How to Make Chicken Meatballs • Complete chicken meatball recipe for sale

Summary

In this video, the host shares a delicious and versatile chicken meatball recipe, ideal for home cooking or selling. The recipe begins with preparing the chicken breast, blending it with spices and seasonings, and shaping the mixture into meatballs. The meatballs are then cooked, along with fried dumplings, tofu filled with flavorful ingredients, and a savory broth made from boiling ribs and aromatic spices. The step-by-step process includes tips for achieving perfect textures and flavors, making this dish a tasty and impressive option for anyone looking to try something new in the kitchen.

Takeaways

• 😀 The recipe is for delicious chicken meatballs that can also be a selling idea for others.
• 😀 Start with 1 kg of chicken breast, ensuring it's clean from skin and fat.
• 😀 Use a chopper to finely crush the chicken, adding small amounts to avoid overloading the machine.
• 😀 Add 1 egg and 250 ml of ice water to the chicken and mix until the texture is smooth and soft.
• 😀 Season the mixture with 2 tbsp of powdered beef broth, 1 tsp ground pepper, 1.5 tbsp salt, 1 tbsp fried garlic, 2 tbsp fried shallots, 5 garlic cloves, and 1 spring onion.
• 😀 Add 350 grams of tapioca flour to the mixture and continue mixing until smooth.
• 😀 Shape the dough into small meatball-sized balls by hand.
• 😀 Fry the meatballs on low heat, and once they float, it indicates they are cooked through.
• 😀 For dumplings, mix 150 grams of starch, 50 grams of carrots, salt, pepper, beef broth, and 100 ml of water. Use this to fill dumpling skins.
• 😀 After filling, steam the dumplings for 10 minutes, and fry tofu or tofu pong with a mixture of tapioca flour, salt, pepper, and beef broth.
• 😀 Prepare a flavorful broth by boiling ribs in the meatball stew water, then adding ground garlic, onions, spring onions, and seasonings like fried shallots, garlic, beef broth, and pepper.

Q & A

What is the key ingredient used to make the chicken meatballs in the recipe?

The key ingredient is chicken breast, which is used as the base for the meatballs.

How much chicken breast is needed for the recipe?

You need 1 kilogram of chicken breast, cleaned from skin and fat.

Why is ice water added to the chicken mixture?

Ice water is added to help achieve a smooth and soft texture for the chicken meatball mixture.

How much ice water is used in the recipe?

A total of 250 ml of ice water is used in the recipe.

What ingredients are added to the chicken mixture to enhance flavor?

The chicken mixture includes 2 tablespoons of powdered beef broth, 1 teaspoon of ground pepper, 1.5 tablespoons of salt, 1 tablespoon of fried garlic, 2 tablespoons of fried shallots, 5 garlic cloves, and 1 spring onion.

What is the role of tapioca flour in the recipe?

Tapioca flour (350 grams) is added to the chicken mixture to help bind the ingredients and give the meatballs their structure.

How do you form the chicken meatballs?

You form the meatballs by spooning the dough into your hands and shaping them into small balls.

What does it mean when the meatballs float during cooking?

When the meatballs float, it means they are fully cooked and ready to be removed from the water.

How do you prepare the fried dumplings for the dish?

For the fried dumplings, you mix 150 grams of starch, 50 grams of carrots, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, 1 teaspoon of ground beef broth, and 100 ml of water, then fill the dumpling skin with the dough and fry them until golden brown.

What is the purpose of steaming the tofu or tofu pong?

Steaming the tofu or tofu pong helps to cook them thoroughly after they are filled with the dough, making them soft and ready for serving.