Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts

Summary

In this delightful baking tutorial, the host shares their perfected recipe for tender, melt-in-your-mouth glazed donuts. They discuss the importance of dough texture, offering tips for both hand-kneading and using a stand mixer due to the dough's stickiness. The video guides viewers through the process, from mixing ingredients with warm milk, egg, melted butter, and yeast to kneading, rising, and shaping the dough. It also covers the frying process at a lower temperature for even browning and softness, followed by applying a sweet glaze for a finish that rivals store-bought donuts. The host emphasizes the dough's flexibility and the resulting donuts' irresistibly soft and tender texture.

Takeaways

• 🍩 The video is a tutorial on making glazed fluffy donuts with a tender, melt-in-your-mouth texture.
• 👨‍🍳 The presenter has years of experience making donuts and shares their perfected recipe in this video.
• 👐 It's recommended to use a stand mixer for this dough due to its sticky nature, but tips are provided for hand mixing as well.
• 🧂 Ingredients like nutmeg, sugar, and salt are mixed with flour to create the donut flavor base.
• 🥚 Warm milk, an egg, melted butter, and yeast are combined to form the wet ingredients for the dough.
• 🍞 The dough should be sticky and soft, and only a minimal amount of extra flour should be added if necessary.
• 👐 Kneading the dough is a key step, taking about 10-15 minutes to achieve an elastic and soft texture.
• 🥣 A bench scraper is suggested as a helpful tool for kneading and handling the dough, especially for bread lovers.
• 🕒 The dough needs to rise for approximately 1.5 to 2 hours, or until it doubles in size.
• 🍴 After rising, the dough is rolled out and cut into donut shapes, with the option to reroll excess dough.
• 🔥 The ideal frying temperature for donuts is around 160 degrees Celsius (320-330 Fahrenheit) for even browning and softness.
• 🍯 A glaze made from melted butter, milk, and powdered sugar is prepared for coating the donuts after frying.
• 🍽️ The finished glazed donuts are described as having a crackling soft glaze that melts in your mouth.

Q & A

What are the main ingredients for the glazed fluffy donuts described in the script?

The main ingredients include flour, nutmeg, sugar, salt, warm milk, an egg, melted butter, and yeast.

Why does the script suggest using a stand mixer for this dough?

The script suggests using a stand mixer because the dough is quite sticky and can be annoying to work with by hand.

What is the purpose of adding nutmeg to the flour?

Nutmeg is added to the flour to give the donuts a distinct and delicious donut flavor.

How long should the dough rest before shaping?

The dough should rest for about an hour and a half to two hours, until it doubles in size.

What is the recommended thickness for rolling out the donut dough?

The dough should be rolled out to about half an inch in thickness.

What is the ideal temperature for frying the donuts according to the script?

The ideal temperature for frying the donuts is around 160 degrees Celsius or 320-330 degrees Fahrenheit.

Why is it suggested to cut the parchment paper around the donuts before frying?

Cutting the parchment paper around the donuts makes it easier to maneuver them into the oil without deflating or losing their shape.

What is the purpose of using a bench scraper when making this dough?

A bench scraper is useful for making bread and dough, as it helps to easily scrape and handle the dough, especially when it becomes sticky.

How long should the cut donuts rise on the parchment paper before frying?

The cut donuts should rise for about 20 to 30 minutes before frying.

What is the key to achieving the right texture for the glaze on the donuts?

The key to the glaze is adjusting the ratio of powdered sugar to milk to achieve the desired thickness, and ensuring the donuts are fully coated in the glaze.

How does the glaze set on the donuts and what is its final texture?

The glaze sets to a crackling soft texture similar to Krispy Kreme donuts, making the entire donut melt in your mouth.

Outlines

00:00

🍩 Making Tender Glazed Donuts by Hand

The video script begins with the host's introduction to making glazed fluffy donuts, a recipe they've perfected over the years. The dough is made by hand, though a stand mixer is recommended due to the dough's sticky nature. The ingredients include flour, nutmeg, sugar, salt, warm milk, an egg, melted butter, and yeast. The host advises against adding extra flour and shares tips for kneading the dough, such as using oil on the work surface and hands to prevent sticking. After kneading, the dough is left to rise for 1.5 to 2 hours. Once doubled in size, the dough is rolled out and cut into donut shapes, which are then left to rise again for 20 to 30 minutes before frying at a lower temperature than traditional recipes to achieve a soft texture and even browning.

05:00

🍯 Creating and Applying the Donut Glaze

Following the preparation of the donuts, the script moves on to making the glaze. The glaze consists of melted butter, milk, and powdered sugar, with the option to add vanilla for flavor. The host suggests adjusting the consistency of the glaze by adding more milk or sugar according to personal preference. The freshly fried donuts are coated in the glaze one or two at a time, ensuring complete coverage, and then placed on a wire rack to allow the glaze to drip and set. The host emphasizes the superior taste and texture of homemade donuts compared to store-bought ones, guaranteeing a soft and tender mouthfeel as the glaze sets, reminiscent of Krispy Kreme donuts.

Keywords

💡Glazed Donuts

Glazed donuts are a type of doughnut that is typically deep-fried and coated with a sweet glaze or icing. In the video's context, the host is excited to share a recipe for these delicious treats that have a tender, melt-in-your-mouth texture. The script emphasizes the superior taste of freshly made glazed donuts compared to store-bought versions.

💡Dough

Dough is a mixture of flour, water, and other ingredients that is used to make various baked goods, including bread and donuts. The script describes a specific dough recipe for donuts that is sticky and soft, which is crucial for achieving the desired texture. The dough's consistency and preparation are central to the video's theme of making homemade donuts.

💡Nutmeg

Nutmeg is a spice derived from the seeds of the nutmeg tree, known for its distinctive flavor. In the script, nutmeg is added to the flour mixture for the donuts, contributing to the donut's characteristic taste. It's an example of the unique ingredients that give homemade donuts their special flavor profile.

💡Yeast

Yeast is a type of microorganism used in baking to make dough rise by fermenting sugars and producing carbon dioxide gas. The script mentions adding yeast to the warm milk mixture for the donuts, which is essential for creating the dough's soft and elastic texture that is typical of enriched doughs.

💡Kneading

Kneading is the process of working dough with hands to develop the gluten, which gives bread and other baked goods their structure. The script describes a detailed kneading process for the donut dough, which takes time and effort but is necessary to achieve the dough's elasticity and texture.

💡Bench Scraper

A bench scraper is a tool used in baking for cutting dough, scraping work surfaces, and folding dough. In the script, the bench scraper is recommended as a helpful tool when the dough becomes sticky, illustrating the practical aspects of the dough preparation process.

💡Proofing

Proofing is the process of allowing dough to rise as the yeast ferments, causing the dough to increase in volume. The script mentions letting the dough rise for about an hour and a half to two hours, or until it doubles in size, which is a critical step in the donut-making process.

💡Donut Cutter

A donut cutter is a tool specifically designed to cut dough into the shape of a donut, with a hole in the center. The script suggests that while a donut cutter is ideal, one can also use a large and small cookie cutter or even a glass to achieve the shape, showing flexibility in the donut-making process.

💡Frying

Frying is the process of cooking food in hot oil. The script provides crucial tips for frying the donuts, including the optimal temperature to ensure even browning and soft texture. The method of frying is central to the final product's taste and texture.

💡Glaze

A glaze is a thin, shiny icing typically used on baked goods like donuts. The script describes making a glaze with melted butter, milk, and powdered sugar, which is then applied to the fried donuts to create a shiny, sweet coating. The glaze is a key element in the donut's final appearance and flavor.

💡Texture

Texture refers to the feel and consistency of a food item. The script repeatedly emphasizes the tender and melt-in-your-mouth texture of the homemade donuts, which is a key selling point and a central theme of the video, highlighting the superior quality of homemade over store-bought donuts.

Highlights

Introduction to making glazed fluffy donuts with a perfected tender and melt-in-your-mouth texture.

Recommendation to use a stand mixer due to the dough's sticky nature, with tips for those without one.

Inclusion of nutmeg in the flour for a distinct donut flavor.

Preparation of the wet ingredients with warm milk, egg, melted butter, and yeast.

Instructions for combining wet and dry ingredients and the dough's desired sticky and soft texture.

Advice on minimal additional flour to maintain dough texture.

Technique of using oil on the work surface and hands to prevent dough from sticking.

Duration of kneading the dough for 10 to 15 minutes to achieve elasticity.

Use of a bench scraper to assist with sticky dough during bread making.

Dough's enriched texture and the process of letting it rise for 1.5 to 2 hours.

Technique for rolling out the dough and using a donut cutter or improvised tools.

Second rise of the donuts for 20 to 30 minutes before frying.

Frying tips, including optimal temperature and avoiding over-browning.

Method for cutting the donuts out of the parchment paper for easy frying.

Glaze preparation with melted butter, milk, powdered sugar, and optional vanilla.

Application of the glaze to the donuts for a thin, even coating.

Final result description of the soft, tender texture and glaze of the homemade donuts.

Transcripts

hey guys today we're making these delicious glazed fluffy donuts I've been

making donuts for years now and I finally nailed the most tender melt in

your mouth donut texture and I'm so excited to show

you how to achieve that if you love Donuts you'll be blown away by how much

better freshly made Donuts taste okay so I'm making the dough by hand today

listen if you have a stand mixer use it this is one of the few times I'm

actually going to encourage you to use your stand mixer because this dough is

quite sticky and I will be honest with you it's a bit annoying to work with

however if you don't have one I will be sharing some tips with you as we go

along to make your life easier so my flour I've added a good grating of

nutmeg which is going to give these donuts that distinct delicious donut

flavor I've also added this sugar and salt and you want to give these

ingredients a quick toss and set this mixture to the side in this measuring

cup I have some warm milk to it we're going to add one egg the melted butter

and yeast give this mixture a good mix and if you're new to my channel make

sure to subscribe and click that notification bell I post new videos

every week you're going to combine the wet ingredients with the dry now if

you're using your mixer makes your dough on high for three minutes if you're

making the dough by hand you can either mix these ingredients using a spatula or

wooden spoon or even a handheld electric mixer you'll see this dough is quite

sticky and soft this is how you want it to be do not be tempted to add extra

flour at the most you can add an additional one or two tablespoons of

flour but keep in mind this is the texture you want this dough to beat now

because it's so soft to make your life easier you're going to add a half a

tablespoon of oil onto your work surface this will prevent the dough from

sticking to your board without having to add extra flour oil your hands as well

and you're going to start kneading the dough this will take some time if you've

seen my previous bread video did touch on that I'll leave a link to

that video in the description box but keep in mind this will take anywhere

between 10 to 15 minutes the gel will be elastic and soft and inevitably and

eventually it will become sticky at that point you can use the help of a bench

scraper it's a great tool when making bread it's very inexpensive I think I

got this one for a dollar so consider getting one especially if you love

making bread like I said this dough will be soft and elastic usually all enriched

dough's have this um flexible texture and after 10 minutes of kneading you're

going to transfer the dough into a lightly greased bowl I like to give my

dough somewhat of a shape this isn't necessary though and you're going to

cover it well using some plastic wrap or a damp kitchen towel and this needs to

rise for about an hour and a half to two hours it just needs to double in size

okay so fast forward an hour and a half later at this point you can flower your

work area we don't want the donuts to stick the dough should have doubled in

size and you'll see it also becomes easier to work with and it won't be as

tacky flour the top of your dough as well I like to press it down to pop any

air bubbles and you're going to roll this out I'd say to about half an inch

thickness now with this dough you'll be able to get around a dozen donuts

because I have this small donut cutter I was able to get around 15 Donuts you

don't need a donut cutter that okay a large cookie cutter and the small one is

perfectly fine to use or even a glass or a cup is fine improvised anything that's

wrapped you're going to place the donuts onto some parchment paper leaving some

space between each donuts and let these rise again for about 20 to 30 minutes

the beauty of this dough is that you can reroll it it's a wonderful soft dough so

reshape it roll it out again and continue making your donuts okay so

moving on to frying these babies I'm going to give you a few crucial tips now

I like to cut the donuts you know not the donuts the parchment paper around

the donuts it's just easier to maneuver them into the oil without you know

deflating them or losing their shape now I find that the best temperature for

frying don't is actually around 160 degrees Celsius

or 320 330 Fahrenheit a lot of recipes will tell you 360 but for my experience

they just become dark and crispy we're not making Fried Chicken here okay

cooking the donuts at a slightly lower temperature will assure you that

beautiful even browning and a super soft donuts if you have a thermometer use it

if you don't just make sure your donuts are bubbling gently you may have to

adjust your flame as you're cooking these so keep that in mind and you're

going to cook these on both sides until they're beautifully golden set these

onto a wire rack or some towels and we're going to make the delicious glaze

for the glaze you'll need some melted butter to it we're going to add the milk

and powdered sugar you can add a splash of vanilla I'm actually using vanilla

powdered sugar so I won't be adding any today as a pending on how you like your

glaze you know thick or thin you're going to add more milk or more sugar I

personally prefer a thinner plates drop your donuts one or two at a time into

the glaze make sure you coat these entirely in the glaze they're going to

be I promise you and you're going to place these onto a wire rack to drip you

know the excess glaze this glaze will set just like Krispy Kreme donuts these

will be better than any donut you will ever buy I need to immediately show you

how soft and tender these are I guarantee you that when you make these

you won't be able to stop at just what they're so good as the glaze starts to

set it'll become this crackling soft glaze the entire donut will just melt in

your mouth