COMO FAZER CHEESECAKE FÁCIL | RECEITA SIMPLES E SEM MISTÉRIO

Summary

In this video, the host shares a simple and easy-to-follow recipe for a classic American cheesecake. The process includes making a biscuit-based crust, preparing a creamy filling with cream cheese, condensed milk, and heavy cream, and then baking the cheesecake in a water bath. After cooling, the cheesecake is topped with red berry jelly and fresh fruit for a beautiful and delicious finish. The presenter highlights the cheesecake's perfect texture and balanced flavor, recommending it as a must-try dessert that’s both visually appealing and irresistibly tasty.

Takeaways

• 😀 The video teaches how to make a classic American cheesecake, a rich and creamy dessert.
• 😀 The base of the cheesecake is made from crushed Maizena biscuits (or cookies) mixed with melted butter, then pressed into a springform pan.
• 😀 No need to pre-bake the base; it will bake alongside the cheesecake filling in the oven.
• 😀 The filling is made by mixing condensed milk, cream cheese, eggs, vanilla essence, and cream, creating a smooth and creamy mixture.
• 😀 The cheesecake is baked using a bain-marie (water bath) technique to prevent water from seeping into the base and ensure a creamy texture.
• 😀 After baking, the cheesecake must be cooled at room temperature and then refrigerated for at least two hours to fully set.
• 😀 It's crucial to use a springform pan with a removable bottom for easy cheesecake removal.
• 😀 The cheesecake should have a gelatin-like consistency when done, which is tested by gently shaking the pan or inserting a skewer.
• 😀 For best results, refrigerate the cheesecake longer to achieve a firmer texture and better flavor.
• 😀 The classic topping for this cheesecake is a layer of fruit jam or fresh berries, especially red fruits like strawberries or raspberries.
• 😀 The host encourages viewers to share the recipe with friends who may think making cheesecake is difficult, highlighting how simple the recipe is.

Q & A

What is a cheesecake and how is it different from other desserts?

A cheesecake is a classic American dessert that resembles a pudding in texture but is firmer and has a slightly savory taste. It is not overly sweet and has a creamy texture that sets it apart from other desserts.

What ingredients are needed to make the cheesecake crust?

For the cheesecake crust, you will need 150 grams of Maizena biscuits (or cookies), and 100 grams of unsalted butter (melted). Optionally, margarine can be used instead of butter.

Can I use a different type of cheese instead of cream cheese for the filling?

While some people use Catupiry cheese as an alternative, it is not recommended as it will alter the flavor. The traditional and recommended ingredient is cream cheese for the best taste and texture.

Why is it important to use a springform pan for the cheesecake?

A springform pan is essential because it allows you to easily remove the cheesecake without damaging it, giving it a clean and neat presentation.

How do you ensure the cheesecake base is compact and even?

To ensure the cheesecake base is compact and even, press the mixture firmly into the bottom of the pan with a spatula, making sure the crust is uniform and well-pressed.

What is the role of the eggs in the cheesecake filling?

The eggs help the cheesecake set and achieve its firm texture as it bakes. They are responsible for providing structure to the creamy filling.

Why is it necessary to use aluminum foil when baking the cheesecake?

Aluminum foil is used to prevent water from entering the bottom of the pan during the water bath (bain-marie) process. This ensures that the cheesecake doesn't become soggy or waterlogged.

How do you check if the cheesecake is cooked properly?

To check if the cheesecake is cooked properly, gently shake the pan. The cheesecake should have a gelatin-like consistency in the center. If you insert a toothpick, it should come out moist but not with traces of the filling.

How long should the cheesecake be refrigerated after baking?

The cheesecake should be refrigerated for at least two hours to firm up properly. The longer it stays in the fridge, the creamier and firmer it will become.

What toppings are recommended for decorating the cheesecake?

The most classic topping for a cheesecake is a fruit jam, particularly a red fruit jam like raspberry or strawberry. Fresh berries can also be added for decoration to enhance the visual appeal and flavor.