how to make the best matcha latte! 🍵

Summary

In this video, the creator demonstrates how to make the perfect matcha latte at home. They explain the essential tools, including a whisk, strainer, and chawan, and emphasize the importance of using ceremonial grade matcha for the best flavor. The process involves soaking the whisk, sifting the matcha, and whisking with hot (but not boiling) water in a gentle M or W motion to create a frothy texture. The creator also recommends oat milk, particularly the Califia Farms Barista blend, and offers tips on customizing the latte with sweeteners like maple syrup. The video concludes with a beautiful matcha latte presentation, highlighting the joy of crafting this delicious drink at home.

Takeaways

• 😀 Use ceremonial grade matcha, not culinary matcha, for a smoother taste and higher quality.
• 😀 Bright green matcha powder indicates high quality; avoid dull green or yellowish matcha.
• 😀 Soak your chasen (whisk) in hot water before use to soften the bristles and prevent breakage.
• 😀 Sift matcha powder to remove clumps and ensure a smooth, lump-free latte.
• 😀 Use hot, not boiling, water to mix the matcha, as boiling water can alter its delicate flavor.
• 😀 For a creamier, thicker matcha latte, use less water; more water creates a lighter texture.
• 😀 Whisk matcha in an M or W motion to create froth and combine the powder and water evenly.
• 😀 Use your preferred milk (oat, soy, almond, etc.)—the recommended oat milk is Califia Farms Barista Blend for its creaminess.
• 😀 Ice is essential for a cold matcha latte, and it should fill most of the glass.
• 😀 Sweeteners like maple syrup, honey, or vanilla bean syrup are optional; good matcha can be enjoyed without added sweeteners.
• 😀 Experiment with different matcha blends to find your personal flavor preference for a more customized latte.

Q & A

Why is it important to use ceremonial grade matcha for a matcha latte?

Ceremonial grade matcha is specifically made for drinking, offering a smoother, less bitter taste compared to culinary grade matcha, which is intended for baking and often has a more bitter flavor.

What are the key tools needed to make the perfect matcha latte?

The essential tools include a strainer, scooper, chasen (whisk), and chawan (matcha bowl). These tools help to prepare and whisk the matcha properly.

What is the significance of the matcha powder's color when choosing a product?

A vibrant, bright green color indicates higher quality matcha, whereas dull or brownish-yellow matcha may suggest a lower quality product that could be bitter and unpleasant.

What is the recommended method for soaking the chasen before use?

To soak the chasen, place it in a cup and pour hot water over the bristles, allowing it to soak for a couple of minutes to soften the bristles before whisking.

How much matcha powder should be used for a latte?

The recommended amount is 1 to 2 teaspoons (2 grams), but the speaker prefers using more, typically around 3 bamboo scoops, for a stronger matcha flavor.

What temperature should the water be when preparing matcha?

The water should be hot, but not boiling. Boiling water can alter the delicate taste of matcha, so it's important to use water just under boiling to preserve its flavor.

How should the matcha be whisked to achieve the perfect froth?

The matcha should be whisked in an M or W motion, gently, to avoid damaging the chasen. The goal is to create a frothy top with small bubbles.

What milk options can be used in a matcha latte?

You can use a variety of milks such as oat, almond, soy, or coconut milk. The speaker prefers oat milk, specifically the Califia Farms Barista Blend, for its creaminess and texture.

What is the recommended approach for sweetening a matcha latte?

You can sweeten your matcha latte with maple syrup, honey, vanilla bean syrup, or fruit syrups. However, if the matcha is high-quality, it might not need any sweetener at all.

What is the ideal texture for a matcha latte, and how can you adjust it?

For a thicker texture, use less water when preparing the matcha, while more water will result in a lighter, more watery texture. The speaker prefers a thicker consistency for a richer experience.