to make a mug cake with Feastables chocolate on top, while Nick chooses to make a deconstructed s'mores with toasted graham crackers, chocolate mousse, and marshmallow fluff.

What is the outcome of Mr. Beast's dessert preparation?

Mr. Beast's dessert preparation does not go as planned; his mug cake does not fluff up and ends up as burnt batter in a cup, which he then tops with crumbled graham crackers and Feastables chocolate.

What is the final verdict on the dishes as described in the script?

The final verdict is not explicitly stated in the script, but Mr. Beast believes he won the steak round and thinks the dessert round could be a coin flip, suggesting that the outcome will be up to the audience's comments.

Outlines

00:00

🍳 Cooking Challenge Showdown

In the first paragraph, Mr. Beast and Nick DiGiovanni engage in a cooking challenge with a twist: they are limited to ten minutes each to prepare a steak entree and a dessert. The challenge is timed, and they will judge each other's dishes. Mr. Beast plans to cook filet mignon with asparagus, potatoes, and homemade teriyaki sauce. Nick, on the other hand, critiques Mr. Beast's steak preparation and cooking technique, offering advice on seasoning and cooking methods. The friendly rivalry is evident as they both attempt to outdo each other in the kitchen.

05:01

🍴 Steak and Sauce Scramble

The second paragraph continues the cooking challenge with a focus on the steak and sauce preparation. Mr. Beast struggles with the teriyaki sauce, adding ingredients like cornstarch and honey without proper preparation, leading to a clumpy sauce. Nick, more experienced, seasons his steak and prepares a creamy garlic spinach side dish. As time winds down, Mr. Beast hastily combines his ingredients into a 'Jimmy Hodgepodge,' while Nick plates his dish neatly. The tension builds as they both rush to complete their dishes within the ten-minute limit.

10:03

🍰 Dessert Dash and Disaster

The final paragraph shifts to the dessert round of the challenge. Nick decides to make a deconstructed s'mores, toasting graham crackers and preparing chocolate mousse, while Mr. Beast opts for a mug cake with Feastables chocolate on top. Despite their different approaches, both encounter issues: Nick burns his creation, and Mr. Beast's cake batter fails to fluff up. They improvise, with Mr. Beast adding Rice Krispie treats and Nick focusing on presentation. The challenge concludes with a mutual agreement to let the audience decide the winner, highlighting the fun and experimental nature of their cooking face-off.

Keywords

💡Cooking Challenge

A cooking challenge is a competitive event where participants are required to prepare a dish within a specified time, often under certain constraints. In the video, Mr. Beast and Nick DiGiovanni engage in a cooking challenge with a time limit of ten minutes for each course: an entree and a dessert. This sets the stage for the competitive and time-pressured nature of the video's theme.

💡Filet Mignon

Filet Mignon is a high-quality cut of beef, known for its tenderness and flavor. It is often considered a luxury item in culinary circles. In the script, Mr. Beast chooses to prepare Filet Mignon with asparagus and homemade teriyaki sauce, indicating a sophisticated approach to the challenge and aiming to impress the judges with a gourmet dish.

💡Teriyaki Sauce

Teriyaki sauce is a Japanese-style sauce made from soy sauce, sugar, and mirin, typically used as a marinade or glaze for grilled foods. Mr. Beast decides to make his own teriyaki sauce for the steak, showcasing his initiative to create a unique and flavorful component for his dish, which is central to the cooking challenge.

💡Culinary School

Culinary school refers to an educational institution that teaches the art of cooking, often leading to a professional chef's qualification. Nick mentions that neither he nor Mr. Beast attended culinary school, which adds a layer of relatability and underdog spirit to their challenge, as they are both self-taught and competing against each other's amateur skills.

💡Compound Butter

Compound butter is a type of flavored butter made by combining butter with other ingredients such as herbs, spices, or other flavorings. In the script, Nick prepares a compound butter with tomato and basil to enhance the flavor of his steak. This term illustrates the level of culinary technique and creativity being employed in the cooking challenge.

💡Deconstructed S'mores

Deconstructed s'mores is a playful and modern culinary approach to the traditional campfire treat, where the components of a s'more (chocolate, marshmallow, graham cracker) are presented in an unconventional manner. Nick creates a deconstructed s'mores for the dessert round, which is a creative twist on a classic dessert and adds a competitive edge to the challenge.

💡Mug Cake

A mug cake is a single-serving cake that is prepared and cooked in a microwave in a mug, typically in just a few minutes. Mr. Beast attempts to make a mug cake, but it doesn't fluff up as expected, leading to a last-minute pivot in his dessert strategy. This term highlights the improvisational aspect of cooking, especially under time constraints.

💡Gordon Ramsay

Gordon Ramsay is a renowned British chef known for his high culinary standards and often fiery temperament, featured in various cooking shows. He is mentioned in the script as a mentor figure and a benchmark for culinary excellence. The reference to Ramsay adds humor and raises the stakes of the cooking challenge by implying that the competitors are aiming for professional-level cooking.

💡Toasting Graham Crackers

Toasting graham crackers is the process of lightly browning the crackers to bring out their flavor, often done as a preparation step for desserts like s'mores. Nick toasts graham crackers for his deconstructed s'mores, emphasizing the importance of technique and attention to detail in achieving the desired texture and taste in the final dish.

💡Choclate Mousse

Chocolate mousse is a rich, light dessert made from chocolate, egg, and cream, giving it a smooth, airy texture. Nick prepares a chocolate mousse as part of his deconstructed s'mores, which is a sophisticated and indulgent element that contrasts with the more rustic components of the traditional s'more.

Highlights

Mr. Beast and Nick DiGiovanni participate in a cooking challenge with a time limit of ten minutes for each course.

Mr. Beast decides to cook filet mignon with asparagus, potatoes, and homemade teriyaki sauce.

Nick critiques Mr. Beast's steak preparation, suggesting it should be 'high and tight'.

Mr. Beast humorously rejects Nick's culinary advice, insisting on his own cooking methods.

Nick demonstrates proper steak seasoning with salt and pepper, impressing Mr. Beast.

Mr. Beast struggles with making teriyaki sauce, initially not following advice on cornstarch mixing.

Nick prepares a compound butter with tomato and basil to enhance the steak flavor.

Mr. Beast's innovative approach to asparagus preparation is both unique and controversial.

The cooking challenge takes a competitive turn as both contestants focus on their dishes.

Mr. Beast's workstation cleanliness is questioned by Nick, revealing a humorous mess.

Nick's attention to detail in cooking, such as not overcooking the steak, contrasts with Mr. Beast's more casual approach.

Mr. Beast's 'Jimmy Hodgepodge' is a creative, if not slightly chaotic, presentation of his dish.

Nick's culinary expertise shines as he plates his filet mignon with precision.

The dessert challenge is announced, adding a new layer of excitement to the competition.

Nick's deconstructed s'mores showcases his creativity and attention to presentation.

Mr. Beast's dessert creation takes an unexpected turn with a burnt mug cake and a pivot to a different dessert.

The final taste test reveals both the strengths and flaws in each contestant's dishes.

The competition concludes with a reflection on the cooking process and the fun had by both participants.

Transcripts

Mr.Beast: I'm Mr. Beast. This is Nick DiGiovanni, and we're going to do a cooking challenge.

Nick: We will have just ten minutes to cook a steak entree, as well as ten minutes to make a

dessert. Easy. You guys are gonna be the judges.

Oh, we're gonna taste each other's dishes, and you're gonna tell us who you think won

this challenge. Your ten minutes starts now.

Mr.Beast: Oh, boy. Nick: All right, so tell us what you're making today.

Mr.Beast: Uh, filet mignon with, um, asparagus and, um, maybe some potatoes and some homemade

teriyaki sauce.

Nick: That's, like some Gordon Ramsay stuff that you're doing over there.

Mr.Beast: Hey, I got this, I got this.

Nick: First of all, you'll notice I gave you the nice steaks.

Look how flat my filets are.

Mr.Beast: It's flat.

Not good. Nick: You want it to be sort of high and tight like that.

Mr: Beast: Oh, interesting. Nick: If you want it to be nice, you could give me one of your two.

Mr.Beast: Yeah, I'm gonna keep mine.

Nick: Okay. All right, that's fine.

I see how we're playing this.

Mr.Beast: Gordon Ramsay mentored him.

Why would I help him? Nick: Fair enough.

Mr. Beast: We're trying to pass Gordon Ramsay.

Make sure you subscribe.

So what I'm gonna do is actually I'm gonna what should I do?

I'm gonna cut him into pieces.

I like my steak cut up.

Is this is this wrong?

Nick: The way you're holding the knife is.

I've never seen that either.

With the finger going down here.

You want to pinch it like this?

Why don't you.

Mr.Beast: Get to cutting over there?

Nick: You need any spices?

Mr.Beast: Oh, yes.

Let's see. I could use some of that.

Okay.

Nick: Seasoning salt.

Mr.Beast: Some of that. Uh, nope.

Nick: So, no.

No fennel seed, no chives.

Mr.Beast: I actually don't want any of these.

I'm just wasting your time.

Nick: I'm gonna start off by leaving my steak whole, and I'm gonna go salt all over the

steak on all sides.

I'll put that over there in case Jimmy decides to season his meat.

And I'm gonna go with lots and lots of fresh cracked pepper.

Oh, wow. I've never seen anyone season like that either.

Where you sort of shake it from above.

Mr.Beast: Oh.

Nick: Of course. Interesting.

You know, I'm learning a lot here, by the way.

Mr. Beast: As you.

Should. I'm gonna try that.

Yeah, look at it.

It's effective.

Nick: If I lose this challenge, I'm gonna be pretty upset.

Pin on. Hi.

Make sure yours is cranked all the way up.

I'm gonna just make sure.

Mr.Beast: Oh, my God, he thinks I don't know how to turn that on.

Nick: I just more think that you maybe don't know how to cook.

Mr.Beast: Whoa, guys, you hear this?

Not all of us went to culinary school.

Nick: I didn't either.

Mr.Beast: See, it's point proven.

Nick: I actually need to get my side started very quickly.

Jimmy better get his teriyaki sauce started.

If I were him, I would have started the teriyaki sauce a few minutes ago in that

other.

Mr.Beast: Oh, this thing right here. Oh, easy.

Okay, so we're gonna start off with water, right?

After we put in our water, we're gonna put in.

What is this?

Nick: Soy sauce.

Mr.Beast: Soy sauce. Let's go.

That's what I was looking for.

Nick: I'm gonna make sort of like, a little creamy garlic spinach to go on the bottom, and I'm

just gonna stir that around.

Mr.Beast: What is this?

Nick: Uh, cornstarch. It's to thicken up your teriyaki sauce.

I would mix it with a little bit of water.

If you want some advice before you add it in.

Okay. Did not take the advice.

Mr. Beast: What did you say? Nick: What?

I said mix it with a little.

Mr.Beast: I'm making a dish over here, if you don't mind.

Nick: What happens is it gets quite clumpy.

If you mix cornstarch straight into a liquid, you really need to make a slurry with

some water first and then put it in.

Mr.Beast: Oh, you know what I just remembered from culinary school?

You're supposed to put some water in your cornstarch first.

Uh, that way it doesn't get too clunky.

Mhm. So they taught me.

See how all the clunks went away.

Uh.

Nick: Clumps.

Mr.Beast: Clunks.

Nick: I'm going to work on my compound butter.

I'm gonna go in with a little bit of butter, some tomato, some basil.

I want to put a nice compound butter on top of the steak to keep it nice and flavorful.

Mr.Beast: I want a little bit of sugar in my teriyaki sauce.

This tastes really good. Nick: Do you.

Know what Brown sugar is made up?

Mr.Beast: Sugar?

Nick: Yes. Mr. Beast: But the plants brown.

Okay, I feel like I need to start cooking my steak.

Putting some oil on my pan.

Nick: Always lay it away from you and you can hear the sizzle.

My pan is nice and hot.

Let's see if Jimmy gets the same sizzle.

Mr.Beast: We're gonna start laying ours in.

Nick: I'm actually pretty impressed right now.

Mr.Beast: You should be.

Nick: God, I wish I didn't have such a flat steak here.

Mr.Beast: Haha. Him and his flat steak stake couldn't be me.

Nick: The other thing that I'm impressed by is you have your workstation, nice and clean.

Which is important.

Mr.Beast: Yes, of course.

Nick: Partly because you threw your trash back here in the corner.

Mr.Beast: But I have never cooked before.

What do I use to make my asparagus?

Nick: I would chop it up. I would throw it in that.

Mr.Beast: Don't tell me how to cook. I got this.

I'm gonna teach you one of the most important things ever.

Here's rule number one of asparagus.

I don't care what anyone tells you.

No one on the planet likes these stupid in pieces.

Get rid of them. See this stuff?

This tastes amazing.

Nick: True. You are supposed to.

Mr.Beast: Speak for the entire human population.

Well, guess what? Some restaurants don't, and it's a horrible experience.

Honestly, I might need to do a little bit more.

Wow, you just can't risk eating one of those.

Nick: You mind if I check on your teriyaki sauce?

Mr.Beast: What's there to check on?

She's looking good.

Nothing to be worried about.

Everybody. All right, let's get the flipping over here.

Ooh! She's popping.

We might need to turn this John down a little bit.

Nick: Don't be scared of the stove.

The stove can tell that you're scared of it.

Really nice crust.

I'm actually extremely proud of the crust.

I'm nervous. He has a better crust than me.

Mr.Beast: They don't make crust like this no more.

Get some onions in this, John.

Oh, yeah, look at that.

Gotta keep it moving. Don't want it to stick to the pan.

Nick: Jimmy, tell me what you think when I flip this.

Three, two.

Let's see it. One.

Mr.Beast: Ooh, it looks well done.

I like it. Nick: It looks good.

3.5 minutes left.

Mr.Beast: Three and a half, bro. I only need one hour.

Teriyaki sauce over here is coming together.

Got throw things in with my teriyaki sauce.

Nick: No, your teriyaki sauce has to thicken up. I wouldn't put the potatoes in.

I would just forget about the potatoes.

Did you put the ginger in their teriyaki sauce?

Mr. Beast: No. Nick: I would put the rest of the teriyaki sauce ingredients in potatoes.

Mr.Beast: Potatoes. I don't really care.

Nick: They're not gonna cook in three minutes.

Mr.Beast: You wouldn't understand.

Actually, I'm recalling my potatoes.

This is something I invented years ago.

Gordon Ramsay. Wish he could.

Nick: What would he do if he saw you do this?

Mr.Beast: Oh, he'd be flabbergasted.

A little bit of honey. Plop it on in.

Now, you might be wondering, has he put any ginger in his teriyaki sauce?

Yes. Now, I.

Nick: Have to say, my steak is coming along quite well now.

I don't think it's gonna finish in time, though.

Jimmy might have made the right call by cutting his up into strips.

I thought he was crazy, but if mine's raw, I probably lose the entree round.

Mr.Beast: How much time is left?

Nick: Two minutes.

Mr.Beast: Bro. I'm done.

Nick: Too easy. You're not done.

You got to get it on the plate.

Mr.Beast: What do you think I'm doing?

Nice, I got this.

I call this the Jimmy Hodgepodge.

Look at that, John.

Gotta make sure we get the onions out.

Exquisite.

Nick: Ah! Oh, my God.

Mr.Beast: Could it be me?

Nick: I don't know what to do.

Mr.Beast: Uh. Just quit.

Nick: I gotta cut it open.

Oh, it's not done.

This is bad.

Mr.Beast: 30s.

Chop, chop. You're about to lose.

Nick: Compound butter. Compound butter?

Compound butter is perfect.

10, 9, 8, 7, 6, 5, 4, 3, 2, 1.

Mr.Beast: Time is up.

Oh, wow.

You got it on there.

Nick: Actually looks really good.

Mr.Beast: It does. I'll start off first.

I sliced up my steak, put a little bit of seasoning and then a teriyaki sauce, which I

can't reveal the ingredients, but just know it's delicious.

Nick: And I've prepared a filet mignon with some creamy garlic spinach and a tomato basil

compound butter on top.

Mr.Beast: Let's try this masterpiece.

Nick: Pour the sauce on. No.

Mr.Beast: Are you gonna. Oh, no. We're dippers.

Nick: Over here. Interesting.

Mr.Beast: Okay. Yeah. Cheers.

Nick: Man, I can't believe I'm saying it, but his teriyaki sauce is really good.

It could be a little bit thicker.

Mr. Beast: Nah. Nick: I didn't go for a potato because I knew right away that they were not cooked.

As you can hear when I cut into this potato right here.

It's like cutting into an apple.

Mr.Beast: Here's the thing. Everything here is soft.

So I wanted the potatoes to be a little more firm to break up and add texture.

Nick: We'll see if the audience thinks that makes sense onto mine.

Now the colors here, you have to admit, yeah.

Mr.Beast: There's color there. Pretty.

But I don't care about color.

You know what I care about? Nick: Taste. Mr. Beast: I agree.

Oh my gosh, this is gonna taste so good.

You like your meat red, I can see.

Okay, honestly, my metric of success is do I want to grab more?

And right now I do want to grab more.

Nick: I think the garlic could have been a little bit more golden brown.

I also think that the compound butter, there was too much of it for how much meat I got,

and that was because that was the only part of my steak that was cooked to that perfect

medium rare. The rest just wasn't quite there.

He made a great call cutting into his filet at the start there.

Before you decide who wins.

Mr.Beast: It's time for the dessert challenge.

My knife is stuck.

Nick: You want 5 minutes or 10 minutes?

Mr.Beast: I want my knife back. I'm feeling daring.

Let's do.

Five. Nick: All right, I'm gonna set a five minute timer.

You know.

Mr.Beast: What? Actually, let's do ten minutes.

Nick: Ten minutes starts now.

I'm going to be making a deconstructed s'more.

S'mores are one of my favorite things to make in the summer, and I just think.

Mr.Beast: What I'm making is I'm going to be doing cake with Feastables on top of it, because how can

you have a dessert without feastables chocolate?

Nick: I'm gonna start off by toasting off some graham crackers.

I do my s'mores different than a lot of people.

I try to really toast and work with all the ingredients.

I leave the graham crackers sitting on a log sometimes so they can heat up with the fire.

And I'm going to try to get that here, toasting up some crumbs to the top of my

dish. Wow.

Okay. Um, you're supposed to make those in the mug, though, you know that, right?

Mr.Beast: Well, we're doing it in the pan.

Wait, are you judging me for mixing my ingredients in the pan?

Nick: I'm judging you for mixing a mug cake in a pan first, and then transferring it to a mug,

to be clear.

Mr.Beast: I mean, hey, you wouldn't understand.

I'm trying to throw him off.

I've never made a mug cake before.

You know, we're all learning together in this experience.

Is there a spatula in here?

Spatula. All right.

Nick: Jimmy, if you competed on MasterChef, how do you think you.

Would do? Mr.Beast: Freaking amazing.

You do know I would do horrible.

Honestly, Gordon Ramsay would probably just scream at me, and then I'd get tired of

getting screamed at and quit.

You're missing.

Nick: Your milk, right.

Mr.Beast: I got it. I'll throw.

Nick: Something. Okay. You got it. Okay.

Mr.Beast: Oh, thank you for hitting me some milk.

How'd you know I needed that?

Look at that bad boy.

Nick: I'm actually gonna start by making a chocolate mousse on my chocolate.

Looks a lot different than yours.

Mr.Beast: Oh, what chocolate you got there?

Nick: I've got my blue stripes.

Chocolate. As you can see, we have a cute little monkey.

Uh, no.

Mr.Beast: I don't see anything.

Nick: I just want to call out this cute monkey that we have.

Mr.Beast: Hey, tell that monkey it should start making its own dessert.

Clean this bad boy in the microwave.

Cameraman: Did you have Nick check that?

Mr.Beast: Why would I need Nick's help?

I got this.

Nick: Chop this up. This chocolate looks so good.

This is going to be used for my chocolate mousse.

I need a bowl. I'm gonna steal Jimmy's bowl.

Okay. Wow.

My toasted graham cracker smells incredible.

Mr.Beast: Oh, nice. Nice.

Nick: And I'm gonna pull my plate out.

I'm actually gonna toss my plate in the freezer to get it nice and cold.

Mr.Beast: It didn't do anything.

I'm gonna try again, but longer.

No. Everything's great. Don't worry.

About it. Nick: That's gonna cut into your time.

Given we only have four minutes and 13 seconds to go.

Mr.Beast: Ah, I'm not too worried about it.

You know what? My meal could also use some graham crackers.

I want to make some.

Nick: You're gonna toast them just like me.

Mr.Beast: No no no no.

Nick: Oh, okay. And now I'm preparing my station to start plating.

I have marshmallow fluff right here.

I have my toasted graham crackers.

I have my blue striped chocolate.

I have my butane torch.

I also need my chocolate mousse.

Mr.Beast: This is how you cut stuff.

Oh. She could use a little more time.

Ah, come on.

Nick: Come on again.

I feel like somehow this is not going to finish in time.

And Jimmy's just going to be done a minute ahead of me.

Mr.Beast: How's my cake looking?

Nick: Oh, my God, it smells like burnt chocolate.

Mr.Beast: It's good. Always protect your hands.

Look at that. Exactly what

was planned.

Nick: We're going with our nice cold plates.

I'm going to go down on the bottom with some of my chocolate mousse.

Jimmy must be sweating right now, bro.

Mr.Beast: We have 50s left.

What would I be sweating about?

But where's the plate?

Your boy needs a plate.

Uh oh.

All right. Do you still have the stickers on them?

I don't care. My cake is turning into a chocolate sauce because I don't know, it just

never caked.

Nick: I'm going on with graham cracker crumbs.

Mr.Beast: Yo, way to steal my idea.

I'm about to put those on too.

Now here's what we're gonna do.

Watch this, watch this. We'll put a little Rice Krispie chunk to top it all off.

We're gonna put Feast Wolves chunks in it.

Nick: I'm going around with my marshmallow here.

Perfect. It looks beautiful.

And then I'm gonna torch it.

Oh. Jimmy's done, Jimmy's done, I burnt it.

No. Caught on fire.

No. Oh.

Mr.Beast: Ten nine.

Look at me being done early.

Eight. Four.

Three. Two.

One. Time's up.

Look at this bad boy.

Nick: No ice cream.

Mr.Beast: Uh, I forgot the ice cream.

So what I did was I started off making, um, a cake, um, in a cup, but it never fluffed

up. Kind of just stayed the batter.

So then we pivoted.

Because that's what you do. Great cooks.

They always pivot. And we just threw the burnt batter in a cup, and we put some little

crumbled graham crackers on a little bit of broken up Rice Krispie treats.

We topped it with some festivals, and at the end of the day, if you don't like anything,

just eat the festivals on top.

Nick: And I have made a deconstructed s'mores.

I might have gotten a little bit too fancy with it, and I also burned it, unfortunately,

but I think it's gonna taste amazing.

Mr.Beast: We'll start off with mine, you know?

Nick: I don't even know where to start with this one.

If you look carefully at this spoonful here, though, it's got a lot of good looking things

on there. I can't deny.

Mr.Beast: That. Cheers. Cheers.

Weirdly, it has no flavour.

Nick: Yeah, it almost has a consistency of a of a rotten banana.

Mr.Beast: Yeah, it kind of tastes like I'm chewing on plastic wrapped in festival chocolate.

Nick: Why don't you go ahead and dig into mine first?

Make sure you get right in the middle.

Mr.Beast: In the.

Middle? Nick: Yeah. There's like a chocolate mousse under there.

Mr.Beast: Sort of. All right. Right. Mhm.

Oh, the goldenness and the coolness in the middle.

I don't know how to explain it, but the marshmallow is warm.

But whatever's in the middle the chocolate is cold.

And then a little bit of crunchiness from the crust and the graham crackers.

Clearly I won the steak one.

But the dessert I understand, could be a coin flip.

Nick: I guess we'll find out in the comments.