CARA BUAT KERIPIK BAYAM YANG ENAK & TIDAK BERMINYAK

Summary

In this video, the host demonstrates how to make crispy and delicious spinach chips with a simple and easy recipe. The process includes washing and preparing spinach leaves, blending spices like garlic, candlenuts, and turmeric, then mixing them with flour, egg, and coconut milk to create the batter. Each spinach leaf is dipped in the batter and deep-fried until golden brown and crispy. The video also highlights how these chips are a perfect healthy snack, especially for children who may not enjoy vegetables. The recipe is recommended for anyone looking for a tasty, crispy, and nutritious snack.

Takeaways

• 😀 The recipe is for making super delicious and crispy spinach chips that are easy to prepare.
• 😀 Before starting, viewers are encouraged to subscribe, like, comment, and activate the notification bell for updates.
• 😀 Fresh spinach leaves are washed, drained, and ready to be used. Any type of spinach can be used, including wild spinach.
• 😀 The seasoning mix includes garlic, candlenuts, coriander, turmeric powder, and coconut milk, which are blended together to create a paste.
• 😀 The recipe includes 280 ml of liquid coconut milk for the seasoning paste and additional coconut milk for the batter.
• 😀 A small egg, rice flour, tapioca flour, salt, and chicken stock powder are added to the coconut milk to form the batter.
• 😀 The batter is mixed and adjusted to taste for the right level of salt and flavor.
• 😀 Each spinach leaf is dipped into the seasoned batter and then fried.
• 😀 It is important to heat the oil properly before frying the spinach chips for the best crispiness.
• 😀 The spinach chips are fried until golden brown, ensuring they are crispy and not greasy.
• 😀 The final result is crunchy, savory spinach chips that are ideal for encouraging kids to enjoy vegetables.
• 😀 The video ends with a tasting and approval of the delicious taste of the chips, with a heartfelt thank you to the viewers.

Q & A

What type of spinach is recommended for making the chips?

The recipe suggests using wild spinach, but you can use any type of spinach that is available.

Can I use fresh turmeric instead of turmeric powder in this recipe?

Yes, you can substitute fresh turmeric for the turmeric powder if preferred.

What is the purpose of adding coconut milk in the dough mixture?

Coconut milk helps in blending the spices into a smooth paste and contributes to the flavor and texture of the dough mixture.

Is it necessary to use a food processor or chopper to blend the spices?

While a food processor or chopper is used in the video for convenience, you can also use a mortar and pestle to blend the spices manually.

What type of flour is used in this recipe?

This recipe uses a combination of rice flour and tapioca flour to give the chips their crispy texture.

How do you know when the spinach chips are fully fried?

The spinach chips are ready when they turn golden brown and crispy. It's important to fry them on medium heat and flip them as needed to ensure even cooking.

What should the texture of the dough look like?

The dough should have a thick consistency, similar to a batter, which will coat the spinach leaves evenly.

How can I adjust the flavor of the chips to my liking?

You can adjust the seasoning (salt, chicken stock powder, and spices) to suit your taste by tasting the dough before frying.

Can I use a different type of oil for frying the chips?

Yes, you can use any vegetable oil that is suitable for frying, such as sunflower or canola oil.

Is this recipe suitable for kids who don’t like vegetables?

Yes, this recipe is perfect for kids who are reluctant to eat vegetables because the spinach is coated in a flavorful, crispy batter that makes it more appealing.