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Summary

This video demonstrates the process of making homemade pure coconut oil using five mature coconuts. The coconuts are blended with water to extract the milk, which is then filtered and boiled to separate the coconut cream. After removing the water, the cream is simmered until the oil separates. The video emphasizes the importance of using mature coconuts and careful boiling to achieve high-quality, long-lasting coconut oil. The final product is pure, aromatic, and clear coconut oil, with the leftover coconut pulp, or 'blondo', being a tasty byproduct. The process takes around 1.5 hours.

Takeaways

• 😀 Fresh coconuts are essential for making pure coconut oil. The coconuts should be mature (old) for the best results.
• 😀 The outer skin of the coconut is left intact to preserve the oil content between the meat and the skin.
• 😀 You need about 5 medium-sized coconuts to make coconut oil. The coconuts should be thoroughly cleaned before use.
• 😀 To make the coconut milk, you should blend the coconut instead of grating it, as blending extracts more juice.
• 😀 Adding water to the blender helps extract more coconut milk. Approximately 6 liters of water is used for blending.
• 😀 After blending the coconut, strain it to separate the milk from the pulp. The process should be done twice to maximize milk extraction.
• 😀 The coconut milk should be heated gently, not boiled, until it reaches about 90°C. This process helps separate the thick coconut cream from the watery liquid.
• 😀 The thick coconut cream (santan kental) is collected and cooked further, while the watery liquid is discarded or saved for other uses.
• 😀 The coconut cream should be simmered for about 1-1.5 hours until it starts turning into pure coconut oil, with the leftover pulp (blondo) forming.
• 😀 Blondo, the leftover coconut pulp, can be enjoyed as a tasty, savory snack after cooking, as it has a rich flavor.
• 😀 The final product is pure coconut oil, which is clear, fragrant, and can be used for health and beauty purposes.

Q & A

Why is it important to use old coconuts for making coconut oil?

Old coconuts have a higher oil content compared to young coconuts, which results in a more efficient and higher quality oil extraction process.

Can you use a grater instead of a blender to make coconut milk?

Yes, you can use a grater or have the coconut grated at the market. The blender, however, extracts more coconut milk, making the process more efficient.

What is the purpose of adding water when blending the coconut?

Water is added to the coconut to make the blending process smoother and help extract more coconut milk, as it aids in breaking down the coconut flesh.

Why do you blend the coconut twice instead of once?

Blending the coconut twice ensures that more coconut milk is extracted, as the first blend may leave behind some milk in the pulp, which can be recovered in the second round of blending.

What is the significance of separating the thick coconut cream from the water during the heating process?

Separating the cream from the water helps to concentrate the coconut oil, as the water content needs to be removed to prevent it from affecting the oil’s quality and longevity.

Why is it important to heat the coconut cream without letting it boil?

Heating the coconut cream without boiling ensures that the cream can slowly separate from the water and the oil can form, without burning the cream or causing the oil to degrade.

What happens if you don't separate the water and cream during the heating process?

If the water and cream are not separated, the heating process would take much longer and be less efficient, as the presence of water could cause the coconut oil to take more time to separate and increase fuel consumption.

How can you tell when the coconut oil is ready?

After about 1.5 hours of heating and stirring, you will notice the coconut oil separating from the remaining solids, and the oil will appear clearer. The oil should be strained from the solid residue at this point.

What is 'blondo' and what can you do with it?

Blondo refers to the leftover coconut pulp or residue after the oil has been extracted. It is often enjoyed as a snack because of its rich, sweet flavor.

How much coconut oil can you expect to get from five coconuts?

From five coconuts, you can expect to produce less than half a liter of coconut oil, as the yield is not large but the oil produced is pure and highly concentrated.