Do you have oranges? make this 3-ingredient jelly candy without gelatin | orange dessert

Summary

This video guides viewers through the process of making homemade orange-flavored candy using simple ingredients like orange juice, sugar, and agar agar powder. It details the necessary steps, including cooking the mixture to the right consistency, chilling it in a pan, and rolling it into compact pieces. The candy can be served immediately or dried for longer storage. The video also offers helpful tips to ensure the right texture for the candy and advice on storing it for later use, making it an accessible and fun treat to prepare.

Takeaways

• 😀 Use 200 ml of orange juice for the base of the candy.
• 😀 Add 200 grams of sugar to the orange juice to create a sweet mixture.
• 😀 Mix 7 grams of agar agar powder into the juice and sugar mixture.
• 😀 Stir the mixture well to ensure it is evenly combined.
• 😀 Optionally, add yellow food coloring for a more vibrant color.
• 😀 Cook the mixture on medium to low heat while stirring constantly.
• 😀 Cook until the mixture thickens, but avoid overcooking to prevent it from becoming too hard.
• 😀 Use a 26x26 cm pan to pour the thickened mixture for setting.
• 😀 Chill the mixture for 2 hours to allow it to firm up.
• 😀 Sprinkle powdered sugar on the ends of the set candy before rolling it to prevent sticking.
• 😀 After rolling, the candy can be served immediately or dried for 24 hours for longer storage.

Q & A

What is the main ingredient for the flavor of this candy?

The main ingredient for the flavor of this candy is orange juice.

Why is agar-agar powder used in this recipe?

Agar-agar powder is used as a natural gelling agent to help the candy set and achieve a chewy texture.

What happens if the candy mixture is not thick enough during cooking?

If the mixture is not thick enough, the candy will crack when rolled.

What should be the consistency of the mixture before removing it from the heat?

The mixture should be thick enough that it holds together and does not crack when rolled but not so thick that it becomes hard.

How should the candy be stored if not eaten immediately?

If not eaten immediately, the candy should be left to dry for 24 hours at room temperature, or it can be dried in the sun for about 2 days. After drying, store it in an airtight jar.

What is the purpose of adding yellow food coloring?

The yellow food coloring is optional and is used to enhance the candy's appearance, giving it a more vibrant color.

What size pan is recommended for this recipe?

A 26x26 cm pan is recommended to spread and set the candy mixture.

How long should the candy be chilled before rolling?

The candy should be chilled for about 2 hours to allow it to set properly before rolling.

What should you avoid doing when rolling the candy?

When rolling the candy, avoid touching the ends with powdered sugar, as it helps the candy stick together when rolled.

Can this candy be made without powdered sugar?

Powdered sugar is used to coat the ends of the candy to prevent sticking. While it's not absolutely necessary, it helps with handling and storage.