Pakan kambing tanpa ngarit untuk meningkatkan produksi susu | Biskuit Daun Pepaya

Summary

This video explores the benefits of using papaya leaves as an additional feed for dairy goats, highlighting a study conducted by the Bogor Agricultural Institute. The research found that papaya leaf biscuits improve milk production by up to 40%, enhancing both the quantity and quality of milk, including increased fat content. The process of turning papaya leaves into biscuits involves drying, grinding, and adding molasses to make a nutritious, long-lasting supplement. This innovation in animal feed contributes to the sustainability of dairy farming by providing an efficient way to store and preserve feed.

Takeaways

• 😀 Papaya leaves can increase milk production in dairy goats by up to 40%.
• 😀 The active compound carpaine in papaya leaves stimulates the appetite of livestock.
• 😀 Papaya leaves contain alkaloids that improve both the quantity and quality of goat milk.
• 😀 A new innovation in livestock feed: papaya leaf biscuits, which are easy to store and last for months.
• 😀 To make the papaya leaf biscuits, five leaves from the lower part of the plant are used, which are typically discarded.
• 😀 Fresh papaya leaves can contain anti-nutritional compounds like tannins and saponins, which need to be removed during processing.
• 😀 Molasses is used in the biscuit recipe to bind the ingredients and enhance the goats' appetite.
• 😀 The biscuits provide a unique milk aroma and boost milk fat content by up to 99%.
• 😀 Drying and grinding papaya leaves, combined with other feed ingredients, helps create a nutritious supplement for goats.
• 😀 The papaya leaf biscuits are cost-effective and have a long shelf life, lasting up to a year when stored properly.

Q & A

What is the primary focus of the research conducted by Prof. DR. Ir. Yuli Ernani from Bogor Agricultural Institute?

The primary focus of the research is to explore the use of papaya leaves as supplementary feed for dairy goats, with the aim of improving milk production.

How much can milk production increase in dairy goats by using papaya leaf biscuits as a supplement?

Milk production in dairy goats can increase by up to 40% when papaya leaf biscuits are used as a supplement.

Why are papaya leaves considered a good feed supplement for dairy goats?

Papaya leaves are considered a good feed supplement because they contain an active compound, alkaloid carpain, which stimulates appetite and enhances milk production in goats.

What makes the papaya leaf biscuits beneficial compared to fresh papaya leaves?

Papaya leaf biscuits are more beneficial than fresh leaves because they undergo processing that eliminates anti-nutritional compounds like tannins and saponins, which are present in fresh leaves.

What are the advantages of using papaya leaf biscuits in terms of storage?

Papaya leaf biscuits are advantageous for storage because they are dry and can be stored for up to 3 to 12 months, provided their moisture content is controlled.

What is the ideal moisture content for storing papaya leaf biscuits?

The ideal moisture content for storing papaya leaf biscuits is between 10% and 12%, which helps prevent contamination and preserves the quality of the biscuits.

What additional ingredients are used in the production of papaya leaf biscuits?

In addition to papaya leaves, coconut cake and molasses are used in the production of papaya leaf biscuits. Molasses serves as a binder and also helps stimulate the goats' appetite.

How does molasses contribute to the effectiveness of the papaya leaf biscuits?

Molasses contributes by acting as a binder for the ingredients and stimulating the goats' appetite, thanks to its sweet, caramel-like aroma, which triggers saliva production and increases food intake.

What is the process of making papaya leaf biscuits?

The process includes chopping papaya leaves and coconut cake, drying them under the sun, grinding them into coarse particles, mixing with molasses, and then shaping them into biscuits, which are then baked and cooled before packaging.

What is the role of alkaloid carpain found in papaya leaves?

Alkaloid carpain in papaya leaves helps to stimulate the goats' appetite, leading to increased feed intake and improved milk production.