Luke Newton and Nicola Coughlan Taste Test Canadian Chips | Bridgerton | Netflix
Summary
TLDRIn this delightful snack break video, Luke and Nicola from the 'Bridgerton' Tour indulge in a taste test of various crisps and chips flavors. They discuss their favorites, including corn snacks like Burger Bites and classic potato crisps with salt and vinegar or prawn cocktail. The duo savors the zesty ketchup flavor, the tangy pickle chips, and the smoky Hickory Sticks, sharing their reactions and preferences. The video ends with a playful mention of 'Bridgerton' Part 2 on Netflix, inviting viewers to enjoy the show and some chips.
Takeaways
- π΅ The video starts with bright orchestral music, setting a lively and upbeat tone for the snack discussion.
- π« Luke and Nicola are the hosts of this snack break segment, providing a friendly and casual atmosphere.
- π In Canada, the term 'crisps' is replaced with 'chips', highlighting regional differences in snack terminology.
- π½ Luke prefers corn-based snacks like Burger Bites, showing a variety in snack preferences.
- π₯ Nicola enjoys potato crisps and suggests a potato crisp sandwich, indicating a love for the classic snack.
- π¦ Both hosts appreciate the prawn cocktail flavor, with mentions of the brand Skips, indicating a shared favorite.
- π§ The conversation touches on the appeal of salt and vinegar chips, a popular flavor choice.
- π The hosts sample a ketchup-flavored chip, which they find surprisingly enjoyable and flavorful.
- πΆοΈ A fried pickle snack is introduced, which has a strong dill and spicy flavor, eliciting mixed but generally positive reactions.
- π₯ The barbecue flavor chip is described as a mix of familiar tastes, with a hint of barbecue and a milder kick.
- π Chicken-flavored crisps are well-received, with the hosts noting the authenticity of the taste and the potential issue of lingering flavor.
- πΊ The video concludes with a reminder to watch 'Bridgerton' on Netflix and an invitation to enjoy chips, tying back to the show's theme.
Q & A
What snack are Luke and Nicola discussing in the video?
-Luke and Nicola are discussing crisps, also referred to as chips in Canada.
What is Nicola's favorite type of snack?
-Nicola's favorite snack is a corn snack called Burger Bites.
What snack does Luke enjoy that Nicola also likes?
-Both Luke and Nicola enjoy prawn cocktail flavored crisps, especially the brand Skips.
What is the flavor of the crisps they are trying first in the video?
-The first flavor they try in the video is ketchup-flavored crisps.
How do they describe the ketchup-flavored crisps?
-They describe the ketchup-flavored crisps as zingy, flavorful, and well-seasoned.
What snack did Luke have the day before in Toronto?
-Luke had a fried pickle in Toronto the day before.
What is the flavor of the pickle crisps they are trying?
-The pickle crisps they are trying have a strong dill pickle flavor, described as 'very dilly' and 'pickley and spicy'.
What is the flavor of the next crisps they try after the pickle crisps?
-The next flavor they try is described as a mix with hints of barbecue, pepper, onion, and vinegar.
How do they feel about the barbecue-flavored crisps?
-They find the barbecue-flavored crisps to be a cool mix with a milder barbecue taste and a hint of vinegar.
What is the flavor of the crisps that Luke and Nicola try that tastes like roast chicken?
-The crisps that taste like roast chicken are described as light in color and having a strong chicken flavor.
What is the issue Luke has with flavors like roast chicken on crisps?
-Luke's issue with flavors like roast chicken is that the taste lingers for the rest of the day, which he doesn't like.
Outlines
πΏ 'Bridgerton' Tour Snack Break
In this video script, Luke and Nicola embark on a snack break during their 'Bridgerton' tour. They discuss their favorite crisps flavors, including corn snacks like Burger Bites, potato crisps, and the classic prawn cocktail. They also mention their love for dips and the joy of eating chips with various flavors. The conversation is light-hearted and filled with laughter, as they prepare to taste test different snacks.
Mindmap
Keywords
π‘Crisps
π‘Flavor
π‘Bridgerton Tour
π‘Dip
π‘Seasoning
π‘Prawn Cocktail
π‘Skips
π‘Zingy
π‘Pickles
π‘Hickory Sticks
π‘Roastin' Chicken
Highlights
They discuss their favorite crisp flavors, including corn snacks like Burger Bites and prawn cocktail chips.
Luke and Nicola enjoy a snack break during their 'Bridgerton' Tour and share their love for crisps.
They mention the difference in terminology between 'crisps' in the UK and 'chips' in Canada.
The hosts try and review various flavored crisps, starting with a ketchup-flavored crisp that has a zingy taste.
Nicola appreciates the amount of seasoning on the ketchup crisps, noting that it's well-flavored.
Luke would enjoy the ketchup crisps while watching TV in the evening.
They try a fried pickle flavor crisp and find it very dilly and full of flavor.
Nicola is open to eating the pickle crisps even though she doesn't usually like pickles on their own.
The hosts sample a barbecue-flavored crisp that has hints of pepper, onion, and vinegar.
Luke finds the barbecue crisp to be a mix of salt and vinegar with something else, and he likes it.
They compare the crisps to Irish Chipsticks and find them similar but with a different design.
The crisps are described as thin cut and lightly seasoned, with a delicious crunch.
Nicola and Luke try a roast chicken flavored crisp that tastes surprisingly like chicken.
Luke dislikes how flavored crisps can leave a taste in the mouth for the rest of the day.
The hosts express their enjoyment of trying different crisp flavors and share their thoughts on each one.
The video ends with a reminder to watch 'Bridgerton' Part 2 on Netflix and a humorous note about eating more chips.
Transcripts
(bright orchestral music)
- They are damn good.
- So good.
- I think I'm gonna get some to bring home.
- Yeah.
- Hello, I'm Luke. - And I'm Nicola.
- And we are taking a snack break on our "Bridgerton" Tour.
- Let's talk about crisps in general.
- Well, we're in Canada, so it's chips.
- What's your favourite flavor?
- Ooh, that's a big question.
I love like a corn snack.
So there's ones called Burger Bites that are corn,
and they were really, really good.
- Okay.
- Love a potato crisp. - Yep.
- Potato crisp sandwich. - Nice.
- Salt and vinegar. - Yeah.
- What about you?
- I like a prawn cocktail. - Yeah, classic.
- I like Skips (laughs).
- They're prawn cocktail- - Love Skips.
- as well. - Yeah, yeah, yeah.
- They melt in your mouth. - Yeah.
I don't know.
I can probably chow down on any sort of chips and dip.
- I love a dip. - Anyway, should we get to it?
- Yeah, yeah, I'm getting hungry.
- Wow. - Really pink!
- Okay, great.
- They do smell very ketchupy.
- Oh, they smell good, though.
They kinda smell a bit prawn cocktaily.
(gentle orchestral music)
- Yeah. - Mm, yep. Yes, please.
- Mm, it's zingy. - Mm, I really like them.
- I like them even more.
I thought I was gonna like them.
I like them even more than I thought.
- I like ketchup but normally not on its own.
But I guess this isn't, it's with a chip.
- Mm.
I also love like the amount of seasoning on it.
You know when you get a crisp and it's not really flavored?
But that has seasoning all over it. - Yeah.
Really good.
I would have that whole bag
on an evening in front of the telly.
- Yeah, delicious.
So I'm eating loads of 'em, mm.
- Okay, cool. - Yes please, yes please.
- Wow. - I had a fried pickle
here in Toronto yesterday.
Do you like pickles?
- With certain dishes, not just on their own.
Ooh, do you want a whiff?
- Yeah.
That's very dilly. - Yeah.
- I like it.
- It's full of flavor, that.
- Yeah. - That's really pickley.
- Pickley and spicy.
Mm, mm.
Thanks, Miss Vickie.
- I don't hate them like I would-
- No, it's fine, to be honest.
- If they were at home and, like,
it was the only bag that I have,
I would eat the whole thing easy.
Onto the next.
- Yum.
Love eating chips- - Sweet and savory.
It's like popcorn.
(bright orchestral music)
(Nicola laughs)
What flavor is it meant to be?
- It's a little barbecuey, maybe.
A little bit.
Pepper.
Oh, you got pepper, onion, and vinegar.
Okay.
- Yeah, I like that. - I do like it.
- Yeah, it is like a mix, it's got-
- It took me a minute for my taste buds to reset,
but I like that.
- Does have a hint of barbecue but also-
- But like a little milder
than barbecue. - I get the vinegar.
It's like having salt and vinegar
mixed with something else.
- Mm.
- Okay.
- That was cool.
You knew it was, as well. - Hickory Sticks.
- But you crushed it.
(Luke laughing)
- Okay, this kinda looks like a-
- We have one in Ireland called Chipsticks.
- Right. - It's similar to that.
- But the design is giving, like, carpentry.
(Nicola laughs)
Should I say that?
I'm sure I'm gonna love them.
- They're petty plain. - Yeah.
- They're nice.
I'm not, like, blown away.
- The thing is you could just smash them in one,
couldn't you? - Yeah, of course you could.
- Like... - That in a bit of hummus.
- Yeah, yeah.
You see the multi-pack of them bad boys.
- Mm, but they're kind of smoky as well.
- Mm.
- What's it saying about them?
Love 'em for the crunch munch taste.
Thin cut, lightly seasoned.
Delicious.
(bright orchestral music continues)
Hey, you're like the Fonz.
(both laughing)
Roastin' chicken.
Ooh, I like a chicken crisp.
Thank you, such a gentlemen.
- Ooh, they're quite light, aren't they?
In color. - It's good.
It really does taste like chicken.
- Really good. - Yeah.
- The only problem I have with flavors like this
is you taste it for the rest of the day.
And I don't like that. - So true.
- I'm not gonna even have any any more
'cause I don't want to have chicken breath on the plane.
(both laughing)
(hands tapping)
Boom. - Hey!
- Didn't expect it.
Didn't expect ketchup to be the flavor.
- Oh now I really want another ketchup.
- Yeah, go on.
- Thank you.
Oh, it's a big one.
- Thanks for watching.
You can catch "Bridgerton" Part 2
now streaming on Netflix.
- Go eat some chips.
- Cheers.
(Nicola laughing) (bright orchestral music)
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