UN ALMUERZO, UNA TRADICIÓN Y MUCHO DISFRUTE EN KIOSKO LA PÉRGOLA, VALENCIA

Summary

In this lively video, the host takes viewers on a culinary adventure to La Pérgola, a popular kiosk in Valencia, renowned for its tapas and bocadillos. Despite living in the area for years, the host has never indulged in a traditional local lunch. From homemade cacaos and olivetas to the famous tortilla pincho, they explore the menu's offerings, guided by recommendations. The host enthusiastically samples various bocadillos, including the 'super bombón' with lomo, champiñones, and mayonnaise, and the 'full equip' with longaniza, bacon, and potatoes. The video concludes with the surprising and delicious almusafes, a twist on a traditional sandwich. The host's genuine enthusiasm and the kiosk's bustling atmosphere make for an engaging and appetizing experience.

Takeaways

• 😀 The video is a food review of a typical Valencian lunch experience at 'La Pérgola', a place known for its tapas and bocadillos (sandwiches).
• 🏪 The location is described as being very busy from 8:30 in the morning, especially on a Saturday, suggesting its popularity.
• 🌞 The reviewer sits outside on a terrace, enjoying the sun and weather, setting a pleasant scene for the meal.
• 📋 The menu is said to be very competitively priced, offering a variety of options.
• 🍳 The first dish mentioned is a 'pincho de tortilla' (potato omelette skewer), which is praised for its taste and juiciness.
• 🥗 The 'ensaladilla rusa' (Russian salad) is another traditional dish that the reviewer tries, noting that all products are homemade and sourced locally.
• 🥪 The 'super bombón' is a highly recommended bocadillo with a filling of loin, mushrooms, cheese, and mayonnaise, and is noted for its rich flavor.
• 🍔 The 'full equip' is another bocadillo with a variety of ingredients including longaniza (sausage), tomato, bacon, and mayonnaise, described as being very satisfying.
• 🍳 The 'almusafes' is a twist on a traditional sandwich, customized in this case with egg, bacon, and potatoes, and is highly enjoyed by the reviewer.
• 👨‍🍳 The food is prepared by a skilled chef, and the reviewer appreciates the quality and effort put into the dishes.
• 📺 The video ends with a recommendation for viewers to subscribe to the channel and turn on notifications for future food adventures.

Q & A

What is the main theme of the video?

The main theme of the video is exploring a local eatery in Valencia, trying out their tapas and bocadillos (sandwiches) to see if they are worth the visit.

Where does the video take place?

The video takes place at La Pérgola, a kiosk located in the Alameda of Valencia.

What time does La Pérgola start to get crowded?

La Pérgola starts to get crowded from 8:30 in the morning, especially on Saturdays.

What is the first aperitif mentioned in the video?

The first aperitif mentioned is a pincho de tortilla de patata, a type of potato tortilla skewer.

What makes the tortilla de patata stand out according to the video?

The tortilla de patata is praised for its juiciness and the right balance of salt, as well as the inclusion of a small amount of onion.

What is the next dish tried after the tortilla de patata?

The next dish tried is the ensaladilla rusa, a Russian salad, which is said to be homemade and a typical dish.

What is special about the products used at La Pérgola?

The products used at La Pérgola are homemade, sourced locally, and have been prepared by the same family since 1962.

How many bocadillos does La Pérgola sell on average per day?

La Pérgola sells an average of 500 bocadillos per day.

What is the 'super bombón' bocadillo made of?

The 'super bombón' bocadillo contains pork loin, mushrooms, cheese, fries, and mayonnaise.

What is the 'full equip' bocadillo and what makes it special?

The 'full equip' bocadillo includes longaniza (a type of sausage), tomato, bacon, fries, mayonnaise, and possibly onion, making it a loaded sandwich.

What is the last bocadillo tried in the video and how is it different from the traditional almusafes?

The last bocadillo tried is an almusafes, which traditionally contains sobrasada (a type of sausage), cheese, and caramelized onion, but in this video, it is made with egg, bacon, and fries.

What is the host's final verdict on the almusafes bocadillo?

The host finds the almusafes bocadillo to be incredibly delicious, especially with the addition of egg and bacon.

What is the host's recommendation for visiting La Pérgola?

The host recommends arriving early, ideally before 9 AM, to secure a table on the terrace or inside.