💚CARA MUDAH MEMBUAT VIRGIN COCONUT OIL (VCO) || TANPA PEMANASAN

Summary

In this video, Mawaddah Amir demonstrates how to make pure coconut oil, starting with selecting mature coconuts. She shows how to extract the coconut meat, grate it, and mix it with water to make coconut milk. After squeezing the mixture, the milk is left to separate into layers over time, with the water settling at the bottom. The oil is then carefully collected by piercing the separated mixture. The video offers a step-by-step guide on how to achieve clear and pure coconut oil, emphasizing patience and careful filtering for the best result. It's a natural and cost-effective method that viewers can try at home.

Takeaways

• 😀 To make pure coconut oil (Shishio), begin by using mature coconuts. Cut them in half and scoop out the flesh.
• 😀 Wash the coconut flesh thoroughly to ensure cleanliness before further processing.
• 😀 Grate the coconut using either a manual grater or an electric grater (if available).
• 😀 After grating the coconut, mix it with clean water and gently squeeze to combine.
• 😀 The mixture can be strained using a cloth to help extract the coconut milk (santan) more easily.
• 😀 After straining, pour the coconut milk into a clear plastic bag and seal it to allow the separation of water and coconut solids.
• 😀 Let the mixture sit at room temperature for about 12 hours for the water and coconut solids to separate.
• 😀 The water and solids will separate, with the water at the bottom and coconut solids at the top. Cut off the water and discard it.
• 😀 The coconut solids will continue to separate from the oil if left for 24 hours, giving clear coconut oil.
• 😀 To extract the coconut oil, carefully puncture the bottom of the plastic bag where the oil has settled, ensuring no solids enter the oil.
• 😀 Filter the oil if necessary using a funnel and cloth to ensure a clear and pure coconut oil product.

Q & A

What is the main focus of the video?

The video demonstrates how to make pure coconut oil (Shishio) using a simple method that involves extracting coconut milk and allowing it to separate naturally.

What is the first step in making pure coconut oil?

The first step is to take a mature coconut, cut it in half, and scoop out the coconut meat.

How should the coconut meat be prepared for the next steps?

The coconut meat should be washed thoroughly and then grated. A grating machine can be used for convenience, but it is also possible to use a manual grater if a machine is not available.

What is the role of water in the coconut oil-making process?

After grating the coconut, it is mixed with clean water. This helps to extract the coconut milk when the mixture is squeezed.

Why is it important to use cloth when squeezing the grated coconut?

Using cloth helps to efficiently squeeze out the coconut milk, making the process easier compared to using just hands or other tools.

What should be done after extracting the coconut milk?

The coconut milk should be poured into a clear plastic bag, sealed, and left at room temperature for about 12 hours to allow the separation of coconut milk and water.

What happens after 12 hours of resting the coconut milk?

After 12 hours, the coconut milk and water will begin to separate. The water will be at the bottom, while the coconut oil will float on top.

Can the resting time be extended beyond 12 hours?

Yes, the resting time can be extended to 24 hours for better separation. The video demonstrates how the oil continues to separate over time.

How should the coconut oil be extracted from the separated mixture?

To extract the oil, carefully pierce the plastic bag near the bottom where the water has settled. Let the water drain out, and only the coconut oil and any remaining impurities will remain.

What should be done if impurities or particles are present in the coconut oil?

If impurities are present in the oil, they can be filtered out by using a funnel and a cloth to strain the oil before storing it in bottles.