IDE JUALAN PALING GAMPANG | Resep Beras Kencur

Summary

In this video, the host demonstrates how to make a modern version of the traditional Indonesian drink, *beras kencur*. The process includes boiling water with ginger, pandan leaves, and sugar, followed by adding turmeric powder. After blending soaked rice and kencur, the mixture is strained into the prepared syrup, which can be served either warm or cold. The recipe is packaged in a glass bottle, with a seal for a polished and appealing presentation. This updated version offers both a healthy and stylish twist, perfect for anyone looking to try something new or for those interested in selling it as a product.

Takeaways

• 😀 The recipe introduces a modern version of the traditional Indonesian drink 'beras kencur', which offers health benefits.
• 😀 The drink is easy to make at home, with simple ingredients and steps.
• 😀 The preparation begins with boiling 1.25 liters of water, followed by adding ingredients like ginger, pandan leaves, sugar, and salt.
• 😀 The sugar mixture is simmered until everything is dissolved before adding turmeric powder to complete the flavor.
• 😀 50 grams of rice, soaked for an hour, and 50 grams of kencur (aromatic root) are blended together with cooled water.
• 😀 The rice and kencur blend is then filtered and combined with the sugar and turmeric mixture.
• 😀 The drink can be served warm or chilled, depending on preference.
• 😀 Once cooled to room temperature, the drink is poured into glass bottles, making it suitable for sale or gifting.
• 😀 To enhance its appeal, the bottled drink is sealed and presented in an elegant, modern way for a more premium look.
• 😀 The video encourages viewers to try this recipe for themselves, especially as a potential business idea for selling beras kencur with a modern twist.
• 😀 The finished drink has a beautiful golden color from the turmeric and is described as sweet while maintaining its traditional health benefits.

Q & A

What is the main drink featured in this recipe?

The main drink featured in the recipe is Beras Kencur, a traditional Indonesian drink made from rice and kencur, a type of ginger.

What are the key ingredients for making Beras Kencur?

The key ingredients for making Beras Kencur include rice, kencur, ginger, pandan leaves, palm sugar, granulated sugar, salt, and turmeric powder.

How much water is used in the recipe?

The recipe uses 1.25 liters (or 1250 milliliters) of water.

How is the ginger prepared for the recipe?

The ginger is peeled and then smashed until it is fully crushed and split into pieces.

What role does the pandan leaf play in this recipe?

The pandan leaf adds a fragrant, aromatic flavor to the drink. It is torn and tied before being added to the water.

Why is the rice soaked before blending?

The rice is soaked for at least one hour to soften the grains, making it easier to blend and achieve a smoother texture in the drink.

Can the drink be served hot or cold?

Yes, the Beras Kencur drink can be served either warm or cold, depending on preference.

What is the purpose of adding turmeric powder?

The turmeric powder adds a vibrant color to the drink and enhances its flavor. It also provides additional health benefits.

Is it necessary to boil the mixture after adding the blended rice and kencur?

No, it is not necessary to boil the mixture again. Once the rice and kencur are blended and strained into the liquid, the drink is ready without further boiling.

How is the final product presented or packaged?

The final Beras Kencur drink is transferred into a glass bottle with a seal on the lid, making it more appealing for retail or commercial purposes.