WSET Level 4 (WSET Diploma) Wine - Mastering Wine Production | The Vine Part 1: Vine Anatomy
Summary
TLDRこの動画は、WSETディプロマレベル4の一環として、ブドウの解剖学についての無料教育コンテンツです。ジミー・スミスがホストとなり、ブドウの主要な構造部分である主な枝、一年生木、常緑木、そして根系について解説しています。特に、新芽、葉、蔓、花、そして果実の構造と機能に焦点を当て、枝の成長や剪定技術の影響を詳しく説明しています。さらに、ブドウの茎の構造、光合成の重要性、側枝の役割と管理についても触れています。この教育シリーズは、ワイン製造に関心のある方々に向けて、より深い理解を提供することを目指しています。
Takeaways
- 😀 The anatomy of grapevines can be divided into 4 key parts: main shoots, 1-year-old wood, permanent wood and root systems
- 🌿 Main shoots contain stems, nodes, internodes, buds, leaves, tendrils, flowers and berries - collectively called the canopy
- 🍇 There are compound and prompt buds on grapevines that produce the main and lateral shoots
- 💚 The stem transports water, nutrients and carbohydrates via the xylem and phloem
- 🍁 In autumn, shoots lignify and harden into wood and leaves fall off
- ✂️ Grapevines are pruned in late winter to shape them for the next growing season
- 🚜 Removing undesirable lateral shoots is hard physical work
- ❄️ Secondary bunches on lateral shoots often ripen later and can negatively impact wine quality if not managed properly
- 📝 The video is part of a WSET Level 4 diploma series on wine production
- 🍷 The presenter, Jimmy Smith, offers wine classes in London
Q & A
What are the four main sections that vines can be split into?
-The four main sections are: the main shoots, the one-year-old wood, the permanent wood, and the root systems.
What is the process called where green shoots turn woody and brown?
-This process is called lignification.
What do lateral shoots allow the plant to do?
-Lateral shoots allow the plant to keep growing if the tip of the main shoot is destroyed.
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