Rahasia Membuat Tape Ketan Pasti Berhasil, Manis dan Banyak Air

Mei Arimbi

2 Oct 202409:00

Summary

TLDRIn this video, the host demonstrates how to make a sweet and moist fermented sticky rice (tape ketan). After washing and soaking 500g of glutinous rice, it's steamed for 10 minutes. Pandan-flavored water is added, and the rice is steamed again for 40 minutes. Once cooled, ragi (fermentation starter) is layered with the rice in a container lined with banana leaves, and fermented for 3 nights and 2 days. The result is a fragrant, sweet, and juicy tape ketan, perfect to try at home.

Takeaways

😊 The video welcomes viewers and encourages them to subscribe to the channel for more content.
🍚 The recipe involves making a sweet and moist fermented sticky rice (tape ketan).
🧴 Start by washing 500 grams of glutinous rice until the water runs clear.
🕒 Soak the rice for 1 hour, then drain and steam it for 10 minutes.
🌿 After steaming, mix 250 ml of water with 1 teaspoon of pandan paste and gradually add it to the rice.
⏲️ Steam the rice again for 40 minutes until it's fully cooked, then cool it down completely to room temperature.
🍶 Crush one yeast ball, sun-dry it briefly, and prepare a clean, dry container lined with banana leaves.
🔄 Layer the cooked rice in the container, sprinkling yeast between each layer, and cover the top with banana leaves.
📦 Wrap the container with a cloth and let the rice ferment for 3 nights and 2 days.
👍 The result is a soft, sweet, and fragrant tape ketan with plenty of liquid.

Q & A

What is the main dish being prepared in the video?
-The main dish being prepared in the video is 'tape ketan,' a sweet and fermented sticky rice dish.
How much sticky rice is used for this recipe?
-The recipe uses 500 grams of sticky rice.
What is the first step in preparing the sticky rice?
-The first step is to wash the sticky rice thoroughly until the water runs clear.
How long should the sticky rice be soaked in water before cooking?
-The sticky rice should be soaked for 1 hour.
How long is the sticky rice initially steamed?
-The sticky rice is initially steamed for 10 minutes.
What mixture is added to the sticky rice after the first steaming?
-A mixture of 250 ml of water and 1 teaspoon of pandan paste is added to the sticky rice.
How long should the sticky rice be steamed for the second time?
-The sticky rice should be steamed again for 40 minutes, or until fully cooked.
What is used to ferment the sticky rice?
-A single piece of ragi (fermentation starter) is used to ferment the sticky rice.
How is the fermentation process prepared?
-The fermented rice is layered in a container lined with clean banana leaves, sprinkled with ragi, covered with banana leaves, and wrapped in a cloth. It is then left to ferment for 3 nights and 2 days.
What are the final characteristics of the fermented 'tape ketan'?
-The final 'tape ketan' has a sweet taste, a lot of liquid, a soft texture, and a fresh aroma.