PAKAN KAMBING MURAH MERIAH BISA TERNAK TANPA NGARIT

Summary

This video discusses the process of making affordable, nutritious animal feed for goats and sheep without the need for grazing. The speaker shares their experience of making custom feed since 2008, combining various ingredients such as soybean hulls, mung bean cake, and dry vegetables. They emphasize the importance of adjusting protein levels based on seasonal conditions, as excessive protein can lead to health issues for the animals. The feed is fermented using molasses and bacteria to enhance digestion, and the speaker stresses the benefits of using natural, agricultural waste products over processed foods. The video also offers insights into the cost-effective, sustainable approach to animal husbandry.

Takeaways

• 😀 Goats and sheep require a balanced feed with both fiber and protein to ensure proper digestion and health.
• 😀 In hot weather, excessive protein in livestock feed can cause health issues like kidney failure and obesity in goats.
• 😀 The ideal protein-to-fiber ratio for goat feed is 1:5, ensuring sufficient fiber for digestion and preventing health complications.
• 😀 During the summer, the cost of livestock feed is cheaper (around 1700-1900 IDR per kg), while in winter, it can rise to 2500 IDR per kg.
• 😀 Agricultural waste, such as dried water spinach, soybean hulls, and mung bean cake, serves as the primary source of fiber and protein in the feed.
• 😀 The feed ingredients are fermented using a mix of molasses and specific bacteria to improve digestion and nutrient absorption.
• 😀 Commercial feeds with preservatives (such as PS and bread) are not recommended for livestock, as they may harm the animals.
• 😀 A typical fermentation process involves using 100 liters of water mixed with 20 caps of bacteria for 3 quintals of feed.
• 😀 For fully grown goats, the daily feed consumption is around 500 grams to 1 kilogram, depending on their size and age.
• 😀 A consistent use of locally sourced ingredients for feed not only keeps costs low but also avoids the use of harmful additives or preservatives.

Q & A

Why does the speaker emphasize the use of natural agricultural waste for livestock feed?

The speaker emphasizes natural agricultural waste because it avoids harmful preservatives found in commercial feeds and helps maintain the health of the animals by providing them with a more digestible, natural diet.

What are the main ingredients used in the livestock feed, and what purpose do they serve?

The main ingredients include dry kangkung (for fiber), soybean skins and mung bean cake (for protein), and rice bran or corn waste (for carbohydrates). These ingredients provide essential nutrients like protein, fiber, and energy for the goats and sheep.

How does the fermentation process work in the feed production?

The fermentation process involves mixing the feed with a bacterial culture and molasses. This mixture is left to ferment, which helps break down the materials and improves the feed's nutritional value and digestibility.

Why is protein intake managed carefully, especially during the summer?

During hot weather, excessive protein intake can cause digestive issues in goats, leading to kidney problems and obesity. Managing protein levels helps avoid these health problems, as goats cannot digest too much protein in the heat.

How do the costs of the feed vary between the summer and rainy seasons?

The cost of feed is lower in the summer, around IDR 1,700 - 1,900 per kilogram, due to the lower protein requirements. In the rainy season, the cost increases to IDR 2,500 per kilogram because more protein is needed to meet the animals' needs.

What is the recommended daily feed intake for mature goats?

For goats over 2-3 months old, the daily feed intake is around 500g to 1kg, depending on their condition and needs.

How does the speaker ensure that the feed has an appropriate balance of protein and fiber?

The speaker ensures a balanced feed by using a ratio of 1 part protein to 5 parts fiber. This is based on the nutritional needs of ruminants, which require more fiber than protein for proper digestion.

What is the role of rice bran (bekatul) in the feed?

Rice bran acts as a carbohydrate source in the feed, providing energy for the goats and helping to balance the nutritional composition, although its primary role is not protein.

What is the significance of using local, natural ingredients over factory-made feed?

Using local, natural ingredients ensures that the feed is free from harmful additives and preservatives, which can be toxic to the animals. It also helps reduce feed costs and supports sustainable farming practices.

Why does the speaker discourage the use of factory-made feeds, such as bread or other processed products?

Factory-made feeds like bread often contain preservatives that can be harmful to goats and sheep. The speaker prefers using agricultural by-products, which are natural and safer for the animals' health.