Pemanfaatan Limbah Pengolahan Ikan: Produk Kecap Ikan

Summary

This video guides viewers through the process of making fish sauce using pineapple and fish waste. The procedure begins with preparing pineapple to extract a liquid rich in bromelain, which accelerates fermentation. Fish waste is mixed with salt, and pineapple filtrate is added. The mixture undergoes fermentation for 10-30 days, then filtered. The resulting concentrated liquid is boiled and can be enhanced with additional spices. After cooling, it is transferred to bottles for storage or immediate use, offering a natural, protein-packed alternative to salt for flavoring dishes.

Takeaways

• 😀 Prepare pineapple as the main ingredient, as it contains bromelain enzyme which aids in accelerating the fermentation process.
• 😀 After blending the pineapple, you will get a liquid extract to be used in the fermentation process.
• 😀 Choose a clean container for fermentation and add fish waste (guts, bones, or heads) into the container.
• 😀 Ensure that both the container and fish waste are thoroughly cleaned before use to ensure proper fermentation.
• 😀 Cut the fish into smaller pieces to increase the surface area for more effective enzyme action.
• 😀 Add salt to cover the fish waste completely. Salt is used to enhance the flavor of the fish sauce.
• 😀 The amount of salt used typically ranges between 15-20% of the total weight of the fish waste.
• 😀 Add pineapple liquid extract to the container, with a recommended concentration of 10-20% of the total volume.
• 😀 Seal the container with plastic to prevent air from entering or exiting, ensuring proper fermentation.
• 😀 Fermentation can last between 10 to 30 days, depending on the amount of ingredients used.
• 😀 After fermentation, strain the liquid and adjust its concentration by adding water if it's too thick.
• 😀 Boil the fish sauce until it reaches a rolling boil. You may add spices to enhance the flavor.
• 😀 Allow the fish sauce to cool before transferring it into bottles for storage and easy use in cooking.
• 😀 Ensure the fish sauce is filtered before bottling to maintain clarity and purity.
• 😀 The resulting fish sauce contains animal protein and can be used as a flavor enhancer or a substitute for salt in recipes.

Q & A

What is the purpose of using pineapple in the fermentation process?

Pineapple is used because it contains bromelain, an enzyme that helps accelerate the fermentation process.

Why is it important to wash the fish offal before adding it to the fermentation container?

It is important to wash the fish offal thoroughly to ensure the mixture is clean and free from contaminants, which helps in achieving a uniform fermentation process.

What effect does cutting the fish into smaller pieces have on the fermentation process?

Cutting the fish into smaller pieces increases the surface area, allowing the enzyme to work more effectively and speeding up the fermentation process.

How much salt should be used in the fish sauce preparation?

The amount of salt used should cover the entire surface of the fish. Generally, the salt concentration in fish sauce ranges from 15% to 20%.

What is the role of the pineapple filtrate in the fermentation process?

The pineapple filtrate, which contains the bromelain enzyme, is added to enhance fermentation. It is used in a concentration of 10-20%, depending on the desired outcome.

What is the purpose of sealing the fermentation container with plastic?

Sealing the container with plastic ensures that no air enters or escapes, creating a controlled environment for the fermentation process.

How long should the fermentation process take?

Fermentation can take anywhere from 10 to 30 days, or longer, depending on the amount of ingredients used and the desired results.

What should be done if the liquid from the fermentation process is too concentrated?

If the liquid is too concentrated, water can be added to adjust the desired consistency and strength of the fish sauce.

What is the next step after boiling the fish sauce?

After boiling the fish sauce, it should be allowed to cool before being filtered and transferred into bottles for easier use in cooking.

What is the nutritional benefit of the fish sauce produced?

The fish sauce contains animal protein, which serves as a flavor enhancer or a substitute for salt in cooking, adding depth to dishes.