Proses Desain Kemasan Produk Olahan Pangan Nabati Khas Daerah

Summary

This video covers the process of designing packaging for plant-based food products, focusing on the essential goals of packaging such as protection, preservation, and enhancing product value. Key aspects like material selection, color composition, shape, and labeling are discussed. The importance of clear labeling with product name, ingredients, expiration date, and registration codes is emphasized. Additionally, the video introduces the role of BPOM and Dinkes in regulating food products. Practical examples of product labels are shown, highlighting mandatory and optional information, including allergens and barcodes.

Takeaways

• 😀 The primary goal of packaging is to protect products, prevent damage, preserve their condition, and increase their market value.
• 😀 Packaging design should consider materials, color composition, shape, and appropriate labeling to attract consumers.
• 😀 Cost-effective packaging is important, using available local materials to avoid excessive costs.
• 😀 Labeling helps identify the product and brand, providing essential details like product name, producer's contact info, and product ingredients.
• 😀 Key labeling components include product name, brand name, ingredients, weight/volume, producer's name and address, registration number, expiration date, and production code.
• 😀 BPOM registration codes and dates are vital for food safety assurance and product legitimacy in the market.
• 😀 Examples of product labeling include items like snack packaging with BPOM registration, halal certification, and producer details.
• 😀 There are two types of barcodes used: 1D (traditional) and 2D (QR codes), both useful for tracking products.
• 😀 A product’s labeling can include optional information, such as ingredient lists and allergens, which help consumers make informed choices.
• 😀 Understanding the difference between products approved by BPOM (large-scale) and products registered with local health authorities (e.g., PIRT for small businesses) is essential for consumers and producers alike.

Q & A

What is the main topic of the video?

The main topic of the video is how to design packaging for plant-based food products that are characteristic of certain regions.

What are the primary objectives of packaging as discussed in the video?

The primary objectives of packaging are to protect the product from damage, maintain the product's condition, and increase its market value.

What factors should be considered when designing packaging for food products?

Factors to consider include the material to be used, color composition, shape, and labeling. The design should also be visually appealing and cost-effective.

Why is labeling important in product packaging?

Labeling is important for product identification, branding, and providing essential information such as ingredients, weight, expiration date, and producer details.

What essential information should be included on a product label?

Essential information includes the product name, brand name, ingredients, weight, producer name and address, registration number (e.g., BPOM), expiration date, and production code.

What does BPOM stand for and why is it important for product labeling?

BPOM stands for Badan Pengawas Obat dan Makanan (Indonesian Food and Drug Monitoring Agency). It is important because it ensures the safety and legality of the product in the market by issuing registration numbers.

What is the difference between MD and PIRT labels?

MD indicates that the product is produced domestically and approved by BPOM, while PIRT indicates a home industry product that is regulated by the Ministry of Health (Dinkes) for small and medium enterprises (SMEs).

What does a halal label signify on food packaging?

A halal label indicates that the food product is certified as permissible for consumption by Muslims, which is essential in a predominantly Muslim country like Indonesia.

What additional information can be included on food packaging besides mandatory details?

Optional information can include ingredient lists, allergen warnings, and a 2D barcode for tracking and product verification.

What is the purpose of a barcode on food packaging?

A barcode, either 1D or 2D, helps with product identification, inventory management, and tracking in the supply chain.