Sunny Side Up Eggs 2 Ways! (How To Make Perfect Sunny Side Up Eggs)

Summary

This script introduces two preferred methods for frying an egg. The first method utilizes a non-stick pan with butter on medium-low heat, allowing the whites to set before reducing heat and achieving a runny yolk in 2-3 minutes. The second, a 'Spanish fried egg,' involves olive oil on medium-high heat, creating a crispy edge on the whites while maintaining a luscious yolk. Both techniques offer distinct textures and flavors, inviting viewers to experiment with egg cooking.

Takeaways

• 🍳 The first method for frying an egg involves using a non-stick pan and butter over medium-low heat.
• 🔥 Start with the whites solidifying before reducing the heat slightly in the first method.
• 🕒 For a quick and easy sunny side up, cover the pan to speed up the cooking process, which takes about 2-3 minutes.
• 🥚 The first method results in a fried egg with fully cooked whites and a runny yolk.
• 🌮 The second method uses olive oil over medium-high heat, almost to the point of smoking.
• ⚠️ Caution is advised when cracking the egg into hot oil to avoid splatter in the second method.
• 🍳 The second method is known as a 'Spanish fried egg' and is characterized by crispy edges on the egg whites.
• 🔥 The crispy whites are a desired outcome in the second method, not a sign of burning.
• 🥚 The yolk in the second method remains luscious and smooth despite the crispy whites.
• 👨‍🍳 Both methods are recommended for those who enjoy different textures in their fried eggs.
• 👍 The script encourages trying the 'Spanish fried egg' for its unique and delicious qualities.

Q & A

What are the two methods described for frying an egg in the script?

The two methods described are using a non-stick pan with butter over medium-low heat and using olive oil over medium-high heat, which is sometimes referred to as a 'Spanish fried egg'.

What type of pan is recommended for the first method of frying an egg?

A non-stick pan is recommended for the first method.

What is the initial heat setting for the first method when frying an egg?

The initial heat setting for the first method is medium-low.

Can you cover the pan in the first method to speed up the cooking time?

Yes, you can cover the pan to speed up the cooking time, especially if you're in a hurry or squeamish about egg whites.

How long does it take for the egg whites to cook fully in the first method while keeping the yolk runny?

It takes approximately 2-3 minutes for the egg whites to cook fully while the yolk stays runny in the first method.

What is the term used for the second method of frying an egg in the script?

The second method is sometimes called a 'Spanish fried egg'.

What type of oil is used in the second method for frying an egg?

Olive oil is used in the second method.

What is the heat setting for the second method when frying an egg?

The heat setting for the second method is medium-high, until the oil is almost smoking.

What characteristic is desired on the egg whites in the second method?

In the second method, a lacy crispy edge on the egg whites is desired, which some might mistake for burnt but is actually delicious.

What is the texture of the yolk in the second method of frying an egg?

The yolk in the second method stays luscious and smooth.

What safety precaution is mentioned when using the second method for frying an egg?

The safety precaution mentioned is to be careful when cracking the egg because the oil is very hot.

Why might the crispy edge on the egg whites in the second method be mistaken for burnt?

The crispy edge might be mistaken for burnt because of its dark color, but it is actually a desired characteristic that adds flavor.

What is the final result of using the first method for frying an egg?

The final result is a perfect sunny side up fried egg with fully cooked whites and a runny yolk.

What is the final result of using the second method for frying an egg?

The final result is an egg with crispy whites and a luscious, smooth yolk, creating a delicious contrast in textures.