JOURNEY: Our 2-Day Tapas Bar Crawl in Seville, Spain

Summary

Paul and Haley explore the vibrant tapas scene in Seville, Spain, embarking on a tapas crawl to sample the city's diverse and delicious offerings. They visit El Rincon, the oldest tapas bar, and enjoy a variety of traditional dishes including Iberico ham, chorizo, and croquettes. They also discuss the authenticity and value of the tapas, comparing prices to London and appreciating the local flavors. Their culinary adventure concludes with a Spanish breakfast, highlighting the freshness and quality of the ingredients, and they reflect on their memorable two-night stay in Seville.

Takeaways

• 🌍 Paul and Haley are exploring Seville, the home of tapas, and comparing it to the UK's limited selection.
• 🎉 They plan to do a tapas crawl, trying one or two tapas in each bar before moving on to the next.
• 🍷 They enjoy a variety of tapas, including whitebait, cheese, spiced chorizo, and Iberico ham.
• 🏰 El Rincon, the oldest tapas bar in Seville, is their starting point for the tapas crawl.
• 🍲 Breakfast in Seville includes options like pork cheek stew, bruschetta with tomato and aubergine, and Spanish-style toast with tomatoes.
• 💰 Prices in Seville are reasonable, with a bottle of water and small beers costing about 5 euros.
• 🥗 Freshness and quality of the tapas, such as smoked sardines, are highlighted during their experience.
• 📍 They visit a bar near the cathedral and Plaza Nuevo, where locals outnumber tourists.
• 🥔 Potato bravas are different in Seville, with a lighter sauce and a hint of creaminess.
• 🍅 Seville's gazpacho is made with just tomatoes and garlic, unlike the traditional gazpacho with other vegetables.
• 👍 Overall, their two-night trip in Seville is filled with delicious tapas and a memorable experience.

Q & A

Where are Paul and Haley from the video?

Paul and Haley are from the UK.

What is the local specialty in Seville that they are interested in exploring?

They are interested in exploring tapas, which is a local specialty in Seville.

How does the tapas selection in the UK compare to that in Seville according to the video?

The tapas selection in the UK is described as limited and not as vast as the menus in Seville.

What is a 'tapas crawl'?

A 'tapas crawl' refers to the activity of visiting multiple bars, having one or two tapas at each, and then moving on to the next one.

Which is the oldest tapas bar in Seville mentioned in the video?

El Rincon is mentioned as the oldest tapas bar in Seville.

What specific type of ham did they try in the video?

They tried Iberico ham, which comes from a specific type of pig that is acorn-fed.

How did they find the pricing in Seville compared to London?

They found the pricing in Seville to be reasonable and not taking advantage of tourists, as a bottle of water and small beers cost about 5 euros, which they expected to be around 15 euros in London.

What did they have for breakfast in Seville?

For breakfast, they had a Spanish breakfast which included ham, olive oil, fresh tomatoes, and orange juice.

What different grades of ham did they encounter during their tapas crawl?

They encountered different grades of ham, ranging from black label (the best, 100% acorn-fed) to white label (not acorn-fed).

What was their overall impression of the tapas experience in Seville?

Their overall impression was very positive, as they enjoyed the variety and quality of the tapas, and appreciated the authentic experience with locals.

Outlines

00:00

🍽️ Tapas Exploration in Seville

Paul and Haley discuss their experience with tapas in Seville, noting the difference in variety compared to the UK. They embark on a tapas crawl, sampling various dishes like meatballs, cheese, chorizo, and Iberico ham. They visit El Rincon, the oldest tapas bar in Seville, and enjoy a selection of tapas with drinks, highlighting the local flavors and the authenticity of the experience.

05:02

🏰 Seville's Authentic Tapas Scene

The couple continues their tapas adventure, noting the long queue at popular bars and the authentic experience without tourist traps. They order a variety of tapas, including pork cheek stew and classic bruschetta, and share their impressions of the local cuisine. They also discuss the reasonable prices compared to London and their breakfast plans, which include traditional Seville dishes like tomatoes on toast.

10:03

🥘 Diverse Flavors of Seville's Tapas

Paul and Haley delve into the diversity of Seville's tapas, trying artichokes, gazpacho, and smoked sardines. They compare the local gazpacho to their usual version and discuss the quality of the ingredients. They also mention the different grades of Iberico ham, highlighting the best quality black label ham. The summary includes their experience with the local drinks and the value for money they found in the tapas bars.

15:05

🎒 Farewell to Seville's Tapas

In their final tapas bar visit, the couple reflects on their short but enjoyable trip to Seville, noting the local atmosphere and the unique tapas they tried. They discuss the different types of salads and potato dishes they encountered, comparing them to their expectations and sharing their appreciation for the flavors and textures. The summary concludes with their overall positive impression of Seville's tapas culture.

Keywords

💡Seville

Seville is the capital of Andalusia, Spain, and is known for its rich history, vibrant culture, and traditional tapas. In the video, the hosts are exploring the city, specifically its tapas culture, which is a significant part of the local gastronomy and social life.

💡Tapas

Tapas are a variety of small Spanish dishes, typically served with drinks at bars or as a meal accompanied by wine or other beverages. They represent a culinary tradition that encourages sharing and socializing over food. In the video, the hosts engage in a 'tapas crawl,' sampling a variety of these dishes at different bars.

💡Iberico Ham

Iberico ham, also known as Jamón Ibérico, is a type of cured ham from black Iberian pigs that are acorn-fed. It is highly prized for its rich flavor and is a staple in Spanish cuisine, especially in tapas. The video discusses the different grades of Iberico ham, with the black label being the best quality, indicating 100% acorn-fed pigs.

💡Gazpacho

Gazpacho is a cold Spanish soup made from vegetables such as tomatoes, peppers, cucumbers, and garlic, often blended with bread and olive oil. It is a traditional dish from Andalusia, including Seville, and is served chilled, making it a refreshing choice in warm weather. In the video, the hosts try the Seville version, which is made with just tomatoes and garlic.

💡Croquettas

Croquettas are small, breaded, and fried rolls filled with various ingredients such as ham, chicken, or cheese. They are a popular snack in Spain and are often served as part of a tapas selection. In the video, the hosts describe the croquettas they tried as having a soufflé-like texture on the inside and being crispy on the outside.

💡Chorizo

Chorizo is a type of cured sausage native to Spain and Portugal, known for its spicy and paprika-flavored profile. It is often served as part of a tapas spread and can be found in various dishes across Spanish cuisine. In the video, the hosts try spiced chorizo as one of the tapas they sample.

💡Tapa

A 'tapa' is a single portion of food, typically served with a drink in Spanish bars and restaurants. The term 'tapa' translates to 'cover' or 'lid' and originally referred to a slice of bread or meat used to cover a drink to protect it from flies. In the video, the hosts discuss having one or two tapas in each bar as part of their tapas crawl.

💡El Rincon

El Rincon, which translates to 'the corner,' is referred to as the oldest tapas bar and the oldest bar in Seville. It represents the historical aspect of tapas culture and is a significant location for tourists and locals alike to experience traditional Spanish tapas. In the video, the hosts visit El Rincon to try their tapas offerings.

💡Pork Cheek Stew

Pork cheek stew is a slow-cooked dish made from the cheeks of a pig, often cooked in a flavorful liquid that can include wine, stock, or tomatoes. It is a hearty and tender dish that is part of Spanish cuisine and can be enjoyed as a main course or as a tapa. In the video, the hosts order pork cheek stew as one of their breakfast options, showcasing the versatility of tapas in different meals.

💡Breakfast in Seville

Breakfast in Seville, as described in the video, includes traditional Spanish breakfast items such as fresh orange juice, coffee, and a dish of tomatoes on toast or bread. This meal reflects the local preference for simple, fresh ingredients and the continuation of tapas culture into the morning meal.

💡Smoked Sardines

Smoked sardines are a type of preserved fish where sardines are smoked to enhance their flavor and preserve them. They are a popular tapas dish in Spain, offering a rich, smoky taste that pairs well with bread and other tapas. In the video, the hosts try smoked sardines as part of their tapas exploration, noting their freshness and distinct flavor.

Highlights

Paul and Haley discuss their experience with tapas in the UK compared to Seville.

The plan to do a tapas crawl in Seville, trying one or two tapas in each bar and then moving on.

Visiting El Rincon, the oldest tapas bar in Seville.

Sampling a variety of tapas including cheese, chorizo, and Iberico ham.

Discussing the flavors and textures of the tapas, such as the thin slices of Iberico ham and homemade croquettes.

Observing the local pricing compared to London, noting that water and beer are significantly cheaper in Seville.

Exploring the breakfast options in Seville, including the traditional tomato on toasted bread.

Comparing the quality of ham, noting the difference between acorn-fed and other types.

Trying white grade ham and discussing the taste compared to the black label, acorn-fed variety.

Visiting another tapas bar and ordering dishes like artichokes, gazpacho, and smoked sardines.

Noticing the freshness and quality of the sardines, different from those at home.

Discussing the value for money of the tapas and drinks, including the cost of the bill.

Sampling salads and potato bravas at a local tapas bar, comparing them to their UK counterparts.

The preference for the Spanish version of potato bravas over the traditional UK one.

Visiting the last tapas bar of the trip, noting the local crowd.

Reflecting on the two-night trip to Seville and the enjoyable tapas experience.

Transcripts

[Music]

oh

hello this is paul and haley from

journey

or should i say

hello in spanish because we are in

seville the home of the tapa or tapas

now in the uk we have an interesting

relationship with tapas in that

we don't have a selection that you have

here in seville

and for instance you just get three

meatballs three meatballs there's four

of us five night nine you're having a

laugh aren't

so there's um and of course you have the

uh potato brow verse which is

essentially just

slightly roasted potatoes with a bit of

tomato sauce on it so it's slightly

limited and it's not as vast as the many

menus that you get here so what we want

to do

is

come here

see what they've got to offer and then

do essentially a tapas crawl which is

what you're meant to do you mean to have

one or two tapas or tapa

in um

in each of the bars and then move on to

the next one and again i have a glass of

cherry glass of wine or a tavetha

um a small beer

yeah that's what we're looking forward

to doing is just trying as much as we

possibly can and see what we can find

[Music]

what better place to start than this

place called el rincon

which means the corner

and it is the oldest tapas bar the

oldest bar in seville which makes it the

oldest type of bar in the world so

they've just given us a menu they said

what do you want to drink and we said ah

but we're enjoying ourselves on the mess

and so we're gonna have a look at the

menu see what we've got

yes

[Music]

[Music]

[Music]

say more fish

white bait

that's it that's what i've got here

cheese that we didn't particularly order

but

looks amazing just had a little bit and

it is amazing

dorito

proper

spiced paprika spiced chorizo

and then

the big boy

the iberico ham so it's a specific type

of pig

acorn fed pig

haley

how am i very cool

take me through the flavors take me to

the textures

is it nice

really nice thin

slices

amazing

that's the anchovies

with tomatoes

and then

the homemade

croquettas

looks nice and that you spilled

what an embarrassment it's just

embarrassing

you try one

there's no ham

oh my god

that's good

wow

it's like

like a souffle

inside

with bits of ham in it and then really

crispy on the outside

oh my god that's nice

so we finished most of it

a bit too much cheese which we didn't

order

said yesterday

but i think in hindsight

generally if you're gonna tap this bar

crawl

go for one or two tablets in each place

okay on to the next

as you can see from

the outside

there's a long queue to get in i mean

it's madness it's it's about 20 minutes

half an hour who are we in there for

yeah of absolute madness

you're

piled on to a like a barrel table oh

what do you want what do you want cheese

cheese cheese wine there we go

and then

and you kind of come out the other side

like you've been kicked up your ass

i was interested

[Music]

something that i really like about

seville

is that they don't seem to take

advantage of the

of the tourists so in london so we just

ordered

a bottle of water

to serve

small small beers

nice i guess that would be about 15

euros which is what it would be in

london

but it's not it was was it five euros

[Music]

see

yeah great tapas see someone just had

some

promising little bits of brother i think

someone's got some sort of odd squeak in

there and it looked like it was falling

off

so while you're standing outside the

window

and watch

children

it looks like doesn't it

so we've gone for this is the menu

looks really good food so we've gone for

the pork cheek stew which is what i

think i saw someone have in there looks

lovely

[Music]

and then the toasted bread with tomato

aubergine

bucket oil and basil which is a classic

bruschetta out here by the looks of it

is it definitely classic

jessica oh classical okay

[Music]

and potato

so imagine the breakfast

but with pork cheek on top with a bit of

honey

[Music]

mushrooms

so this is the one that we made

it is the morning

today we're we're leaving we're only

here for

for two nights

but we're on the search for a lovely

breakfast some seville orange juice nice

coffee

and um there's a dish that they have in

seville tomatoes on toast or toasted

bread it's not quite toast

so i'm looking forward to trying that

[Music]

what's in the menu

lots of different breakfasts the all of

them come with fresh orange juice

and to your coffee but i'm going to go

for the spanish breakfast which is the

close to about ham

the olive oil

fresh tomatoes

didn't get coffee yesterday but got

coffee this morning and it was a good

damn good coffee

it just tastes better than any coffee at

home

and finally some seville

orange juice a little color on that

and it is

really

tomato on toasted bread but as usual the

star

a burger ham

it's not as it's not as good as the

hamlet we had in them

um that was a lot fattier but this is

still very nice but it's probably not

the acom

fed because there's different grades

running from black to white label black

being the best white being the not the

worst but

it's not acorn fed it's fed on other

stuff

what do you think

delicious

[Music]

so we've got a few of these

which is the

white grade oh there we go

and then

show the black one that label

and this is the

that's the really good stuff so the

black labels that's the best you can get

100 acorn fed

by bearing black pig

[Music]

anchovies

maybe tomatoes olive oil a little bit of

garlic

this is

libero tapas

we professed it early on this morning

so i think we'll just sit down here a

little drink

thank you booze

so we're going to choose one each from

the menu

i think i'm going to go for

artichokes or

gazpacho

which is um in seville it's made from

just tomatoes and garlic rather than

other vegetables like you do in normal

gazpacho

hey what do you think you have

um either

spanish over there or the smoked

sardines

smoked sardines

try smoked sardines

okay

mandatory bread

i like it

a few bones in here but

we'll see how that works out

nothing completely different sardines

out here

the ones at home and like you know i'm

getting tan these are so fresh and it

smells lovely look

let's try the spatula so obviously it's

so cold this metro

that's really nice just what you want

what is

what

is it man

38.

bacon so yeah dispatch is very much

welcome

do you have to say this these sardines

are just beautiful

really nice and can i use the word moist

so the

bill was 10.90 so what's that about nine

pounds i guess just over there

and the gazpacho was yeah 260. sardines

was 380.

and then the pequena salve which is a

small beer

it's a pretty good value and then 290

for the the wine which was

a nice wine

it's just slightly northwest of the

cathedral

and

just south of plaza nuevo just like a

green park area you've got this area

it's not often in seville actually we've

noticed that you get lots of

bars and cafes in one area

generally it's kind of you find a little

tapas bar here and there

this is quite nicer like this

so we've ordered two

tapas

what we've got four salads which is on

every menu have no idea what it is but

i'll give it a go this one comes with

dried tomato and anchovies and then

the classic potato bravos but let's see

how the spanish do it suppose yeah i

think it'll be a different version of

potato brothers than we're we're used to

yeah

right that's the russian salad less of a

salad more of a kind of

it's like

like a potato salad type salad

and then potato bravos one thing that

we've noticed straight away

it's not like a dark red tomato sauce

which is interesting

but it looks nice

that's interesting it's not like our one

that's um got a lot more flavor

so it's like it's i must have cream or

something and then on the top i think

that's

um

sage i think

but that's what i like about them

it's like crispy

probably an olive oil would have thought

to get there

it's really nice

yeah i like this

what do you think

potatoes are great

what about the salad

is it your sort of thing

it's actually quite nice is it yeah

[Music]

so here it is our last

tapas bar of the trip i quite like about

it is that

looks like there's only locals

out here rather than tourists

hello

[Laughter]

hot and that is it that's a

trip to seville two nights done

it's been the lovely

that's it we're gonna get taxed at the

airport and go back home

but it's been

really good

[Music]