How to Make Delicious Chicken Fajita Tacos in Just 30 Minutes

Summary

This video shows how to make a delicious taco-fajita hybrid dish that's simple and full of flavor. The recipe involves preparing fresh toppings like diced onions, tomatoes, and smashed avocado, along with chicken breast seasoned with homemade taco spices. The chicken and onions are cooked to perfection, then combined with vibrant veggies and served on toasted flour tortillas. A squeeze of fresh lime enhances the dish with citrusy freshness. The video highlights how quick and easy this meal is to prepare, making it perfect for any occasion.

Takeaways

• 😀 Start by preparing the toppings before the fillings to save time and create a balanced dish.
• 😀 Slice a red onion and dice it into small to medium pieces, along with tomatoes (200g of cherry tomatoes or 1-2 regular ones).
• 😀 Slice limes into wedges and consider trimming off the pith for a more presentable look when serving.
• 😀 Mash two avocados with sea salt flakes and a little lime juice for added freshness and smoothness.
• 😀 Slice one brown or yellow onion into thin strips for the fajita filling, and grate two cloves of garlic into a paste.
• 😀 Butterfly two chicken breasts, slice them into thin strips, and ensure they're evenly sized for consistent cooking.
• 😀 Create taco seasoning with onion powder, garlic powder, paprika, cumin, oregano, chili powder, and salt.
• 😀 Massage taco seasoning into the onions and chicken, ensuring everything is evenly coated with the flavor.
• 😀 Cook onions in olive oil for 4 minutes to keep their texture, then add garlic and cook for another minute.
• 😀 Cook chicken in batches if necessary, searing it for a minute before stirring, and cook for about 5 minutes until fully done.
• 😀 Toast flour tortillas in a dry pan for 1 minute per side until golden, and assemble the tacos with avocado, chicken, tomatoes, onions, cilantro, and lime wedges.

Q & A

Why do you recommend doing the toppings before the fillings in this recipe?

Doing the toppings first allows you to prep everything in advance, ensuring that the fillings are the star of the dish while the toppings stay fresh and vibrant.

Can I use regular tomatoes instead of cherry tomatoes for the salsa?

Yes, you can use regular tomatoes, but cherry tomatoes are often sweeter and more flavorful. If you use regular tomatoes, just make sure to dice them into small pieces.

How do you ensure the avocado mash has the right texture?

By smashing the avocado with sea salt flakes, you help break it down into a smooth consistency. You can leave it a little rustic if you prefer, but make sure to taste and adjust seasoning as needed.

What is the reason for adding lime juice to the avocado mash?

Lime juice adds an acidic pop, balancing the richness of the avocado while enhancing its flavor.

Why is it important to slice the chicken into even strips?

Slicing the chicken into even strips ensures that they cook at the same rate, preventing some pieces from being overcooked or undercooked.

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs can be used, but chicken breasts are recommended for their leaner texture, which works better for this particular fajita recipe.

What makes this taco seasoning unique?

The taco seasoning is a blend of onion powder, garlic powder, paprika, cumin, oregano, chili powder, and salt, which adds a balanced depth of flavor to the chicken and onions.

How do you prevent the onions from burning when cooking?

By frying the onions over medium-high heat and stirring regularly, you avoid burning while still achieving a nice texture. It's also important not to cook them too long to preserve their flavor.

Can I use a different type of tortilla for this recipe?

Yes, you can use corn tortillas instead of flour tortillas if you prefer, but flour tortillas tend to be softer and easier to fold.

What is the final step before serving the tacos?

The final step is to squeeze fresh lime juice over the tacos to add a burst of citrus and to complete the dish.