Buat Virgin coconut oil (VCO)Minyak Kelapa Asli Tanpa Dipanaskan
Summary
TLDRIn this video, the creator demonstrates the process of making Virgin Coconut Oil at home. They begin by selecting ripe coconuts and extracting fresh coconut milk using water and manual pressing. After waiting for the milk to separate, they slowly collect the oil through a careful process of stirring and straining. The video also covers the method of extracting additional oil from the leftover coconut pulp by frying. Throughout, the creator highlights the benefits of homemade coconut oil, sharing the results, including its long-lasting freshness and pleasant fragrance.
Takeaways
- 😀 The video creator introduces the process of making Virgin Coconut Oil, explaining they are doing it due to a lack of cooking oil at home.
- 😀 The coconut used in the video is chosen for being mature, with the creator selecting 25 coconuts for the oil-making process.
- 😀 The process begins by mixing coconut water with regular water (20 liters) to obtain thick coconut milk (santan).
- 😀 The coconut mixture is thoroughly squeezed to extract the coconut milk, which is then set aside to separate from the water.
- 😀 After waiting for an hour and a half, the creator discards the excess water and keeps the thick coconut milk for further steps.
- 😀 The coconut milk is stirred in alternating directions for about 20 minutes to help with the oil extraction process.
- 😀 The mixture is left overnight to allow the oil to separate from the milk, with the oil being ready the following morning.
- 😀 The extracted Virgin Coconut Oil is clear and has a pleasant coconut fragrance, signaling the success of the process.
- 😀 The creator filters the oil using a cotton filter and a special paper to remove any impurities and remaining solids.
- 😀 Once fully extracted and filtered, about 3.8 liters of high-quality coconut oil is obtained, with the final product being clear and fragrant.
- 😀 The remaining coconut solids are used for frying, extracting even more oil, demonstrating no part of the coconut is wasted.
Q & A
What is the purpose of the video?
-The purpose of the video is to show how to make Virgin Coconut Oil at home, as the creator's cooking oil stock has run out, and they want to demonstrate the process for making this oil.
Why does the creator want to make Virgin Coconut Oil?
-The creator wants to make Virgin Coconut Oil because their cooking oil stock has run out, and they have time to prepare it at home.
How many coconuts does the creator use in the process?
-The creator uses 25 coconuts for making the Virgin Coconut Oil.
What kind of water is used in the coconut oil extraction process?
-The creator uses regular well water (not warm water) during the coconut oil extraction process.
How is the coconut milk extracted from the coconut flesh?
-The creator mixes the grated coconut with water, then vigorously squeezes the mixture to extract the thick coconut milk.
What happens after extracting the coconut milk?
-After extracting the coconut milk, the water is separated from the coconut milk, and the remaining coconut milk is allowed to rest for an hour and a half.
How is the coconut oil separated from the milk?
-The coconut milk is rotated in circular motions for 20 minutes to encourage the oil to separate, after which it is left overnight to allow the oil to form.
What does the creator do once the coconut oil has formed?
-Once the oil has formed, the creator filters it using a special straining setup involving cotton and special paper to remove any impurities.
How much coconut oil does the creator expect to collect from this process?
-The creator typically collects about 3.5 liters of coconut oil from one batch, and in this video, they end up with around 3.8 liters, with 1.8 liters from the first extraction.
What does the creator do with the leftover coconut pulp after extracting the oil?
-The leftover coconut pulp is fried to extract additional oil, which is then used for frying eggs and other cooking purposes.
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