Cara Membuat Jamu Beras Kencur

Summary

This video presents a simple recipe for making 'beras kencur,' a traditional Indonesian drink known for its health benefits. The process includes preparing ginger, tamarind, and rice, then blending them with water and sugar. The ingredients are boiled, strained, and blended again for a smoother texture. The final drink can be enjoyed warm or cold and stored for up to 24 hours at room temperature. The video offers clear instructions and helpful tips for creating this refreshing and nourishing beverage.

Takeaways

• 😀 Beras Kencur is a healthy drink that can be served both hot and cold.
• 😀 Ingredients include 120 grams of kencur (galangal), 15 grams of brown sugar, 40 grams of ginger, and other seasonings.
• 😀 Start by cleaning and grating the ginger and slicing the brown sugar.
• 😀 Boil 1 liter of water with grated ginger, brown sugar, 2 tablespoons of white sugar, and 1 teaspoon of salt.
• 😀 Once the mixture boils, turn off the heat and set it aside.
• 😀 Roast the kencur and rice (no need to peel the kencur, just clean it) until dry and crackling.
• 😀 After roasting, wash and drain the rice. Let it soak overnight before roasting.
• 😀 After roasting the rice and kencur, blend them with 150ml of clean water until smooth.
• 😀 Strain the mixture and combine it with the prepared ginger and brown sugar solution.
• 😀 If the mixture remains coarse, blend again with more clean water to refine it.
• 😀 The final mixture can be stored in a clean bottle at room temperature for up to 24 hours.

Q & A

What is the main ingredient in the recipe?

The main ingredient in this recipe is 'beras kencur', a traditional Indonesian drink made with rice and kencur (a type of ginger).

Can the drink be served hot or cold?

Yes, the drink can be served both hot and cold, depending on your preference.

What ingredients are needed to make the drink?

The ingredients required are 120 grams of kencur, 15 grams of brown sugar, 40 grams of ginger, 1 liter of water, 2 tablespoons of white sugar, and 1 teaspoon of salt.

How should the ginger be prepared for the recipe?

The ginger should be washed, then grated or crushed. About 40 grams of ginger is required.

How do you prepare the brown sugar for the recipe?

The brown sugar should be shaved or sliced into small pieces before adding it to the mixture.

What is the first step in making the drink?

The first step is to heat 1 liter of water in a pot, then add grated ginger, sliced brown sugar, 2 tablespoons of white sugar, and 1 teaspoon of salt. Heat the mixture until it boils, then turn off the heat.

What should you do after boiling the water mixture?

After boiling, set the mixture aside to cool.

How should the kencur and rice be prepared?

The kencur and rice should be washed clean. The kencur is not peeled but simply washed, cut, and then toasted until it becomes dry. The rice should be soaked overnight, then drained and toasted until dry.

What is the purpose of toasting the kencur and rice?

Toasting the kencur and rice helps to dry them out and enhance the flavor before blending them into the drink.

How is the kencur and rice mixture blended?

Once the kencur and rice are toasted and dried, they are blended with 150 ml of boiled water until smooth.

What should you do after blending the kencur and rice?

After blending, the mixture should be strained to separate the solids from the liquid, which is then combined with the previously prepared ginger and sugar mixture.

How long can the drink be stored, and what is the proper storage method?

The drink can be stored in a clean bottle at room temperature for up to 24 hours.