Istimewa! Resep PEMPEK DOS: Wangi Gurih TANPA Ikan & Ayam! [Lengkap Kuah Cuko]

Summary

In this video, Devina Hermawan teaches viewers how to make Pempek Dos, a vegetarian version of the Indonesian street food Pempek, using Bola Deli Rice Flour for a bouncy texture. The recipe includes a savory dough made with rice flour, garlic, shallots, and chicken powder, and is shaped into various forms like Kapal Selam and Curly Pempek. The video also covers making a flavorful dipping sauce with palm sugar, bird's eye chili, and dried shrimp. Tips for achieving the perfect texture and cooking techniques are provided, ensuring a delicious and non-chewy outcome.

Takeaways

• 🍚 The Pempek Dos recipe uses rice flour, which gives it a bouncy texture unlike the chewy Cilok.
• 🌾 Bola Rice Flour is highlighted for its fine milling and natural aroma, contributing to the unique taste of the dish.
• 🍳 The Pempek dough is made with ingredients like garlic, shallots, sugar, salt, pepper, and chicken powder, with a vegetarian option using mushroom stock.
• 🥚 Eggs and Bola Deli Tapioca Flour are added to the dough for flavor and to achieve a softer texture, with tofu suggested as a vegan alternative.
• 🍲 The dipping sauce, or Cuko, includes ingredients like palm sugar, bird's eye chili, garlic, vinegar, and optionally dried shrimp for enhanced aroma.
• 🥘 A variety of Pempek shapes are demonstrated, including Kapal Selam, Lenjer, and Curly Pempek, each with specific preparation techniques.
• 📝 The importance of using the correct amount of flour is emphasized to avoid overly firm or hard Pempek after frying.
• 🕰 Cooking times are provided for different shapes of Pempek to ensure they are thoroughly cooked and have the right texture.
• 🍳 Safety tips are given for frying the Pempek to prevent oil from splattering due to the dough's ingredients.
• 📦 Storage suggestions are made for leftover Pempek, including refrigeration for up to a week or freezing for several months.
• 📷 The video encourages viewers to share their recreations of the dish on social media, tagging the channel and using specific handles.

Q & A

What is the main ingredient that gives Pempek Dos its unique texture?

The main ingredient that gives Pempek Dos its unique texture is rice flour, specifically Bola Deli Rice Flour, which makes it bouncy with just the right bite unlike the chewy Cilok.

Why is the Pempek Dos considered a non-meat alternative to traditional Pempek?

The Pempek Dos is considered a non-meat alternative because it does not contain any chicken or fish, yet it is still savory and bouncy.

What is the purpose of adding garlic, shallots, sugar, salt, pepper, and chicken powder to the dough?

These ingredients are added to the dough to season it and give it a savory and fragrant flavor, enhancing the taste of the Pempek Dos.

How does the use of Bola Deli Tapioca Flour affect the texture of Pempek Dos?

The addition of Bola Deli Tapioca Flour, along with rice flour, helps to create a dough that is not too firm and maintains a bouncy texture after frying.

What is the role of eggs in the Pempek Dos recipe?

Eggs are used in the recipe to add flavor and to soften the dough. For vegans, tofu can be used as a substitute for eggs.

What are some of the varieties of Pempek Dos mentioned in the script?

Some of the varieties of Pempek Dos mentioned are Kapal Selam, Lenjer, and Curly Pempek.

How is the dough prepared for the Curly Pempek?

For the Curly Pempek, the dough is made thinner and mixed with an additional egg and water for a softer texture, then piped onto a heatproof surface and boiled.

What is the importance of the dipping sauce in the Pempek Dos recipe?

The dipping sauce, or Cuko, is important as it adds an extra layer of flavor to the Pempek Dos with its combination of spices, vinegar, and palm sugar.

How long should the Pempek Dos be boiled before they are considered cooked?

The Pempek Dos should be boiled for about 8-10 minutes until they float and are thoroughly cooked.

What are some tips for frying the Pempek Dos to avoid oil splatter?

To avoid oil splatter when frying the Pempek Dos, ensure the Pempek is dry and cooled down before frying, and use medium or high heat to prevent the dough from expanding too much.

How can the Pempek Dos be stored for future consumption?

The Pempek Dos can be stored in an airtight container in the fridge for up to 4 days to 1 week, or in the freezer for 2-3 months.