PEDAGANG CERDAS!! OMSET 100 JUTA LEBIH! PAKAI DURIAN TERBAIK JADILAH ES CENDOL TERLARIS DI PEKANBARU

Summary

In this engaging video, the host explores a popular dessert made with durian and cendol in Pekanbaru. They discuss the ingredients, including various types of durian and the cost, emphasizing the unique flavors and quality of the durian used. The video showcases the bustling atmosphere of the cafe, highlighting the preparation process and customer reactions. With lively commentary and a mouthwatering description of the dessert, the host encourages viewers to visit this must-try culinary spot in Pekanbaru, underscoring its popularity and delightful offerings.

Takeaways

• 😀 The café serves a variety of dishes that incorporate durian, with an emphasis on the unique taste and texture of the fruit.
• 😀 Each day, the café can sell up to 100 Tupperware containers of durian-based products.
• 😀 There are different price points for items made with durian, ranging from Rp10,000 to Rp17,000 depending on the ingredients.
• 😀 Customers enjoy the sweet, creamy flavor of the durian, noting that it is not a regular or low-quality variety.
• 😀 The café's popular menu item, es cendol durian, is highlighted for its delicious taste and affordable price.
• 😀 The café attracts a lot of visitors, especially on weekends, indicating its popularity in the Pekanbaru area.
• 😀 The process of making their durian dishes is showcased, emphasizing the freshness and quality of the ingredients used.
• 😀 Customers express satisfaction with the generous portions offered at the café for the price.
• 😀 The café is located next to an Indomaret on Jalan Balam in Pekanbaru, making it accessible to locals and tourists alike.
• 😀 Viewers are encouraged to subscribe, share, and comment on their experiences, fostering a community around the café.

Q & A

What is the main topic of the video?

The video focuses on a popular dessert called 'es cendol durian,' highlighting its ingredients, preparation, and customer experiences in Pekanbaru.

How much durian is consumed daily at the location mentioned?

The location reportedly consumes up to 100 durians daily.

What are the key ingredients used in 'es cendol durian'?

The main ingredients include durian, cendol (a type of green jelly made from rice flour), and sometimes tape (fermented cassava).

What is the price range for the dessert?

'Es cendol durian' is priced at around Rp 17,000, while the standard cendol is priced at Rp 10,000.

What makes the durian used in the dessert special?

The durian used is described as high-quality, thick-fleshed, and sweet, making it a standout ingredient in the dessert.

What are the operating hours of the establishment?

The establishment is open from 12:00 PM to 6:00 PM.

How does the customer describe the taste of the 'es cendol durian'?

Customers describe the taste as rich, creamy, and delicious, noting the quality of the durian enhances the overall flavor.

What kind of crowd does the location attract?

The location attracts a large crowd, especially on weekends, indicating its popularity among locals.

What is the significance of 'es cendol durian' in Pekanbaru's culinary scene?

'Es cendol durian' is considered a must-try delicacy in Pekanbaru, contributing to the local food culture and attracting visitors.

What feedback do customers provide about the service and food?

Customers express satisfaction with both the food quality and the service, indicating a positive dining experience overall.