Jangan memakai minyak berulang-ulang | JELANG SIANG

Summary

The video discusses the risks of reusing cooking oil, a common practice among many housewives and street vendors to save money. It highlights how mixing new oil with used oil or using oil multiple times for frying can cause harmful oxidation, producing substances dangerous to health. Although some vendors use repeatedly used oil to enhance flavor, especially for fried items like chicken, this habit can have serious health consequences in the long run, especially for children. The video emphasizes the importance of using fresh oil for cooking to prevent health hazards.

Takeaways

• 😀 Many people, including housewives, are using cooking oil repeatedly to save money.
• 😀 Some individuals mix branded oil with cheaper bulk oil to cut down on costs.
• 😀 Reusing cooking oil can result in harmful oxidation, which generates dangerous compounds.
• 😀 Oil that has been used multiple times can cause health risks due to these harmful compounds.
• 😀 Reusing oil is a common practice among street vendors to increase profits, as it helps reduce costs.
• 😀 Despite the health risks, some customers prefer fried foods cooked in reused oil, believing it enhances the flavor.
• 😀 Certain fried food vendors intentionally reuse oil multiple times to cater to customer preferences for darker, more flavorful oil.
• 😀 The longer the oil is reused, the more intense the flavor becomes, which some customers enjoy.
• 😀 It is not just about saving money, as some vendors keep reusing oil for better taste and to meet demand.
• 😀 However, while the food might taste better, the long-term health effects of consuming food cooked in reused oil can be severe.

Q & A

Why do many people, including both young and older generations, become addicted to fried foods?

The script highlights that many people, including both the young and the elderly, become addicted to fried foods because they are often cooked with oil that may have been reused, leading to cost savings. This behavior can be tied to both taste preference and financial constraints.

What is the primary risk associated with using cooking oil repeatedly?

The primary risk of using cooking oil repeatedly is that the process of oxidation generates harmful compounds that can negatively affect the body. These compounds can lead to health problems over time.

How do some housewives try to save money when buying cooking oil?

Some housewives attempt to save money by mixing branded cooking oil that has been filtered twice with cheaper bulk oil. Others even reuse oil, mixing the old oil with new oil, hoping to stretch their budget further.

Why do street food vendors often reuse cooking oil multiple times?

Street food vendors reuse cooking oil multiple times to save costs. By reusing oil, they reduce the amount spent on cooking oil, which is crucial since they sell food at relatively low prices, and the cost savings can make a significant difference to their profits.

What are some misconceptions about the taste of food fried in used oil?

One misconception mentioned in the script is that some customers prefer food, such as fried chicken, to be cooked in 'black' oil, believing that the darker oil enhances the flavor. This belief stems from the idea that the oil absorbs flavors from the food over time, making it tastier.

How do food vendors justify the use of reused cooking oil?

Food vendors justify the use of reused cooking oil by citing customer preferences. For instance, some customers believe that food fried in older, darker oil tastes better, and the vendor may cater to this taste preference to boost sales.

What is the potential long-term health risk of consuming food fried in reused oil?

The long-term health risk of consuming food fried in reused oil includes the buildup of harmful substances that can negatively affect various bodily systems. Over time, these substances can lead to chronic health conditions such as cardiovascular problems.

What is the reaction of customers when the food fried in reused oil is served?

While some customers may initially feel uncertain about the health implications, they often ignore these concerns due to the tempting taste and affordability of the food. Over time, the consequences of consuming fried food cooked with reused oil may become apparent.

How do the street food vendors balance the health risks with the cost of running their business?

Vendors balance the health risks with the need to make a profit by focusing on keeping food prices low, which is critical in attracting customers. Despite the risks of reusing oil, they rely on customer demand for affordable meals and higher sales volume to sustain their businesses.

Why is it important to avoid reusing cooking oil repeatedly, according to the script?

The script stresses the importance of avoiding the repeated use of cooking oil because it undergoes oxidation, producing harmful substances that can negatively impact the body. Reusing oil compromises food quality and poses significant health risks to both consumers and those preparing the food.