Gabin Tape | Fermented Cassava-Crackers Sandwich

Summary

In this video, 'The Hasan Video' demonstrates how to make Gabin Tape, a delicious snack featuring fermented cassava sandwiched between cream crackers. The recipe includes ingredients like steamed cassava, sugar, condensed milk, flour, and salt, along with step-by-step instructions for shaping, frying, and storing the treat. Viewers can also adjust the recipe by adding cheese or using an air fryer for a healthier option. Tips on choosing the best cream cracker brand and maintaining the snack’s crispiness are also provided, along with advice on making Gabin Tape for both home enjoyment and business ventures.

Takeaways

• 😀 The recipe involves making Gabin Tape, a snack made from fermented cassava sandwiched between two cream crackers.
• 😀 Start by preparing 500g of good quality cassava tape (fermented cassava), and steam it for 15 minutes to make it last longer at room temperature.
• 😀 The fermented cassava should be mixed with sugar (100-150g), sweetened condensed milk (80g), toasted flour (100g), and a pinch of salt.
• 😀 Toast the flour before adding it to the mixture to enhance its flavor and to help preserve the dough.
• 😀 The mixture should be stirred until smooth and well-blended before being shaped into small portions and placed between crackers.
• 😀 For shaping, you can use your hands (or gloves) to form sandwiches with approximately 30g of the cassava dough in each sandwich.
• 😀 After shaping, you can either freeze the sandwiches (up to 3 months) or fry them for a crispy result.
• 😀 To fry, heat the oil on low heat and fry each sandwich for about 8-10 minutes, flipping only once to avoid absorbing too much oil.
• 😀 You can adjust the recipe by adding 50g of grated cheddar cheese for a cheesy variation, but fry it on low heat to prevent the dough from breaking apart.
• 😀 The type of cream cracker used influences the final texture of the Gabin Tape. Khong Guan cream crackers yield the crispiest results.
• 😀 If you prefer a healthier, less oily version, you can cook the Gabin Tape using an air fryer, which results in less oil absorption and a crisper texture.

Q & A

What is Gabin Tape, and what makes it a good snack choice?

Gabin Tape is a snack made by sandwiching fermented cassava (cassava tape) between two cream crackers. It's a great snack for home or as a business idea due to its unique flavor and texture—soft and slightly sweet inside with a crunchy cracker exterior.

Why is it important to steam the fermented cassava before use?

Steaming the fermented cassava helps to improve its texture and extends its shelf life when stored at room temperature. It also helps remove excess moisture, which is important for ensuring the snack maintains its structure when made.

What equipment is used for steaming the cassava in the recipe?

The recipe suggests using a scratch-proof Pressure Cooker from Stein Cookware for steaming. The pressure cooker helps reduce the steaming time, making the process more efficient—only about 10 minutes of steaming is needed.

Can the ingredients in the recipe be adjusted to suit personal tastes?

Yes, the ingredients can be adjusted. For example, you can replace the salt with grated cheddar cheese for a cheesy version, and the level of sweetness can be adjusted by varying the amount of sugar added.

How do you ensure the cassava dough doesn't become too dry when preparing it?

To prevent the dough from becoming too dry, it’s essential to toast the flour before adding it to the dough. This step helps improve the texture and makes the dough easier to mix.

What are the different ways to preserve Gabin Tape once it's made?

There are two options for preserving Gabin Tape: freezing it by wrapping it tightly, which can preserve it for up to 3 months, or frying it immediately for a crispy snack. If frozen, it needs to be cooked before serving.

What happens if you fry Gabin Tape at too high a temperature?

If Gabin Tape is fried at too high a temperature or for too long, the fermented cassava dough may break apart. This can result in a messier snack and could compromise the texture, making it more prone to falling apart.

How long does it take to fry Gabin Tape to perfection?

Frying Gabin Tape takes about 8 to 10 minutes in total. You should fry it over low heat and flip it only once to avoid absorbing too much oil. The key is to make sure it becomes crispy on both sides.

What is the recommended way to store fried Gabin Tape for the best texture?

Once fried, Gabin Tape should be cooled completely before being stored in a closed container to keep it crispy. It can last for up to 2 to 4 days at room temperature, depending on the quality of the cream crackers used.

How can Gabin Tape be made healthier with less oil?

To reduce the amount of oil in Gabin Tape, you can use an air fryer. The recipe mentions using the MITO Digifry air fryer to cook the tape at 180°C for 10 minutes. This method reduces oil absorption and results in a less greasy snack.