GOKILL !!! JAJANAN INI OMSETNYA GILA2AN, SEHARI BISA JUAL 1.000 PORSI

Summary

The video features an interview with a staff member, Robert, at a popular food stall known for selling spicy food, particularly tahijrot. He shares insights on the business’s journey, starting from humble beginnings with the owner selling on the streets, to now serving up to 1000 portions on weekends. Robert emphasizes the owner’s generosity and strong work ethic, particularly his care for employees and dedication to quality. The business's success is attributed to the owner's discipline, commitment to customer satisfaction, and a focus on maintaining high standards.

Takeaways

• 🍽️ The business serves around 500 portions a day, and during weekends, sales can reach 1000 portions daily.
• 🌶️ The food is popular for its spiciness, especially among women who enjoy very spicy dishes, with some items containing up to 200 chili peppers.
• 🚛 The business originally operated as a mobile food vendor but later moved to a fixed location near a gas station where many office workers come for lunch.
• 💡 The owner innovated the recipe, which led to high customer satisfaction and demand, particularly for spicy flavors.
• 🦠 The business had to relocate during the early days of the COVID-19 pandemic due to restrictions on trading in certain areas.
• 👩‍💼 The employees are well-treated, with a strong focus on their welfare and ensuring that there is no hierarchical imbalance among the staff.
• 🧂 The owner is very hands-on, ensuring the quality of the food is maintained and that the right amount of ingredients, such as sugar and onions, are used.
• 🤝 The owner is known for being generous and charitable, frequently donating to family members and people in need.
• 📋 The owner emphasizes discipline among employees, correcting any signs of laziness to maintain food quality and service.
• 👨‍🍳 The employees perform various roles, from washing dishes to preparing ingredients, as there are no strictly designated roles in the business.

Q & A

What is the primary business being discussed in the transcript?

The transcript discusses a food business specializing in selling spicy dishes, particularly a product called 'tahu gejrot,' which is very popular on weekends.

Why is the weekend particularly important for this business?

On weekends, the business sells up to 1000 portions per day, compared to around 500 portions on regular days. This makes weekends a high-demand period.

What is the significance of the owner’s approach to generosity?

The owner is described as generous and charitable, often giving to family and others without hesitation, which reflects his belief in the importance of charity and helping others.

How does the business maintain the quality of its food?

The owner personally oversees the food preparation, ensuring the quality of ingredients like sugar and spices, and keeping the taste consistent. He regularly checks the work of his employees.

What challenges did the business face during the COVID-19 pandemic?

During the early days of the COVID-19 pandemic, the business had to move from its original location near a gas station because they were no longer allowed to operate there.

What factors contribute to the popularity of the business's food?

The main factor contributing to the popularity is the spiciness of the food, especially since many customers, particularly women, enjoy very spicy dishes.

How did the business owner start his venture?

The owner initially sold food by moving around various locations for about three years to attract customers, eventually gaining popularity for his unique spice mix.

How does the owner manage his employees?

The owner ensures that his employees are well-treated and monitors their discipline. He addresses any signs of laziness and maintains a fair and balanced environment.

Why do customers frequently return to this business?

Customers frequently return because of the consistent quality of the food, especially the unique spice blend that the owner developed, which became a favorite among regulars.

What does the owner believe is the key to success in business?

The owner believes that generosity and not being stingy, especially when it comes to charity, are key factors for success. He also emphasizes treating employees well to ensure the best quality in the business.