BEST Restaurants To Try In Barcelona 🇪🇸 Ultimate Food Tour 2024!

Summary

In this Barcelona food adventure, the host visits the historic Los Cates restaurant, renowned for its snails and lobster paella. The video showcases the restaurant's unique snail-themed decor and its museum-like ambiance. The host samples the flavorful snails with a rich tomato-based sauce, lobster paella filled with fresh seafood, and traditional Catalan desserts. The experience is complemented by local wines and cava, providing a taste of Catalonia's culinary culture.

Takeaways

• 🐌 The video features a visit to 'Los Cates', a renowned snail-specialized restaurant in Barcelona.
• 🎨 The restaurant's interior is described as museum-like, adorned with snail-themed artwork and photographs of famous visitors.
• 🏠 'Los Cates' is one of the oldest restaurants in the city, offering a spacious dining area despite its unassuming alleyway entrance.
• 🦐 The food review includes a detailed tasting of 'Lobster Paella', emphasizing the dish's rich flavors and textures.
• 🍚 The rice in the paella is notably flavorful and slightly crunchy, with a distinct difference from typical soft rice.
• 👍 The snails, the restaurant's specialty, are served with a highly praised tomato-based sauce that enhances their taste.
• 🍞 The video mentions a cultural note about Spanish bread, which is typically crusty and not to the preference of the reviewer.
• 🍷 The dining experience is complemented by Catalan wine, which is described as less bold and more mellow compared to other wines.
• 🍮 The dessert, 'Cremat', is a traditional Catalan treat with a thin, crispy exterior and a soft, creamy interior.
• 📸 The video concludes with a tour of the restaurant's extensive collection of artwork and photographs, highlighting its rich history.

Q & A

What is the name of the restaurant in Barcelona mentioned in the transcript?

The name of the restaurant is Los Cates.

What type of cuisine does Los Cates specialize in?

Los Cates specializes in snail dishes.

What is unique about the branding at Los Cates?

The branding at Los Cates is unique because it features snail accents all over the place, including snail artwork on the menu, napkins, and tables.

How does the narrator describe the interior of Los Cates?

The narrator describes the interior of Los Cates as looking like a museum, with murals, artwork, and photographs of famous people who have visited the restaurant.

What is the significance of the snails at Los Cates?

The snails are significant because the restaurant is named after them and they are a specialty of the place.

What is the name of the dish the narrator tries that is similar to Spanish fried rice?

The narrator tries a dish called 'Lobster PA' which is similar to Spanish fried rice.

What is the texture of the rice in the Lobster PA dish like?

The rice in the Lobster PA dish is described as not soft, but rather hard and crunchy, with each grain coated in flavor.

How does the narrator rate the snails at Los Cates?

The narrator rates the snails an 8.4 out of 10, with the sauce being a standout at a 10 out of 10.

What is the traditional Catalan dessert the narrator tries at Los Cates?

The traditional Catalan dessert the narrator tries is called 'cremet', which is a type of custard.

What beverage does the narrator pair with the Catalan cuisine at Los Cates?

The narrator pairs the Catalan cuisine with Catalan wine.

What is the overall rating the narrator gives to Los Cates?

The narrator gives Los Cates an overall rating of 8.6 out of 10.

Outlines

00:00

🐌 Exploring Snails and Seafood at Los Cates

The video begins with the host visiting Los Cates, a historic restaurant in Barcelona renowned for its snail dishes. The host is impressed by the snail-themed decor and the restaurant's spacious interior, hidden behind a seemingly small alleyway entrance. The host tries a variety of seafood dishes, including a lobster paella, which is highly praised for its flavorful rice and fresh seafood. The snails, served with a rich tomato-based sauce, are also sampled, with the host noting the importance of the sauce in enhancing the overall experience. The video captures the essence of traditional Catalan cuisine and the host's enthusiasm for exploring local flavors.

05:01

🍽️ Dining Experience at Los Cates

The host continues to describe their dining experience at Los Cates, focusing on the presentation and taste of the dishes. They discuss the texture and flavor of the snails, comparing their experience to a previous one in Paris. The snails are described as crunchy with a soft tail, and the host appreciates the accompanying sauce, which they liken to a thick tomato Cajun Bay sauce. The video also highlights the restaurant's ambiance, with its museum-like atmosphere and historical significance, as well as the host's interaction with the staff and their recommendations for wine pairing with the Catalan cuisine.

10:02

🥘 Barcelona's Seafood and Traditional Desserts

In this segment, the host indulges in a variety of seafood dishes at a restaurant in Barcelona, expressing delight in the freshness and quality of the seafood. They try a traditional Catalan dessert, crema catalana, which is compared to crème brûlée but with a thinner, crispier top layer. The host also discusses the dessert's balance of sweetness and creaminess. Additionally, they explore the restaurant's unique payment method for an artist, who was paid with food, and the overall satisfaction with the dining experience, rating it highly.

15:03

🍷 Catalan Wine and Tapas at B

The host visits a trendy yet traditional tapas bar called B in the Gothic Quarter of Barcelona. They describe the tapas dishes they try, including clams with asparagus in a tomato-based sauce, meatballs with squid ink sauce, and duck confit in a canoli. Each dish is praised for its unique flavors and high quality. The host also enjoys Catalan wine and cava, commenting on their taste profiles. The video captures the essence of Barcelona's food scene, with a focus on the tapas culture and the host's enjoyment of the dining experience.

20:06

🍫 Chocolate and Churros at Tra Tre

The video concludes with the host visiting Tra Tre, a highly-rated chocolatería in Barcelona. They try various churros, both traditional and with unique fillings like Kinder Bueno. The host appreciates the churros' texture and the necessity of dipping them in the accompanying chocolate. The video provides a snapshot of Barcelona's dessert scene, highlighting the host's quest for the best churros and their overall satisfaction with the sweet treats.

Keywords

💡Barcelona

Barcelona is a city in Spain known for its rich culture, architecture, and cuisine. In the video, the host visits various restaurants in Barcelona, highlighting the city's gastronomic scene. The keyword is central to the video's theme as it sets the location for the culinary adventure.

💡Catalonia

Catalonia is an autonomous community in northeastern Spain, with Barcelona as its capital. The video mentions Catalonia in the context of trying traditional Catalan dishes, emphasizing the region's distinct culinary identity. The term is important as it ties the food experience to its cultural origins.

💡Snails

Snails are a type of gastropod mollusk that are consumed as food in various cultures, including Catalonia. The video features a restaurant specializing in snails, making it a key focus of the culinary exploration. The term 'snails' is used to describe a local delicacy that the host tries, showcasing regional cuisine.

💡Branding

Branding refers to the marketing practice of creating a name, symbol, or design that identifies and differentiates a product or service from others. In the script, the host describes the snail-themed branding of a restaurant, from the menu to the decor, which is a key aspect of the dining experience and the restaurant's identity.

💡Seafood Paella

Seafood Paella is a traditional Spanish dish that includes a variety of seafood such as lobster, clams, and squid, cooked with rice. The video script mentions trying a lobster paella, which is a central part of the culinary experience. The term represents the host's exploration of Spanish cuisine and its rich flavors.

💡Tomato-based sauce

A tomato-based sauce is a common ingredient in many dishes, often providing a base flavor. In the video, the host describes a thick tomato-based sauce that accompanies the snails, emphasizing its importance in enhancing the dish's taste. The term illustrates the video's focus on the depth of flavors in Spanish cuisine.

💡Cremet

Cremet is a traditional Catalan dessert, similar to crème brûlée, made with a custard base. The script mentions trying a cremet, which is part of the host's exploration of Catalan sweets. The term is significant as it represents the regional dessert culture that the video aims to highlight.

💡Cava

Cava is a type of sparkling wine from the Catalonia region of Spain, similar to champagne but typically more affordable. The video includes the host trying Cava, which complements the Catalan cuisine. The term 'Cava' is used to illustrate the video's theme of experiencing local food and drink.

💡Churros

Churros are a popular Spanish fried dough pastry, often served with chocolate for dipping. The script describes the host trying churros as part of the dessert experience in Barcelona. The term 'churros' is used to represent the traditional Spanish sweets that are part of the city's culinary landscape.

💡Tapas

Tapas are small Spanish dishes typically served with drinks at bars. The video script mentions trying various tapas dishes, which are a significant part of Spanish culinary culture. The term 'tapas' is used to describe the host's experience of traditional Spanish bar food.

Highlights

Visiting Los Cates, a highly recommended restaurant in Barcelona specializing in snails.

Los Cates is one of the oldest restaurants in the city, with a museum-like ambiance featuring murals and famous visitors' photos.

The restaurant's branding is extensive, with snail motifs appearing on menus, napkins, and table settings.

Surprised by the spacious interior of Los Cates, which contrasts with the small alleyway entrance.

Trying snails and lobster paella, which are specialties of the restaurant.

Lobster paella is served in a large, cast-iron pan to retain heat, with a unique presentation and flavor.

The paella's rice is notably flavorful and not soggy, despite being soaked in sauce.

Snails are served with a thick tomato-based sauce that enhances their taste.

Comparing the snail dish to a previous experience in Paris, noting an improvement in taste.

The sauce for the snails is described as a 10 out of 10, with a hint of sausage pieces adding to its complexity.

Discussing the texture and taste of the snails, which are crunchy and not as slimy as expected.

Trying traditional Catalan dessert, cremat, which is crispy on the outside and creamy on the inside.

The restaurant's service and atmosphere are praised, with a historical feel and friendly staff.

Exploring the restaurant's artwork and discovering that the artist was paid with food.

Visiting another restaurant, B, known for its trendy yet traditional tapas in the Gothic Quarter.

Trying a variety of tapas at B, including clams with asparagus and a rich, savory squid ink sauce.

Sampling Catalan wine and cava, noting their unique flavors and pairing with the tapas.

Trying churros at Tra Tre, one of the highest-rated churro places in Barcelona, with a chocolate dip.

Comparing the churros to Mexican churros, noting the differences in sweetness and texture.

Transcripts

oh

gracias guys so we're at a really cool

restaurant in Barcelona right now called

Los Cates been recommended to me by my

friends they said you got to try snails

when you're in Catalonia barcelon

barcelon Barcelona when you guys are

here so this restaurant specialized in

snails the name is named after the

snails that this place specialized in

and there's snail accents all over this

place there's a like snail artwork on

the menu on the napkins on the table so

The Branding is crazy this is one of the

oldest restaurants in the city this

place looks like a museum there's like

murals artwork there's countless

photographs of you know famous people

who visited the restaurant it kind of

reminds me of the oldest restaurant in

the world in the Guinness World Record

books in Madrid but obviously this

restaurant doesn't take that title also

it always surprises me how big the

restaurants are here in Barcelona

because you're in a little Alleyway I'll

show you you think you're walking into a

small little restaurant but then uh you

walk in and there's like two or three

stories and it's just really spacious

compact but a lot of tables and space so

yeah guys we're going to try some snails

and lobster PA for you

[Music]

guys

[Music]

[Applause]

[Music]

[Music]

watch out safy napk okay safety napkin

I'm fresh out the kitchen

y'all gra a little bit

graas lobster paa right

here but funny story I've been in Spain

for about 4 weeks and like baa is one of

the most popular national dish I

actually haven't been eating too many

paas they say Valencia is the place to

get baa but I didn't go there but

anyways going to try this Lobster P here

this is crazy this place specialized in

this it's like one of their Specialties

so we going to try P here usually you

take it out and serve it and you eat it

with many people look how big this pan

is they keep it in this you know cast

iron pan to keep it hot it's like the

Spanish fried rice so go around you're

actually not supposed to really like mix

it I asked them if they're going to mix

it but you're supposed to eat it like

this and have it kind of hole let's try

it

[Music]

out

oh nice hot fresh oo there's some pieces

that kind of like stick to the pan

really crispy I like how like the flavor

and the sauce sticks to every grain of

rice CU it's not like soft rice it's

like the rice is like hard like that

might sound off pudding to some people

but I actually like that because each

little grain you can taste like the

flavor the flavor coats like each grain

of rice there's a lot of seafood in here

I see some I see some octopus little

clams muscles but this is the main thing

the lobster oh let me try this piece of

squid right

here crunchy but at the same time tender

the squid I've been having in Spain has

been amazing some of the best calamari

squid I've had but o the Highlight is

definitely the rice to guys in Asian

food like we use the rice kind of as a

side like white steam rice supposed to

be Bland but this is like the main item

guys the rice has so much flavors in it

so soak with flavor pretty good and it's

crazy cuz there's so much like flavor

and sauces from the oil and all the

flavors to the rice the rice still is

not soggy it's still

crunchy mhm this is what we came here

for the main show right here I mean

there's snails everywhere this is what

the restaurant's Nam after so we see how

good it is I'm going to give you my

first impressions trying these snails

right

here

okay

all

right let me know if you guys like

snails all right oh this is huge look at

this that sauce so it's crunchy a little

crunchy soft at the bottom um I was

expecting like um like a certain odor

from it but that sauuce is where it's at

or waiter wasn't lying the Spanish Adam

Driver so he said that the sauce uh you

got to get bread with it so you can like

dip it in the sauce that sauce really

makes the the snail let's try

the M it's like a thick tomato based

sauce it's really good that's I feel

like the snail didn't really hit me here

I'm going to dip in some of the

sauce okay honestly it's all about the

texture like it's crunchy I thought it'd

be like slimier but not really it's a

little bit just crunchy on the top and

then like the end the tail is a little

bit softer but um that sauce is really

delicious

guys it's finger looking good trying

snails in spin for like the second time

the first time I honestly didn't like it

that's why I'm like kind of squeamish

but these are not too bad let me see let

me try with a some more

sauce yeah I was kind of surprised

because first escargo experience I had

in Paris I didn't really like it but

these nails are actually not bad they're

pretty good I would give them like an

8.4 out of 10 because the sauce is like

a 10 out of 10 but I mean the snails are

just like I just want to try it for the

shop Factor but other than that it

doesn't have like too much of an amazing

flavor but uh yeah guys the Tomato based

sauce 10 out of

10 there's like little pieces of

sausages in this SAU

It's Kind like a tomato Cajun Bay sauce

that they use maybe in like a Louisiana

boil but like it's like um it's more

mild not spicy and it's it's more thick

creamy and tomatoey it's a really good

sauce fire I can see why they tell us to

get the bread dip with the sauce but uh

a lot of you Spanish folks are going to

Flame me in the comments but me and my

Spanish friends always argue about the

bread because he said that Spanish

people like the bread hard I really like

soft soft buns so I I don't honestly

don't like Spanish bread and this bread

is just like a Spanish bread look at

look at this it's really

hard I can barely bite through it it's

already it's a half

Lobster was deceiving I thought it was a

full lobster right here go for the tail

right here my favorite part look at this

you know what I'm going to do something

crazy and dip the tail in this snail

[Music]

sauce LOF is really good really fresh a

little bit crunchy sweet too there's

like a saltiness and kind of like a

seafood flavor Aroma coming out of the

rice we got some more of this Lobster

can't leave the lobster to waste

guys fire the lobster is really good 10

out of 10 for a lobster Super Fresh

sweet

amazing some of these clams right

here nice and sweet clams pieces of

octopus m

po the muscles right

here oh yeah yeah all Seafood is pretty

fresh Barcelona pretty close to the sea

ocean sea a lot of seafood I've had in

Spain has been great especially in the

South Mala Andalucia and in the north

too Galicia but this is pretty solid paa

has a lot of seafood in it the lobster

was fire I give this SP a solid 9 out of

10 I really I'm really enjoying this if

you can't tell fire

so we are in Catalonia so we're going to

wash down this catalonian Cuisine with

some Catalonia

wine you taste a lot of like um the

berries in it not too bold either light

sweet and not too dry on a bottle he

said doesn't get more catalonian than

this I asked him for catalonian food and

wine and he brought me this wine Salud

great experience here at little scatas I

feel like just like the whole dining

experience is great the servers has been

have been very friendly and just walking

around this place is like an event in a

s right it's like walking through the

past this restaurant has been open since

the 1800s a lot of cool artwork around

it's like a museum in here it's really

fun walking up and down so I'll probably

do a little bit of that after this meal

to take down all this seaf P so salute

guys as you guys can see I'm almost

finished with this and this is usually

for like two people but let's try this

at Lobster

call yeah super sweet

I love that it's almost like translucent

that's how you know like the lobster is

really fresh that's how I like

it fire Seafood P the only thing that

would make this better if the they gave

me a whole lobster because that tail was

amazing the traditional Catan dessert

traditional Catan dessert you couldn't

call it very original but it's still

good you

know here you go

enjoy our waiter said that this crem

rule is typical of Barcelona and

Catalonia so let's try it out let's do a

tap test for crolet I love crolet by the

way all right let's try it

out it's all on that

sear super crunchy but very very thin

glass thin that's how I like my cremet

really crispy and then the vanilla bean

custard really soft creamy I like that's

not too sweet a lot of our Spanish

desserts have not been like super duper

sweet

9.4 out of 10 kemolay really good I

actually saw them searing it downstairs

too our waiter came by and said this is

actually not kemolay it's called Cal and

cream very similar to crem rule but

guess there's like a technicality

difference so hey guys this restaurant

is great I would definitely come back

here Order other dishes just the vibe of

this place service was great here so

overall I give this spat solid like 8.6

out of 10 so yeah more Barcelona Spain

Adventures let's go right so they give

you this little post card with your meal

but funny story this painting is

actually in here and he said that the

artist that painted this painted like

this whole restaurant and they said that

they paid him with food that's a pretty

good payment I guess a r

Calia so yeah fun fact this is the mural

that was on that postcard right

here this is the toito typic Spanish

this is the theas all

right

gracious so they offered this us this uh

little Apper teeth right here digestive

let's try it

out this one's like almost like citrusy

lemonade still strong kind of has like a

licoricey taste but this one's on like

the lemony minty sweeter side very

strong salude look at all those aicle

pork legs artwork in this restaurant is

insane the only paid him with food but I

think they owe him a little bit more

than that guys look there's like faces

on all these barrels that's

crazy so this where they this where they

got our water from or

what wow Robert dairo was here and uh OJ

Simpson

countless pictures oh this the

[Music]

Anna

[Music]

when you walk in and out of the

restaurant you actually pass by the

kitchen so you can see all your food

made fresh order so no funny business

here o it's hot I can feel the heat

can't handle the heat get out of the

kitchen right it's

[Music]

hot

[Music]

really excited for this video guys this

is our last full meal in Barcelona at Al

last toas bar very lucky to snag a seat

at the bar at this place this place is

like I would get I get kind like a

trendy but at the same time traditional

to bar here I mean I talked to the way

that's kind of what he said it's kind of

like Fusion trendy type Vibes right here

and this is our meal for it's been tough

all these top of bars because there's a

tradition of ulture to serve you like

one dish at a time so you can enjoy

drink your wine and everything but um

I've been wanting to get all the dishes

I want for like a thumbnail pick but I'm

going to do it when in Barcelona do as

the barcel loanin do o so they're very

nice because they saw that I was alone

so they split these into half portions

for me some you can do half portion some

you cannot but yeah this place called

B and it's in the gothic quarter but

yeah it's popping right now there's a

line outside the door so very Greatful

let's try this

out oh my

God this the clams with asparagus they

don't need to do much to impress me I

love little neck clams like

this

but that sauce guys like a tomato based

kind of like stew

sauce I've been all around Spain guys

love the tomatoes and olive oil I've

been saying that in every video but

scoop the sauce up with the clams slurp

it

up fire fresh clams gray sauce easily 10

out of 10 for me I try not to give those

scores out a lot but very good and I got

some um catalonian w too to try this out

with so we are in

Catalonia oh I got to do

my

wine little wine dance all right the

Catal wies are less bold to me less dry

and a little bit more dense dark and

like sweet it's like a mellow flavor

mellow vibe pretty good actually it has

the like texture of like mice but it's

actually has there's actually white

beans uh from Catalonia here and uh this

is a p tomato sauce like I said I love

the tomatoes in Spain that's why I'm

drinking the soup

guys this is really

far this is proof guys I killed it left

one bean

standing so good a sauce man woo all

right next dish on the menu meatballs

and Squid you see the sauce is black

they said that this is um squiding sauce

so let's try the meatballs

first hping

hot really good meatball I believe it's

either beef or a mixture of beef and

pork cuz I've had that here in Barcelona

before but that sauce really comforting

definitely has like a hint of that

Seafood say squid ink black sauce in

there all these sauces have been amazing

guys squid Super Fresh it's like the

squid

head it's a little bit crunchy but also

t n a squid it's not cooked well could

be kind of chewy and tough but really

good we're City by the Sea so all

Seafood I've been having is it's been

pretty good this one is no

exception these dishes are all like very

sophisticated different facets of

flavors like it's like threedimensional

flavors like the soup the squid I just

had another one just popped in my mouth

Super Fresh some tentacles here fire

dish guys like a surf and turf got the

meatballs and the

squid more meatballs than squid but I

literally like both oh my gosh fire dish

I give this dish like a 9.4 out of 10

guys we loving the flavor so far about

to try our next item right here the duck

canoli right here this looks

crazy the duck it's like shredded like

onfit and it's kind of crispy like it

sound like fried duck is really soft

tender but the canoli is even more soft

so it all like goes into one like it

just melts in your mouth but there's a

crunch from like the Fry on like the the

duck fat I get inhale it the texture is

amazing super soft

slipper I was asking where he said it's

a mushroom Bell sauce but it definitely

has like that fragrance I almost thought

it was like like truffle but I knew it

was not truffle again all these dishes

sophisticated 3D so many layers to it

literally this is a canoli so there's

actually layers but 9.5 out of 10

easily so far I love canoli anything

it's like one of my favorite pums super

fire super duper fire and um the wa told

me that like uh they reduce like the

peak fat into the sauce so that's why it

also gives it that fatty extra

flavor guys literally table for one and

as you guys can see I'm killing these

plates that's how fire they are

I'll show you guys the price down below

I'll say this a little bit above average

like I said I'm getting like a trendy

type feel to this place but easily some

of the best Toppers I've had in

Barcelona catalonian Cava right here so

Cava is like a sparkling wine it's kind

of like a white wine in the champagne

let's try it

out oh this one is very sparkly very

like carbonated almost tastes like a

very light cider sser and a cider very

light a little bit of sweetness I would

say with like white wine you get more of

like a tropical sweet flavor but this

one's on the light side let's try the

beef tripe though pet clim oh

man de Tri for the Mexicans out there

three like in Taco actually we're in

Spain so they probably call it Street

too very Savory me it's like a meat

broth as you guys can see I'm inhaling

these dishes cuz they're that good guys

very tender very good Tri you know I

like all the so much that it just set

like a high standard but this one is um

it could be fattier more oily but it's

not I mean it's trip you get what you

bargain for but really soft tender and

it's F so it's like even more tender you

think you get like a lot of like needy

odor from it from the the meat cuz it's

stripe but there's a little bit but not

too much I sa it's really good give it

all like 9 out of 10 pretty good very

good app pair with a some Vino all right

they said I couldn't leave without

trying the um croat cetas right here

there's cetas everywhere in Spain let's

try this one

out M creamy Vel but you could really

taste the the ham in here I'm pretty

sure it's aicle ham like hard bits of it

like you could actually taste it there

it's just not the flavor there's

actually ham in here pretty good goeta

nice crisp on outside ketas are like a

fried in Span they're everywhere but and

I really like the abundance of a be

go this is ratafia rfia is a typical

shot from Catalonia it's made with green

walnuts and some herbs it's something

like Jugger me like the

FL yeah the flavor is similar to Jugger

me but this better is Catal okay Enrique

is going to take some shots with us and

also Mario and also Mario Sal that

Barcelona culture salute everyone

it's cinnamony it's like spicy it does

taste a little bit like jerme but not as

inyour face strong it's sweeter than a

Jager me so you'll have to

[Music]

do this is TR a Tre bow

here and Plaza grass house

Blanco got all types of CHS

here oh it's hot guys this is called

travel improvision right here we in a

random little Alleyway in Barcelona

right now we went to tra Tre supposed to

be one of the highest rated tra

chocolate teras in Barcelona there's a

lot of those scattered all around the

city I've hav't seen a lot of Chas

chocolate Tas but yeah they all look

pretty good but this is a really popular

one so had to stop by I recommend this

spot by a couple people this is our last

dessert or little snack before we go

home so let's try out these churos they

look delicious right here got a little

chocolate dip as well they said that

that was mandatory with these churro so

let's do it also if you guys saw the

title of this place is with the X Chia

the X makes like a cha sound so that's

why you see all these Chia spelled with

a CIA X this is the traditional one

let's try it

out H crunchy doughy a little on the dry

side but I was in Madrid and the TRS are

are not sweet it's actually a Savory

breakfast item but this is actually

pretty similar to Mexican JS cuz kind of

have a little bit of powder sugar on

them still not the sweetest but I think

that's why I'd recommend us this

chocolate right here because like I said

it's a little bit on the dryer side so I

feel like it's great to pair with

this oh man look chocolate is hot and

steaming this is a must Paar with your

TR right

here oh

yeah m

makes it much better moistens it up just

a little bit gives that extra

sweetness chocolate is really

milky I also like that it's not too

sweet they said that this is their best

seller the Kinder Bueno huge TR right

here this one's way thicker than the

other tr let's try it

out I like this one a lot better A

little cheer with the consistency and

the inside it's that sweet Kinder buen

on chocolate

it's pretty sweet on the inside it's

kind of like a s'mores marshmallow type

filling that's what it tastes like to

me lot thicker cheer more um to this and

this one's way sweeter not super

impressed I'll give this solid not bad 7

out 7 out of 10 but pretty good prices

everything here was like 660 so not bad

for dessert but um this chocolate is

pretty good it's hot steaming and I feel

like you dip a lot of things in this

chocolate it'll make it better

so yeah apparently that was a must Tred

chur Spa that's it for our must Tred

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