HEBATT..HARGA 1000AN BISA UNTUNG JUTAAN ! SAMPAI OMSET 3 JUTA/HARI .| IDE BISNIS 2022

Summary

The video features an interview with a business owner discussing the operations of their food stall. They share details about the process of preparing and frying chicken, including the marinades and frying techniques used. The owner reflects on their journey, starting with a coffee shop and transitioning into food, expanding to six carts. They emphasize persistence, starting small, and focusing on consistent progress rather than immediate profits. The video also highlights their growing success and offers motivational advice to aspiring entrepreneurs.

Takeaways

• 😀 The food preparation involves seasoning and marinating the chicken before frying. The process requires careful timing and temperature management.
• 😀 The frying process typically takes about 5 to 10 minutes depending on the heat intensity of the oil.
• 😀 Key difficulty in food preparation is ensuring the chicken is placed into hot oil correctly to avoid splashing and accidents.
• 😀 A typical day of frying uses 5 to 6 liters of oil, depending on the amount of food being prepared.
• 😀 The chicken is sold by weight, with an average of 30 to 50 pieces per kilo. Pricing varies based on the size of the pieces, ranging from 10,000 to 13,000 IDR per kilo.
• 😀 The business has been running for around 2 to 3 months, with plans to expand to more locations.
• 😀 The business initially started in the coffee industry, but after the coffee trend shifted, they adapted by introducing food options and have seen growth.
• 😀 The entrepreneur has grown the business by learning on the job and reinvesting profits into expanding the operation.
• 😀 There are plans to open 3 more carts in addition to the current 3 active carts, including offerings like angkringan, cimol, kentang, and sempolan.
• 😀 The business's total monthly income from all six carts can reach up to 3 million IDR, with weekends sometimes reaching 5 million IDR.
• 😀 A key message for aspiring entrepreneurs is persistence and focus on steady progress rather than immediate large profits. A successful business journey is a marathon, not a sprint.

Q & A

What is the initial step in preparing the fried chicken in the script?

The initial step is marinating the chicken. The marination process is done around 2 to 3 PM, and the chicken is left in the freezer for about a day before being fried.

How long does it take to fry the chicken?

It takes approximately 10 to 5 minutes to fry the chicken, depending on the heat of the oil. If the oil is hot, it cooks faster.

What challenges are mentioned in the frying process?

The main challenge mentioned is ensuring the oil is hot enough and placing the chicken into the oil quickly to avoid splashing, which could cause burns.

How much oil is used in the frying process each day?

Around 5 to 6 liters of oil are used daily, depending on the quantity of chicken being cooked.

How is the weight of the chicken calculated?

The chicken is measured in kilograms. One kilogram of chicken typically yields around 30 to 50 pieces, depending on the cut.

What is the pricing strategy for the fried chicken?

The fried chicken is priced at approximately 1,000 IDR per piece, but the price can vary depending on the size, with larger pieces costing around 10,000 IDR and smaller pieces ranging from 12,000 to 13,000 IDR.

How long has the business been operating, and what is the scale of the operation?

The business has been operating for about 2 to 3 months and currently operates 3 food carts. The business is planning to open 3 more carts, totaling 6 in the future.

What is the average daily income from the food carts?

On average, the income from the 3 carts is around 3 million IDR per day, and on busier nights, such as weekends, it can increase to around 5 million IDR.

How did the business owner start the fried chicken venture?

The business owner started the venture after seeing a friend's success in the coffee business. Initially, they ventured into the coffee industry but later switched to offering food items, which led to greater success.

What advice does the business owner give to aspiring entrepreneurs?

The business owner advises aspiring entrepreneurs to be persistent and patient, not focusing solely on large profits but ensuring steady progress. They also emphasize that business is about continuity and learning from each day’s experiences.