PASTI MANIS Cara Membuat Tape Ketan Putih

Summary

In this video, the creator demonstrates how to make traditional white sticky rice tape. The process starts with soaking 500 grams of white glutinous rice, steaming it for 15 minutes, then adding hot water and steaming again. After the rice cools, it's mixed with two pieces of yeast and sugar. The rice is stored in containers, covered, and left to ferment for three days, resulting in a sweet, fragrant, and refreshing tape with a slight sourness. The creator encourages viewers to try this recipe, which becomes even more delicious when chilled.

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Q & A

What are the main ingredients used to make tape ketan putih in this video?

The main ingredients are 500 grams of white glutinous rice (beras ketan putih), 250 milliliters of water, 2 pieces of ragi (fermentation yeast), and 2 tablespoons of sugar.

How long should the glutinous rice be soaked before cooking?

The glutinous rice should be soaked for 1 hour before it is drained and steamed.

How long should the glutinous rice be steamed?

The glutinous rice should be steamed for 15 minutes initially and then steamed again for another 15 minutes after adding the water.

What is the purpose of adding water to the rice during the process?

Water is added to the rice to ensure the grains absorb enough moisture, which helps them cook properly and become sticky for fermentation.

Why is it important to wait until the rice is completely cooled before adding the ragi?

The rice needs to cool down completely to prevent the heat from killing the ragi, which is essential for fermentation.

How is the ragi distributed throughout the rice?

The ragi is crushed into powder and then evenly sprinkled over the cooled rice. It is mixed in thoroughly to ensure proper fermentation.

How much sugar is used in the recipe, and how is it added?

2 tablespoons of sugar are used. It is sprinkled over the rice and ragi mixture in two stages, ensuring it is evenly distributed.

What type of container is used to store the tape ketan putih during fermentation?

The tape ketan putih is stored in small containers, and the video uses a container that holds the rice mixture snugly.

How long should the mixture be left to ferment?

The mixture should be left to ferment for 3 days to allow the desired flavors and texture to develop.

What happens to the tape ketan putih after 3 days of fermentation?

After 3 days, the tape ketan putih is fully fermented, producing a sweet, tangy flavor with a significant amount of liquid formed during the fermentation process.

How should the tape ketan putih be stored for the best taste?

The tape ketan putih should be stored in the refrigerator for a better taste and texture, which enhances its flavor after fermentation.