Learn about wheat with George the Farmer

Summary

In this educational video, Simone and friends explore wheat farming at Farmer Lachie's 'Boonderoo' farm in South Australia. They learn about the Trojan wheat variety, its transformation into flour, and the process from sowing to harvesting. The video showcases modern farming techniques like auto-steer tractors and GPS-guided harvesters. It concludes with a delightful homemade pizza-making session using freshly milled flour, emphasizing the journey from farm to table.

Takeaways

• 🌾 The video introduces Simone, George, and Ben who visit Farmer Lachie's farm 'Boonderoo' in South Australia to learn about wheat cultivation.
• 🐏 Lachie's farm grows various crops and animals, including sheep, cattle, and wheat, with the wheat variety being Trojan.
• 🍞 Trojan wheat is used for making flour, which is essential for bread, biscuits, and pizza dough.
• 🚜 The wheat sowing process involves cultivating the land, sowing with an air-seeder, and using auto-steer tractors for precision.
• 🌱 Post-sowing, the farm employs a sprayer to control weeds, ensuring a clean crop.
• 🌞 Wheat requires ample sunshine and rainfall from May or June planting to December or January harvesting.
• 🌾 Harvesting is indicated by the bending of wheat heads and the dryness of the grains when rubbed between hands.
• 🚜 The combine harvester, equipped with GPS technology, cuts the crop and separates the grain from the plant, leaving the stalks behind.
• 🍕 The harvested wheat is stored in silos before being sent to flour mills or packaging plants, eventually ending up in kitchens for food preparation.
• 🍕 The video concludes with the group making homemade pizza using freshly milled flour, showcasing the full cycle from farm to table.

Q & A

What is the name of the farm where the wheat is grown?

The name of the farm is 'Boonderoo'.

What types of crops and animals are raised on Boonderoo farm?

On Boonderoo farm, they grow sheep, cattle, and crops, including wheat.

What variety of wheat is grown on the farm?

The variety of wheat grown on the farm is Trojan.

What is the end product of the wheat grown on Boonderoo farm?

The wheat is used to make flour, which can be used to make bread, biscuits, or pizza dough.

How is the wheat sown on the farm?

The wheat is sown using an air-seeder, which blows the seeds down air hoses about three centimeters into the soil.

What technology is used by the tractor for sowing the wheat?

The tractor uses auto-steer technology, which allows it to drive itself in long straight rows without the need for manual steering.

What is the role of the sprayer in the wheat cultivation process?

The sprayer is used to control weeds that grow after sowing, ensuring the crop remains clean.

When is the wheat typically sown and harvested on the farm?

The wheat is sown in May or June and is typically harvested around December or January.

How do farmers determine if the wheat is ready for harvest?

The wheat is considered ready for harvest when the heads bend over and the grains are dry when rubbed between the hands.

What is the role of the combine harvester in the harvesting process?

The combine harvester cuts the crop with a cutter bar and separates the grain from the plant using a large sifter, storing the grain in its tank while leaving the stalks behind.

How does the harvester navigate the fields during the harvesting process?

The harvester uses GPS technology for steering, allowing it to navigate the fields autonomously and maintain straight rows.

What happens to the harvested grain after it is collected by the harvester?

The harvested grain is emptied from the harvester into a field bin, truck, or chaser bin, and then poured into silos for delivery to a flour mill or packaging plant.

What is the final destination of the wheat after it leaves the farm?

The final destination of the wheat is the kitchen, where it can be used to make various food products like bread, biscuits, and pizza.

What is the significance of the homemade pizza made at the end of the script?

The homemade pizza made with freshly milled flour represents the end product of the wheat cultivation and harvesting process, showcasing the journey from farm to table.