RESEP TAHU ISI BIHUN DAN SAYURAN SEDERHANA||CARA MEMBUAT TAHU ISI YANG ENAK DAN SIMPLE!!

Summary

In this video, the host from Dapur Mama Rara demonstrates how to make delicious and simple stuffed tofu with vegetable bihun (vermicelli). The recipe includes ingredients like tofu, corn bihun, cabbage, carrots, scallions, and celery, all seasoned with spices like garlic, onion, and broth. The tofu is carefully filled with the cooked vegetable mix, and then dipped in a light flour batter before being fried to a crispy golden perfection. The recipe is easy to follow, and the end result is a tasty, crunchy snack that's sure to please everyone.

Takeaways

• 😀 Use tofu bopong for best results, or substitute with regular tofu if needed.
• 😀 For the filling, use corn vermicelli, cabbage, carrots, green onions, and celery.
• 😀 You can add extra vegetables like bean sprouts or long beans to the filling based on your preference.
• 😀 The seasoning for the filling includes garlic, shallots, powdered broth, ground pepper, flavor enhancer, and salt.
• 😀 Cook the filling mixture until the vegetables are half-cooked and the vermicelli absorbs the flavors.
• 😀 When preparing tofu, fry it over low heat in plenty of oil to allow it to puff up and reduce moisture.
• 😀 After frying the tofu, carefully hollow it out to create space for the filling.
• 😀 For the dipping batter, mix flour, powdered broth, ground coriander, and water to achieve the right consistency.
• 😀 Fry the stuffed tofu in hot oil until golden brown and crispy, making sure to turn it for even cooking.
• 😀 After frying, drain the tofu on paper towels to remove excess oil and maintain its crispiness.
• 😀 The dish can be served as a snack or as part of a meal, offering a delicious combination of flavors and textures.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Tahu Isi Bihun Sayur, which is stuffed tofu filled with glass noodles and vegetables.

Can I use regular tofu instead of tahu bopong for this recipe?

Yes, you can use regular tofu instead of tahu bopong. If using regular tofu, it should be deep-fried first to reduce its moisture, making it firm enough for stuffing.

What type of noodles are used in this recipe?

The recipe uses bihun jagung, which are corn-based glass noodles. However, you can also use regular rice vermicelli noodles if bihun jagung is not available.

What vegetables can be added to the filling besides cabbage and carrots?

In addition to cabbage and carrots, you can also add vegetables like bean sprouts (taoge) or green beans (kacang panjang) depending on your preference.

What is the role of kaldu bubuk (powdered broth) in the recipe?

Kaldu bubuk, or powdered broth, is used to season the filling mixture, adding flavor to the vegetables and noodles.

How should the tofu be prepared for stuffing?

The tofu should be carefully sliced in half, and then deep-fried until firm. This helps remove excess moisture, making it easier to stuff without breaking.

How do you ensure the batter sticks to the tofu during frying?

To ensure the batter sticks to the tofu, it’s important to dip the stuffed tofu into a batter with the right consistency—not too thick or too runny. The batter should coat the tofu evenly.

What type of oil is used for frying the tofu?

Vegetable oil is used for frying the stuffed tofu to make it crispy. The oil should be heated properly before frying to avoid soggy tofu.

What is the best method for frying the tofu to prevent it from burning?

Fry the tofu at medium heat. Avoid using high heat, as it may cause the outside to burn while leaving the inside uncooked.

Can the filling be adjusted to suit different tastes?

Yes, the filling can be adjusted based on your preferences. You can add or substitute vegetables, and adjust the seasonings to suit your taste.