Epic all day 10 stop tapas crawl of Triana, Seville 🇪🇸.

Summary

Join our host on a delightful tapas tour through Seville's traditional district of Triana. Experience the local gastronomy with a variety of tapas, from fried squid to salt cod, and indulge in the regional favorite, sherry. Discover hidden gems and popular spots, all while exploring the city's vibrant culture and warm atmosphere. This is a food adventure that showcases the best of Spanish tapas, leaving you eager for more.

Takeaways

• 📍 The video is set in Seville, with a focus on the traditional part of the city, Triana, known for its food scene.
• 🌉 The Queen Elizabeth Bridge (Punta de Reyno de Isabel II) is mentioned as a landmark dividing the city.
• 🏰 Seville is home to the main city cathedral, the Alcazar, and is considered the best place in Spain for tapas.
• 🍽️ The video is a tapas tour showcasing various local bars and eateries, highlighting the diversity of tapas offerings.
• 🥗 The tour starts with a visit to Los Gallon, a famous tapas bar in Triana, known for its quality tapas and beverages.
• 🦑 A simple tapper of squid in olive oil and garlic fry is recommended as a perfect accompaniment to sherry.
• 🍷 The video mentions the popularity of Manzanilla sherry in the region and the narrator's changed preference towards it.
• 🥕 The narrator tries a unique dish of beetroot and salmon cold soup, appreciating the tanginess of the beetroot.
• 🐟 A visit to a place called El Mercader de Triana is highlighted, where the narrator enjoys prawn tartare in green tomato gazpacho.
• 🧀 The narrator expresses a fondness for blue cheese and recommends pairing it with a sweet wine like Moscatel from Valencia.
• 🍷 The video concludes with a visit to Barabbas, where the narrator enjoys artichokes with a light dressing and chistorra sausage with Rioja wine.

Q & A

Where is the speaker located at the beginning of the transcript?

The speaker is in Seville, with the Queen Elizabeth Bridge visible behind them.

What is the significance of the Queen Elizabeth Bridge in Seville?

The Queen Elizabeth Bridge, or 'Punta de Reyno Isabel', divides the city of Seville into two halves, separating the river Guadalquivir and the main city areas.

What is the speaker's opinion on Seville for tapas?

The speaker believes that Seville is the best place in Spain for tapas.

Which area of Seville is known for being frequented by locals and having good food?

The area of Triana is known for being frequented by locals and is renowned for its food.

What type of sherry does the speaker try at the beginning of their tapas tour?

The speaker tries Manzanilla sherry, which is popular in that part of the world and is described as very cold, chilled, and refreshing.

What is the speaker's initial reaction to trying sherry in Seville compared to their experience in the UK?

The speaker used to not like sherry in the UK because it was always served at room temperature, but in Seville, it has been a revelation due to the cold serving style.

What is the first tapas dish the speaker orders?

The first tapas dish the speaker orders is squid in a light olive oil and garlic fry with a little bit of salad on the side.

Which wine does the speaker choose to pair with the squid dish?

The speaker chooses to pair the squid dish with sherry, as it is a local preference and the speaker has come to appreciate it.

What is the significance of the Paco de España bar in the speaker's tapas tour?

The Paco de España bar is significant in the speaker's tapas tour as it is one of the most famous places in Triana, and the speaker enjoys their tapas and beverages there.

What is the final tapas bar the speaker visits in the evening?

The final tapas bar the speaker visits in the evening is Barabbas, which is located opposite their apartment.

What food and drink combination does the speaker particularly enjoy at Barabbas?

The speaker particularly enjoys artichokes with a light mayonnaise and olive oil dressing, along with Chistorra sausage, paired with a glass of Rioja red wine at Barabbas.