Berhenti Dari Hotel Berbintang, Chef Ini Jadi Pembudidaya Ikan Sukses Berkat Dukungan Ibu

Summary

In this video, Bu Neryanto Siswoyo shares her journey from working in the private sector to becoming a successful fish farmer in Kulon Progo, Yogyakarta. She discusses the challenges of fish farming, including the importance of patience and perseverance, while highlighting the benefits of cultivating fish like gurami and nila. Bu Neryanto emphasizes the need for honesty, good water management, and responsible pricing in the industry. She also provides tips for beginners, encouraging them to pursue their passion with dedication and responsibility. Her farm, Dua Capit Farm, offers quality fish and lobster products, with a focus on maintaining a healthy environment for sustainable growth.

Takeaways

• 😀 The risk of fish farming is lower compared to raising super kampung chickens or joper chickens.
• 😀 The speaker, Bu Neryanto Siswoyo, runs a fish farming business called Dua Capit Farm in Kulon Progo, Yogyakarta.
• 😀 Before becoming a fish farmer, Bu Neryanto worked in a private company in the hotel industry, holding a managerial position.
• 😀 The transition to fish farming was influenced by personal reasons, including the desire to stay at home and become independent after family members left for work or studies.
• 😀 Bu Neryanto started with super kampung chickens but shifted to fish farming during the pandemic due to lower risks and better prospects.
• 😀 The main fish species farmed are tilapia (nila) and gourami, with tilapia being chosen for its quick harvest time and gourami for its easily available feed in the area.
• 😀 The challenges in fish farming include managing water conditions, especially during the dry season when water levels decrease.
• 😀 Lobster farming is also part of the business, and it is relatively easier due to their adaptability to different foods and lower susceptibility to diseases.
• 😀 Effective management strategies include using factory-made feed for tilapia and gourami, supplemented by vegetables for variety, and using salt to boost fish immunity against diseases.
• 😀 Despite initial setbacks and learning curves, Bu Neryanto emphasizes the importance of persistence, continuous learning, and not giving up when facing failures.
• 😀 The key to success in farming is passion, responsibility, and a strong desire to succeed. Bu Neryanto advises new farmers to start with passion and commitment, ensuring long-term success in any agricultural venture.

Q & A

What made the speaker shift from poultry farming to aquaculture?

The speaker initially started with poultry farming, specifically raising super kampung chickens. However, due to the pandemic and various challenges, they decided to transition into aquaculture, which they found had lower risks compared to poultry farming.

Why did the speaker choose tilapia and gourami for aquaculture?

The speaker chose tilapia because it has a quicker harvest cycle, while gourami was selected due to the availability of food sources in their region. These factors made them ideal for the business.

What are some of the challenges in fish farming mentioned by the speaker?

Challenges include the long cultivation process, the need for patience, and the impact of water quality, especially during dry seasons when water levels decrease. Additionally, maintaining a stable environment for the fish requires careful management of water and cleanliness.

How does the speaker manage water quality for their fish farm?

The speaker manages water quality by regularly changing half of the water each month and ensuring the water is kept clean. They also add salt to the water weekly to improve the fish's immune system and reduce the risk of disease.

What is the feeding strategy for the fish and lobster?

For tilapia, the speaker provides commercial fish feed and occasional vegetables. Gourami also receives similar food, with an emphasis on plant-based feeds. Lobsters, on the other hand, can consume various types of food, and the speaker finds them easy to care for in terms of feeding.

What does the speaker do to prevent diseases in their fish?

The speaker prevents diseases by using salt to enhance the fish's immunity and regularly monitoring the water quality. For tilapia, they ensure proper sanitation and control potential diseases by adding salt weekly and replacing the water periodically.

What management practices does the speaker use for different types of aquaculture?

Daily management focuses on tilapia and gourami, while monthly management is dedicated to freshwater lobsters. Regular shipments of lobsters are made once a month, while tilapia and gourami are sold more frequently, typically every 3 days to a week.

What was one of the early challenges the speaker faced in fish farming?

Initially, the speaker faced difficulties with high mortality rates among their fish, particularly gourami. However, they learned from these challenges and developed strategies to reduce mortality, such as improving water quality and feeding techniques.

What advice does the speaker give to beginners in aquaculture?

The speaker advises beginners to start with a passion for the work, a strong commitment to learning, and a willingness to take responsibility. They emphasize that success in aquaculture requires patience, perseverance, and continuous learning from mistakes.

How does the speaker handle setbacks in their business?

The speaker approaches setbacks with resilience, encouraging themselves and others not to give up after failures. They believe that persistence, a positive attitude, and learning from mistakes are key to overcoming challenges in the business.