Cara Membuat Susu Kedelai dan Tipsnya - Anti Gagal #susukedelai

Summary

In this video, the creator demonstrates how to make homemade soy milk, offering useful tips for achieving the perfect texture and flavor. They start by soaking soybeans overnight and share a method for removing the skins to avoid a dark color and strong bean odor. The soybeans are then blended, strained, and simmered with pandan leaves to enhance aroma and reduce the bean smell. The video emphasizes adjusting the sweetness to personal preference, with options to modify the consistency by adding water. The result is a smooth, fragrant soy milk that is both creamy and customizable.

Takeaways

• 😀 500 grams of soybeans should be soaked overnight before starting the process.
• 😀 Use imported soybeans if available, as they tend to be rounder compared to local varieties.
• 😀 The amount of sugar used should be 4 to 5 tablespoons per liter of water, adjusted to taste.
• 😀 A teaspoon of salt is added to the soy milk for flavor enhancement.
• 😀 Gently rub the soybeans to remove the skin, which helps prevent dark color and strong soy smell in the milk.
• 😀 After removing the skins, discard the water and rinse until the soybeans are clean.
• 😀 Blend 2 tablespoons of soaked soybeans with 500 ml of water for a smoother consistency.
• 😀 If you prefer a thinner soy milk, add more water during the blending step.
• 😀 After blending, strain the soy milk through a clean cloth or cotton to remove any remaining soybean pulp.
• 😀 Simmer the soy milk over medium heat, stirring constantly to prevent burning, and add pandan leaves to reduce the bean smell and enhance aroma.
• 😀 Once the soy milk reaches a boil, check the sweetness level, then let it simmer for an additional 5-10 minutes before turning off the heat for optimal flavor.

Q & A

Why is it important to rub the soybeans to remove their skins?

Rubbing the soybeans removes the skins, which helps prevent the soy milk from becoming dark and reduces the strong soybean odor. This step is crucial for achieving a smoother and more refined soy milk.

How do I know if the soybeans are properly soaked?

The soybeans should be soaked overnight until they become soft and swell in size. This ensures they blend smoothly into a fine paste when processed.

What can I use to filter the soy milk after blending the beans?

A cotton cloth or cheesecloth is ideal for filtering the soy milk. It's recommended to use a two-layer cloth for more effective straining and to ensure no bean residue remains in the milk.

Can I adjust the sweetness of the soy milk?

Yes, you can adjust the sweetness by varying the amount of sugar added. The recipe suggests using 4-5 tablespoons of sugar per liter of water, but you can modify this based on personal preference.

What is the role of pandan leaves in the soy milk recipe?

Pandan leaves are used to reduce the strong bean scent and add a fragrant, aromatic touch to the soy milk. They help improve the overall flavor by introducing a subtle, pleasant aroma.

How long should I cook the soy milk after it starts to boil?

Once the soy milk starts to boil, continue cooking it for an additional 5-10 minutes. This ensures the flavors meld and the milk reaches the desired consistency without becoming too thick or overly strong.

What should I do if the soy milk is too thick for my liking?

If the soy milk turns out too thick, you can dilute it with more water to achieve the desired consistency. Adjust according to your preference.

How can I store homemade soy milk for maximum freshness?

Store the soy milk in an airtight container in the refrigerator for up to 4-5 days. For longer storage, you can freeze it in portions, although fresh soy milk tends to taste best when consumed soon after making.

What is the purpose of straining the soy milk thoroughly?

Straining the soy milk ensures that no residual soybean pulp or particles remain in the liquid. This step guarantees smooth, clear soy milk without any grittiness.

Can I experiment with different flavorings in homemade soy milk?

Absolutely! You can add various flavorings like vanilla extract, cinnamon, cocoa powder, or even matcha for unique twists. This allows you to customize the taste of your soy milk to suit your preferences.