CARA MEMBUAT KALDU YANG COCOK BUAT MASAKAN APAPUN DI DUNIA INI !!!

Summary

In this video, William shares a simple yet flavorful recipe for making all-purpose chicken broth, ideal for various Chinese dishes. He demonstrates the process of preparing chicken bones, feet, garlic, spring onions, and onions, which are stir-fried to release rich aromas before being boiled. The broth is simmered for over an hour, then skimmed to remove impurities. William explains how this neutral, aromatic broth can be used for soups, noodles, and more. He offers tips on adjusting the broth's flavor and color and emphasizes the importance of quality ingredients for the perfect result.

Takeaways

• 😀 Chicken broth is a versatile, all-purpose base that can be used for various dishes like soups, noodles, and stir-fries.
• 😀 The process of making chicken broth involves stir-frying chicken bones, feet, garlic, onions, and spring onions to release flavor before adding water.
• 😀 Skimming the broth is a crucial step to remove impurities, including cold blood and dirty vegetables, for a clearer and cleaner broth.
• 😀 The broth should be simmered for at least an hour, but the ideal cooking time may vary depending on the desired result.
• 😀 A key technique for a rich broth is stir-frying the ingredients first to enhance the color and aroma before boiling.
• 😀 The broth can be used as a base for many dishes like capcai, sapo tofu, and chicken noodle soup.
• 😀 If you want a cleaner broth, you can strain it, though many restaurants skip this step to save on costs and maintain flavor.
• 😀 Chicken bones and wings can be reused to make more broth throughout the day in restaurants, ensuring continuous supply.
• 😀 Adding spices like star anise and cinnamon can give the broth a specific flavor but can make it less neutral for general use.
• 😀 The video shares a simple and cost-effective method for creating flavorful chicken broth, ideal for both home cooks and restaurants.

Q & A

What is the main focus of this video?

The video focuses on demonstrating how to make a basic, all-purpose chicken broth, which can be used for various types of dishes in Chinese cuisine.

What ingredients are used to prepare the chicken broth?

The ingredients include chicken bones, leftover chicken feet, spring onions, onions, and garlic.

Why is stir-frying the ingredients before boiling the broth important?

Stir-frying the ingredients helps to release their aroma and flavor, giving the broth a rich and fragrant taste.

How long should the broth be boiled to achieve the desired result?

The broth should be boiled for at least one hour to ensure that the flavors develop fully.

Why is skimming necessary during the cooking process?

Skimming is essential to remove impurities, such as dirt and cold blood, that float to the surface, ensuring the broth remains clear and clean.

What is the significance of the color and clarity of the broth?

The color and clarity of the broth reflect its quality. A clear broth with a golden color indicates a well-prepared and flavorful base.

Can the broth be filtered, and why would you do so?

Yes, the broth can be filtered to remove solid particles. This is optional, as some prefer to keep the meat essence in the broth for a richer flavor.

How can the broth be used in Chinese cuisine?

This basic chicken broth can be used for a variety of dishes, such as capcai, sapo tofu, and chicken noodles, or as a base for sauces.

What is the difference between making a clean broth and a richer, more flavorful one?

To make a clean broth, you can skip the stir-frying process and add ingredients directly to cold water. However, stir-frying the chicken and spices enhances the broth's aroma and flavor, making it richer.

What are some common spices added to the broth in Chinese cuisine for extra flavor?

Spices like star anise and cinnamon are often added for a more aromatic and distinct flavor, but they can make the broth less neutral.